Sugar-controlled quick-frozen dumplings and preparation method thereof

Abstract

The invention belongs to the field of food processing, and in particular relates to sugar-controlled quick-frozen dumplings and a preparation method thereof. The sugar-controlled quick-frozen dumplings are characterized by comprising the following components in parts by mass: 55-85 parts of high-gluten wheat flour and 15-50 parts of tartary buckwheat flour, and then adding 0.3-2.5 parts of modified starch, 0.2-1.5 parts of a quick-frozen dumpling improver and 30-60 parts of water by total mass of high-gluten wheat flour and tartary buckwheat flour. According to the formula of the improved dumpling wrapper, tartary buckwheat flour and modified starch are added on the basis of the traditional formula, the sugar rising index of the dumplings is reduced, and diabetic patients can be helped to effectively control the postprandial blood sugar fluctuation; in addition, the sugar-controlled tartary buckwheat dumplings are rich in dietary fiber, can enhance satiety and inhibit the absorption of intestinal tract in glucose and cholesterol. The quick-freezing technology is adopted, the nutritional ingredients in the dumplings are retained to the maximum extent, and the dumplings are convenient and fast to eat.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a sugar-controlled quick-frozen dumpling and a preparation method thereof. Background technique [0002] Dumplings, also known as "Bianshi", originated from the "Yanyue-shaped wontons" from the Southern and Northern Dynasties to the Tang Dynasty. It is a common traditional food in my country and has a long history in our country. Common dumplings have flavors such as pork leek, pork cabbage, pork shepherd's purse and three delicacies, because the dumpling skin is composed of flour, which can provide carbohydrates, and the dumpling fillings include meat and vegetables, which can provide protein, fat, vitamins, minerals and Therefore, dumplings are considered to be a kind of food with balanced nutrition, and because dumplings are easy to digest and absorb, they are very suitable for the elderly and children. [0003] With the acceleration of people's life rhythm, the dev...

AI Technical Summary

Problems solved by technology

Because "sugar" exists in many forms, starch will be decomposed into small molecules of glucose in the intestinal tract, resulting in elevated blood sugar, so sugar-free foods cannot really control blood sugar

Moreover, most diabetics have not received nutrition education. Improper diet will lead to poor blood sugar control, resulting in deterioration of the condition and frequent complications, seriously affecting the quality of life and life safety of patients.

For example, ordinary dumplings are made with refined white high-gluten flour in order to improve the taste and appearance, but the refined white flour has a high glycemic index due to its fine particles, high starch content and high degree of processing.

Diabetics have impaired insulin secretion or insulin resistance. After eating dumplings made of refined white flour, blood sugar will rise rapidly, causing hyperglycemia, damaging the body, causing metabolic disorders and complications, so it is not suitable to eat ordinary wheat dumplings

[0009] In addition, due to diet control, the body of diabetic patients is in a state of hunger for a long time, which cannot meet the needs of daily basic nutrition. The protein and fat in the body are forced to decompose for energy, and ketone bodies are produced in the body, which leads to poisoning of the body and other symptoms, such as hypoglycemia. (brain damage)

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