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Method for processing passiflora foetida nutrition powder

A processing method and technology of dragon ball fruit are applied in the processing field of dragon ball fruit nutritional powder to achieve the effects of improving utilization rate and nutritional value, various eating methods and improving taste.

Inactive Publication Date: 2016-11-23
柴华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Existing dragon pearl fruit is also processed into products such as beverages and fruit tea except being directly eaten as a kind of fruit, and with dragon pearl fruit as the main raw material, it is processed into convenient, nutritious and delicious dragon pearl fruit nutrition powder, which is not available on the market. see related products

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A kind of processing method of dragon fruit nutrition powder, it is characterized in that, described processing method adopts the following steps:

[0018] ①Raw material pretreatment: select mature dragon pearl fruit that is free from diseases and insect pests, cut the dragon pearl fruit into dragon pearl fruit pieces after cleaning, steam the dragon pearl fruit grains, steam temperature 125 ℃, and killing time for 5 seconds, after the green dragon pearl fruit grains Put it into a mixed solution of citric acid and 0.06% sodium chloride with a mass fraction of 0.08%, soak for 30 minutes, and then make a beating to make dragon fruit slurry;

[0019] ②Enzyme treatment: Add 0.04kg of pectinase and 0.05kg of cellulase to 10kg of dragon fruit pulp, mix well, control the temperature at 42°C, and the time is 5h;

[0020] ③ deployment: add 1.8 kg of fructose syrup, 0.05 kg of citric acid, and 0.008 kg of xanthan gum to 10 kg of dragon fruit pulp after enzyme treatment and mix ev...

Embodiment 2

[0028] A kind of processing method of dragon fruit nutrition powder, it is characterized in that, described processing method adopts the following steps:

[0029] ①Raw material pretreatment: select mature dragon pearl fruit that is free from diseases and insect pests, cut the dragon pearl fruit into dragon pearl fruit pieces after cleaning, steam the dragon pearl fruit grains, steam temperature 125-130℃, and killing time 3-5s, and clean the dragon pearl fruit Put the dragon pearl fruit grains into a mixed solution of 0.08-0.12% citric acid and 0.05-0.06% sodium chloride by mass fraction, soak for 30-40min, and then beat to make dragon pearl fruit slurry;

[0030] ②Enzyme treatment: Add 0.4-0.5% pectinase and 0.3-0.5% cellulase to dragon fruit pulp, mix well, control the temperature at 40-45°C, and the time is 4-6h;

[0031] ③ deployment: add 16-20% fructose syrup by weight, 0.3-0.6% citric acid, and 0.05-0.1% xanthan gum to the dragon fruit pulp after enzyme treatment and mix ...

Embodiment 3

[0039] A kind of processing method of dragon fruit nutrition powder, it is characterized in that, described processing method adopts the following steps:

[0040] ①Raw material pretreatment: select mature dragon fruit, snakeberry, sapodilla, egg fruit, emblica, and yellow skin fruit that are ripe and free from diseases and insect pests, and wash 10kg of dragon pearl fruit, 2kg of washed snakeberry, 2kg of sapodilla, Mix 2kg of egg fruit, 1kg of emblica, and 1kg of wampee evenly, sterilize in warm water at 88°C for 1.5min, take out and filter to dry after sterilization, and obtain a mixed raw material;

[0041] ②Beating: Add 7kg of vitamin C solution with a concentration of 21% to the sterilized 10kg of mixed raw materials for beating treatment to make dragon fruit pulp;

[0042] ③ Enzyme treatment: Add 0.06 kg of pectinase and 0.04 kg of cellulase to 10 kg of dragon fruit pulp, mix well, control the temperature at 48°C for 3 hours;

[0043] ④ Deployment: Add 2kg xylitol, 1kg ...

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Abstract

The invention discloses a method for processing passiflora foetida nutrition powder. The passiflora foetida nutrition powder is formed by adopting the steps of raw material pretreatment, composite enzyme treatment, mixing, homogenization, degassing, sterilization, vacuum concentration, vacuum drying, smashing, filtration and packaging and the like. In the passiflora foetida nutrition powder processed by adopting the method, astringency in the raw material can be removed through steam deactivation of enzymes, and the taste of the finished nutrition powder is improved; through complex enzyme processing, more nutrient substances can be separated from passiflora foetida, the utilization rate and nutrient value of passiflora foetida are improved, the product is in a particle powder shape, the product can be made with water to serve as a beverage, an appropriate amount of water can be added into the powder and the powder can be stirred to be nutritional paste, eating modes are many, and the passiflora foetida nutrition powder has effects of clearing heat and removing toxicity, clearing the lung and suppressing cough, warmly invigorating the spleen and stomach and performing detumescence and the like.

Description

technical field [0001] The invention relates to a processing method of nutritional powder, in particular to a processing method of dragon fruit nutritional powder. Background technique [0002] Longzhu fruit is sweet, sour, and flat in nature; it is also called fairy fruit, pumpkin seeds, etc. "Nanning City Drug Records" records: "The whole plant: heat-clearing, detoxifying, diuretic. Cure lung-heat cough, edema, white turbidity. Apply to rotten feet and sores." Regular food has health effects such as clearing heat and detoxifying, clearing lung and relieving cough. Existing dragon pearl fruit is also processed into products such as beverages and fruit tea except being directly eaten as a kind of fruit, and with dragon pearl fruit as the main raw material, it is processed into convenient, nutritious and delicious dragon pearl fruit nutrition powder, which is not available on the market. See related products. Contents of the invention [0003] The technical problem to be ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/00A23L29/00A23L5/20A23L2/39
CPCA23L2/39A23V2002/00A23V2200/314A23V2200/30A23V2250/61A23V2250/606A23V2250/044A23V2250/5086A23V2250/1614A23V2250/1618A23V2300/10A23V2300/24A23V2300/26
Inventor 柴华许凌凌
Owner 柴华
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