Sweet syzygium jambos potato chips and making method thereof

A technology of potato chips and rose apples, applied in the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve the problems of single taste of potato chips, enrichment and strengthening of nutritional components, etc., to achieve simple and rich process Nutrients and effects that are easy to master

Inactive Publication Date: 2016-12-07
凌烈根
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Nowadays, healthy, nutritious and green food is gradually becoming the mainstream of consumption, but the existing potato chips have a single taste, and the nutritional content needs to be enriched and strengthened

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A kind of sweet apple potato chip, comprises the following raw material of proportioning by weight: 20 parts of sweet rose apple, 80 parts of mashed potatoes, 15 parts of yellow millet flour, 15 parts of almond flour, 2 parts of table salt, 2 parts of fructose syrup, Appropriate amount of water, 3 parts of salvia miltiorrhiza, 2 parts of Michelia flower, 1 part of lychee grass, 1 part of jujube leaf, 1 part of chicken bone fragrance, 2 parts of yam powder;

[0019] The preparation method adopted comprises the following specific steps:

[0020] (1) Clean and remove impurities from the sweet rose apple, add 3 times of water to make a pulp, and obtain the sweet rose apple juice;

[0021] (2) Wash and mix salvia miltiorrhiza, michelia chinensis, lychee grass, jujube leaves, and chicken bone fragrance, add 7 times of water and soak at room temperature for 6-10 hours, then heat and decoct at 60-70°C for 1 hour, filter to obtain nutrition liquid;

[0022] (3) Mix the sweet a...

Embodiment 2

[0028] A kind of sweet apple potato chip, it is characterized in that, comprises the raw material of following ratio by weight: 30 parts of sweet rose apple, 100 parts of mashed potato, 20 parts of yellow millet flour, 20 parts of almond flour, 4 parts of table salt, fruit grape 4 parts of syrup, appropriate amount of water, 6 parts of salvia miltiorrhiza, 3 parts of Michelia flower, 2 parts of lychee grass, 2 parts of jujube leaves, 3 parts of chicken bone fragrance, 6 parts of yam powder;

[0029] The preparation method adopted comprises the following specific steps:

[0030] (1) Clean and remove impurities from the sweet rose apple, add 5 times of water to make a pulp, and obtain the sweet rose apple juice;

[0031] (2) Wash and mix salvia miltiorrhiza, michelia chinensis, lychee grass, sour jujube leaves, and chicken bone fragrance, add 4 times the water and soak at room temperature for 6-10 hours, then heat and decoct at 60-70°C for 2 hours, filter to obtain nutrition li...

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PUM

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Abstract

The invention discloses sweet syzygium jambos potato chips. The sweet syzygium jambos potato chips are made from sweet syzygium jambos, mashed potatoes, yellow millet powder, almond powder, salt, high fructose corn syrup, water, the root of red-rooted salvia, magnolia figo, common sage herb, wild jujube leaves, croton crassifolius and yam flour. A making method includes the following specific steps that 1, sweet syzygium jambos juice is made; 2, a nutrient solution is made; 3, nutritional flavoring sauce is made; 4, potato chip blanks are made; 5, deep-fried potato chips are made; 6, after the deep-fried potato chips are centrifugally deoiled, the nutritional flavoring sauce is smeared on the deep-fried potato chips, vacuum packaging is carried out, and the finished products are obtained. Nutritional ingredients of potatoes are reserved to the maximum extent, the vegetables, fruits and coarse cereals such as sweet syzygium jambos and almonds are added, the root of red-rooted salvia, the yam powder and the like with high nutritional value serve as the raw materials of the potato chips, the nutritional ingredients of the potato chips are greatly enriched, and the made potato chips are fragrant and delicious in taste and have a certain healthcare effect.

Description

technical field [0001] The invention belongs to the technical field of potato chips processing, and in particular relates to sweet apple potato chips and a preparation method thereof. Background technique [0002] Potato chips occupy an important position in my country's non-staple food industry. They have high nutritional value and medicinal value. They are rich in B group vitamins such as vitamins B1, B2, B6 and pantothenic acid and a large amount of high-quality cellulose. They contain trace elements, Nutrient elements such as amino acid, protein, fat and high-quality starch. In addition, potato tubers also contain carotene and ascorbic acid that are not found in cereal grains. From a nutritional point of view, it has more advantages than rice and flour, and can provide a large amount of heat energy for human beings. [0003] Potato chips are usually processed by frying, and the oil content in the finished product is between 30% and 40%. necessary. Moreover, with the i...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/18A23L33/10A23L33/105
CPCA23V2002/00A23V2200/30A23V2250/21
Inventor 凌烈根
Owner 凌烈根
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