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Chicken foot meat skin-beautifying sugar-free flour and preparation method thereof

A technology of chicken feet and flour, applied in the food field, can solve problems such as low efficiency and achieve the effect of reducing sugar content

Inactive Publication Date: 2016-11-30
凤台县永新工贸有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In addition, in this process, the separation process is carried out by two washings, which has the disadvantage of low efficiency

Method used

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Examples

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Embodiment Construction

[0020] A sugar-free chicken feet skin beautifying flour, the weight ratio of each raw material component is: 1000 flour, 1 pig skin, 3 chicken feet, 2 red dates, 2 honey, appropriate amount of whey protein, appropriate amount of dietary fiber, milk The right amount of albumin, the right amount of xylose, the right amount of glycerin and water.

[0021] The preparation method of the skin-beautifying sugar-free flour of chicken feet comprises the following steps:

[0022] 1: After mixing and stirring pigskin, chicken feet, red dates and honey, marinate for 30 minutes, dry and pulverize them to obtain nutritional powder;

[0023] 2. Mix flour and nutrient powder to obtain mixed flour; add rice washing water at about 30°C to the mixed flour, stir and knead to form the initial dough; the amount of water added to the rice washing water is 35% of the amount of mixed flour, and the rice washing water drops Added 1% glycerin;

[0024] 3. Move the initial dough to minus 15°C and freez...

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PUM

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Abstract

The invention discloses chicken foot meat skin-beautifying sugar-free flour which comprises, by weight, 1000 parts of flour, 1-3 parts of pigskin, 3-5 parts of chicken foot meat, 2-4 parts of red date, 2-4 parts of honey, an appropriate amount of whey protein, an appropriate amount of dietary fiber, an appropriate amount of xylose, glycerin and an appropriate amount of water. According to the chicken foot meat skin-beautifying sugar-free flour, sugar is reduced in a mode of combining a freezing method and a water washing method to remove monosaccharide and disaccharide in the flour, the sugar content in the flour is effectively reduced, other harmful elements are not generated, and finally the flour with the reduced sugar is blended again to guarantee that the quality of the flour is not changed much. In addition, in the process, the raw materials such as the chicken foot meat and the red date are adopted, so that the manufactured flour has health care effects of supplementing collagen, performing beauty and moisturizing the skin and the like.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a sugar-free flour with chicken feet and meat for skin beautification and a preparation method thereof. Background technique [0002] Zhengzhou Huasen Grain Engineering Co., Ltd. and the National Engineering Laboratory of Wheat and Corn Deep Processing of Henan University of Technology jointly issued a paper "Introduction to Special Flour Processing Technology for Baking Sugar-Free Foods". In this paper, a treatment process for removing monosaccharides and disaccharides in flour is designed by using water washing to reduce sugar. The flour processed by this process can be repeatedly blended and the sugar content meets the relevant standards without producing harmful elements and affecting its eating quality. However, this washing method will remove the carotenoids in the flour. For flour and its products, in the past, people paid more attention to their nutrition and processing qu...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/20A23L7/10A23L13/50A23L19/00A23L21/25A23L33/19A23L33/20A23L29/30A23L33/10
CPCA23V2002/00A23V2200/318
Inventor 陈礼新
Owner 凤台县永新工贸有限责任公司
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