Complete feed prepared through blending of hypsizygus marmoreus residues for mutton sheep in stage of fattening

Abstract

The invention aims at providing a complete feed prepared through blending of hypsizygus marmoreus residues for mutton sheep in the stage of fattening. Hypsizygus marmoreus cultivation waste and Chinese pennisetum can be blended to be prepared into the feed suitable for growth of mutton sheep, the feed is easy to prepare, the raw materials are wide in source, the cost is low, the cost of mutton sheep breeding is reduced, and the reuse problem of the fungi residues can be solved. The complete feed prepared through blending of the hypsizygus marmoreus residues for the mutton sheep in the stage of fattening is mainly prepared from, by weight, 25-30 parts of hypsizygus marmoreus residue fermentation material, 15-20 parts of powder of catsia tora Linn, 10-15 parts of Chinese pennisetum pulp, 10-15 parts of ammoniated chaff bran, 1-2 parts of bean pulp, 0.1-0.2 part of salt, 3-5 parts of corn flour, 0.5-1.0 part of fish bone meal and 2-3 parts of hawthorn fruit powder.

Description

technical field [0001] The invention relates to a mutton sheep feed, in particular to a full-price mutton sheep fattening period feed prepared by using seafood and mushroom residues, belonging to the technical field of breeding. Background technique [0002] At present, the domestic sheep industry is still in its initial stage. During the period when free-range, grazing and captive breeding coexist, the demand for mutton sheep is in the period of market expansion, and the processing industry is gradually formed. Form a state of extreme shortage of mutton products. The domestic sheep raising industry is obviously affected by seasons, mainly because the development of sheep feed, which is closely related to the sheep industry, is relatively lagging behind. From 2007 to the present, the price of mutton in China has risen for seven consecutive years. The growth of China’s per capita mutton consumption may lead to a rise in mutton prices in China and the world. China’s total mu...

AI Technical Summary

Problems solved by technology

The growth of China’s per capita mutton consumption may lead to a rise in mutton prices in China and the world. China’s total mutton output has always ranked first in the world. In 2013, my country’s mutton output was 4.08 million tons, accounting for about 30% of the world’s total output. As of 2014, my country's population reached 1.34 billion, and the per capita mutton was only 0.6 taels, which did not fully meet the rapidly growing demand of China's mutton market

In some southern provinces, due to the lack of feed, mutton sheep are malnourished in winter and spring, and the casualty rate remains high, which affects the development of mutton sheep breeding

[0003] Seafood mushrooms are also known as Chrysostomum piloscens and winter mushrooms. Taking Nanping, Fujian as an example, there are nearly 60 seafood mushroom factory production enterprises, with an annual cultivation scale of more than 130 million bags, and an annual output of more than 40,000 tons of fresh mushrooms, accounting for 90% of the country's total production. 80%, 130 million bags of fungus residue after mushrooming, but the production enterprises have not yet scientifically processed and utilized the fungus residue, except for some as fuel or fertilizer, the rest are discarded or piled up, which not only takes up space, but also easily causes Mold and pests breed, pollute the environment, and affect the normal production of enterprises. The formula of commonly used seafood mushroom compost is: 85% corncob, 13% cornmeal, 1% white sugar, 0.5-1% light calcium carbonate, 0.3 potassium dihydrogen phosphate %, urea 0.2%

Images