Preparation method of animal testicle extract
A technology of extract and testis, which is applied in the field of preparation of animal testis extract, can solve the problems of low extraction efficiency and product activity, unrefined extraction products, loss of active ingredients, etc., achieve less impurities, easy recovery, and increase active ingredients The effect of content
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[0068] The invention discloses a preparation method of an animal testis extract, and those skilled in the art can refer to the content of this article and appropriately improve the process parameters to realize it. In particular, it should be pointed out that all similar replacements and modifications are obvious to those skilled in the art, and they are all considered to be included in the present invention. The method and application of the present invention have been described through preferred embodiments, and the relevant personnel can obviously make changes or appropriate changes and combinations to the method and application described herein without departing from the content, spirit and scope of the present invention to realize and Apply the technology of the present invention.
[0069] Specific detection methods for each indicator:
[0070] A. Polypeptide content: the peptide content was detected by Folin phenol assay.
[0071] The reagents used and the specific ope...
Embodiment 1
[0085] Embodiment 1 Comparison of separation effect of different ligand agarose gel adsorption chromatography
[0086] 1. Preparation of sheep testis enzymolysis extraction refined solution
[0087] (1) Take 5 kg of freshly frozen rabbit testicles, remove fat and rinse to obtain a net weight of 3.86 Kg. Add an equal weight of purified water, and homogenize twice at room temperature.
[0088] (2) Adjust the pH of the homogenate to 9.0, add 3.8 g (0.1%) of alkaline protease, and carry out enzymatic hydrolysis at 50° C. for 3 hours. After the reaction, denature at 95°C for 5 minutes to terminate the enzymatic hydrolysis reaction, and cool to room temperature.
[0089] (3) Adjust the pH of the enzymolysis solution to 7.5, add 7.6g (0.2%) trypsin, and after 2 hours of enzymolysis at 37°C, raise the temperature to 85°C, keep it for 15 minutes, filter it through a 300-mesh non-woven fabric, and obtain the crude extract of enzymolysis Liquid and filter residue 1.6kg.
[0090] (4) ...
Embodiment 2
[0107] Example 2 Suckling pig testis enzymatic extraction
[0108] 1. Preparation of the refined solution of sucking pig testis by enzymatic hydrolysis
[0109] (1) Take 4.2 kg of freshly frozen suckling pig testicles, remove the fat and rinse to obtain a net weight of 3.1 kg, add an equal weight of distilled water, and homogenize twice at room temperature.
[0110] (2) After adjusting the pH of the homogenate to 7.5, add 9g (0.3%) trypsin, and after enzymatic hydrolysis at 37°C for 3 hours, heat up to 90°C, keep warm for 10min to denature the enzyme, cool to room temperature, and filter with 300-mesh non-woven fabric , to obtain suckling pig testis enzymolysis crude extract and filter residue 1.3kg.
[0111] (3) The above enzymolysis crude extract was clarified by ultrafiltration with a 10KD ultrafiltration membrane to obtain 4.83 liters of a light yellow clear and transparent solution with a polypeptide content of 36.35 mg / mL.
[0112] (4) The above-mentioned ultrafiltrate...
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