Al technical title is built by PatSnap Al team. It summarizes the technical point description of the patent document.
A technology for shiitake stalk and frozen body sauce, which is applied in the directions of food ingredients as odor modifiers, functions of food ingredients, food ingredients containing natural extracts, etc., can solve the loss of flavor and nutrient components, the mushroom flavor is not strong enough, and the flavor is not prominent enough and other problems, to achieve the effect of good chewiness, moderate softness and hardness of mushrooms, and moderate sauce flavor.
Inactive Publication Date: 2016-11-23
HEFEI LONGLE FOODS
View PDF2 Cites 0 Cited by
Summary
Abstract
Description
Claims
Application Information
AI Technical Summary
This helps you quickly interpret patents by identifying the three key elements:
Problems solved by technology
Method used
Benefits of technology
Problems solved by technology
The flavor of the traditional edible fungi sauce is not prominent enough, the aroma, umami taste, nutrition and functional components of the edible fungi are not fully released, the unique mushroom fragrance is not strong enough, and the flavor is not coordinated; in addition, some edible fungus sauces are made from Edible mushrooms are ground into a slurry for deployment or crushed into a minced semi-solid sauce, which causes the loss of flavor and nutrients
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more
Examples
Experimental program
Comparison scheme
Effect test
Embodiment Construction
[0021] An anti-inflammatory and heat-clearing mushroom stalk frozen body sauce is composed of the following raw materials in parts by weight:
[0022] Mushroom stalk 300, corn 100, cumin 10, salt 27, white sugar 20, pepper 13, nisin 5, red yeast rice flour 20, rice bran protein 25, carrageenan 20, bupleurum 10, Tianqi 10, Poria cocos 10. 100 broad beans, 20 white wine, 10 yellow gardenia, 50 bitter gourd juice and an appropriate amount of olive oil.
[0023] The anti-inflammatory and heat-clearing shiitake mushroom stalk frozen body sauce is made by the following steps:
[0024] 1) Soak the corn for 5 hours, drain, steam in a pressure cooker for 15 minutes, cool the steamed corn to 35°C naturally, then inoculate the spores of Aspergillus oryzae with 1% inoculum, mix well, and inoculate it in a 1.5cm The thickness is accumulated in a metal plate, covered with wet gauze, and incubated at 30°C for 20 hours. After a large number of hyphae grow on the surface of the rice grains, t...
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
PUM
Login to view more
Abstract
The invention discloses anti-inflammatory heat-clearing lentinus edodes stem gastronomic frozen sauce and a preparation method thereof. The anti-inflammatory heat-clearing lentinus edodes stem gastronomic frozen sauce is composed of, by weifennelght parts, 300-350 parts of lentinus edodes stems, 100-120 parts of millet, 10-12 parts of fennel, 10-12 parts of salt, 20-23 parts of white granulated sugar, 13-15 parts of ground pepper, 5-6 parts of nisin, 20-23 parts of red kojic rice powder, 25-30 parts of rice bran protein, 20-23 parts of carrageenan, 10-12 parts of radix bupleuri, 10-12 parts of panax notoginseng, 10-12 parts of poria cocos, 100-120 parts of broad bean, 20-23 parts of baijiu, 10-12 parts of gardenia jasminoides, 50-60 parts of bitter melon juice and an appropriate amount of olive oil. The anti-inflammatory heat-clearing lentinus edodes stem gastronomic frozen sauce is moderate in viscosity, uniform in texture, spicy, fresh and fragrant, lentinus edodes grains are moderate in hardness, chewy and good in chewiness; and lentinus edodes is rich in flavor and moderate in sauce flavor.
Description
technical field [0001] The invention relates to the technical field of table sauce, in particular to an anti-inflammatory and heat-clearing mushroom stalk frozen body sauce and a preparation method thereof. Background technique [0002] Seasoning sauce has become an indispensable seasoning product on people's tables in modern society because of its delicious taste and instant convenience. With the development of society and the gradual improvement of people's living standards, higher requirements are put forward for the safety and nutritional characteristics of food. Green and healthy food has become the mainstream market for consumers. Traditional sauce products in my country have the characteristics of single raw materials, not rich types, and insufficient multi-level utilization. Therefore, it is necessary to develop new sauce products on the basis of traditional processed products. my country's seasoning sauce products have shown a development trend of product diversifi...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
Application Information
Patent Timeline
Application Date:The date an application was filed.
Publication Date:The date a patent or application was officially published.
First Publication Date:The earliest publication date of a patent with the same application number.
Issue Date:Publication date of the patent grant document.
PCT Entry Date:The Entry date of PCT National Phase.
Estimated Expiry Date:The statutory expiry date of a patent right according to the Patent Law, and it is the longest term of protection that the patent right can achieve without the termination of the patent right due to other reasons(Term extension factor has been taken into account ).
Invalid Date:Actual expiry date is based on effective date or publication date of legal transaction data of invalid patent.
Login to view more 
Login to view more