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Ladder brake herb heat-clearing, diuresis-promoting, swelling-reducing and detoxifying mixed vegetable flavoring agent and production method thereof

A technology for clearing heat, removing dampness, reducing swelling and detoxification, applied in antipyretics, anti-inflammatory agents, digestive system, etc., can solve problems such as affecting the taste of seasoning liquid, harmful to health, etc., and achieves easy processing, easy absorption, and delicious taste. Effect

Inactive Publication Date: 2016-11-16
HARBIN LYUYUAN VEGETABLE PLANTATION PROCESSING SPECIALIZED COOP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] It is understood that there are many kinds of seasoning liquids used for food seasoning at present, but each has different flavors. The deficiency is that preservatives and pigments made by chemical methods are generally added to the seasoning liquids, which not only affect the taste of the seasoning liquids, It is also harmful to people's health
Thereby very lack a kind of non-toxic side effect on the market, pure natural, suitable to combing of human body's vital energy channels, strengthen required nutrition, beneficial to the clearing away heat and dampness of human body, reducing swelling and detoxifying vegetable seasoning and production method thereof

Method used

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  • Ladder brake herb heat-clearing, diuresis-promoting, swelling-reducing and detoxifying mixed vegetable flavoring agent and production method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 2

[0028] Embodiment 2: suitable for people with dermatitis, eczema, sore throat, heat and thirst

[0029] Wherein the weight ratio of various raw materials is: 15 parts of centipede grass, 8 parts of Hemeng, 5 parts of cnidium, 9 parts of green fruit, 10 parts of fragrant cauliflower, 4 parts of cotton worm, 12 parts of piercing stone, 7 parts of amber citrus, 9 parts of loquat, 7 parts of blueberry, 8 parts of mopancao, 13 parts of poinciana, 20 parts of soy sauce, 18 parts of edible vinegar essence, 16 parts of sesame oil, 5 parts of fairy peach grass, and 20 parts of prebiotic ingredients.

Embodiment 3

[0031] The prebiotic ingredient is a mixture of resistant dextrin, fructo-oligosaccharide, xylo-oligosaccharide and galacto-oligosaccharide.

Embodiment 4

[0033] The main technological process of its production process is: material selection and proportioning, drying and sterilization, decoction and concentration, mixing and stirring, and bagging the finished product. The specific operation method follows the following steps in sequence:

[0034]A. Material selection ratio: according to the weight ratio of raw materials, select centipede grass, Hemeng, cnidium, green fruit, fragrant cauliflower, cotton scorpion, Chuanposhi, tangerine, loquat, blueberry, and mopan that meet the national health and quality standards Grass, poinciana, soy sauce, edible vinegar essence, sesame oil, fairy peach grass, and prebiotic ingredients are used for spare;

[0035] B. Drying and sterilization: According to the weight ratio of raw materials, among the selected raw materials, centipede grass, Hemeng, cnidium, green fruit, fragrant cauliflower, cotton scorpion, piercing stone, amberberry, loquat, blueberry, mopancao , Phoenix wood, fairy peach gr...

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Abstract

The invention provides a ladder brake herb heat-clearing, diuresis-promoting, swelling-reducing and detoxifying mixed vegetable flavoring agent and a production method thereof. According to the invention, ladder brake herb, common aeschynomene herb, fructus cnidii, fructus canarii, mentha spicata, rhizoma dioscoreae septemlobae, cudrania cochin chinensis roots, amla, loquat, blueberries, herb of indian abutilon, delonix regia, soybean sauce, edible vinegar essence, sesame oil, veronica peregrina herb, prebiotics ingredients and the like are used as raw materials, the flavoring agent is prepared by main technological processes of material selecting, proportioning, drying and sterilizing, decocting and concentrating, mixing and stirring, bagging and obtaining finished products and the like. The flavoring agent has the effects of clearing heart and tranquilizing, calming the liver and improving eyesight, nourishing and strengthening the body, clearing heat, promoting diuresis, relieving swelling and detoxifying on the main diseases such as wind-heat type common cold and summer-heat polydipsia and the like in different degrees, has the effects of caring health, clearing heat and promoting diuresis, relieving swelling and detoxifying, clearing away the heart-fire and soothing the nerves, being purely natural, having no toxic or side effects and the like, and also has a good adjuvant therapy effect. The flavoring agent disclosed by the invention integrates the functions of clearing heat, promoting diuresis, relieving swelling and detoxifying, and clearing away heart-fire and soothing the nerves, and is purely natural, free of toxic and side effects, delicious in taste, rich in nutrition and suitable for restaurants and families to use.

Description

Technical field: [0001] The invention relates to a food seasoning auxiliary material, in particular to a centipede grass seasoning for clearing heat and promoting dampness, reducing swelling and detoxifying vegetables and a production method thereof. Background technique [0002] Damp heat means that heat and damp invade the human body at the same time, or there are pathological changes in the body at the same time, or due to the heavy heat and humidity in summer and autumn, the combination of damp and heat invades the human body, or it can turn into heat due to persistent dampness. [0003] The general manifestations of damp heat are: heavy head and body, fever is more obvious in the afternoon, and the body heat is not raised (that is, the skin does not feel very hot at the beginning, but the hands feel burning after touching it for a long time), and it does not disappear due to sweating. Reduced; yellow and greasy tongue coating, rapid pulse. The specific manifestations a...

Claims

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Application Information

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IPC IPC(8): A23L27/10A23L27/00A23L33/105A61K36/8945A61P13/00A61P29/00A61P11/00A61P1/12A61P1/04A61P43/00A61P1/14A61P17/00A61P11/04
CPCA61K36/11A23V2002/00A61K36/185A61K36/234A61K36/32A61K36/45A61K36/47A61K36/48A61K36/534A61K36/60A61K36/73A61K36/80A61K36/8945A23V2200/30A23V2200/314A23V2200/318A23V2250/21A23V2200/3202A23V2250/5114A23V2250/28A61K2300/00
Inventor 安娜
Owner HARBIN LYUYUAN VEGETABLE PLANTATION PROCESSING SPECIALIZED COOP