Sugar-controlled sweetheart cake

Abstract

The invention discloses a sugar-controlled sweetheart cake, in particular to a sweetheart cake for stopping saccharose and glucose from being absorbed. The sugar-controlled sweetheart cake is prepared from the following components in percentage by mass: oil skin: 10 to 90 percent of high-gluten flour, 1 to 60 percent of low-gluten flour, 5 to 30 percent of edible oil, 10 to 50 percent of water or maltitol (liquid), 10 to 50 percent of saccharose, 1 to 30 percent of tagatose and 1 to 30 percent of L-arabinose; flaky pastry: 1 to 100 percent of low-gluten flour, 20 to 30 percent of edible oil and 1 to 10 percent of shelled melon-seed; filling: 1 to 100 percent of glutinous rice flour, 10 to 50 percent of saccharose, 1 to 20 percent of salad oil, 1 to 30 percent of tagatose, 1 to 30 percent of L-arabinose and a proper amount of water or maltitol (liquid). A production method comprises the following steps: firstly, preparing the filling; secondly, preparing the oil skin; thirdly, preparing the flaky pastry; fourthly, preparing a wrapper; fifthly, wrapping the filling; sixthly, baking. According to the sugar-controlled sweetheart cake disclosed by the invention, the L-arabinose and the tagatose are added in raw materials, thus stopping the absorption of a human body to the saccharose and the glucose, inhibiting the increasing of postprandial blood sugar and reducing the intake of fat.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a sugar-controlling wife cake, which can prevent the absorption of sucrose and glucose. technical background [0002] Tagatose is a rare monosaccharide that occurs naturally. Its sweetness is similar to that of sucrose, and its calories are lower. Not only that, it can also prevent the absorption of glucose in the small intestine. In 2001, the US Food and Drug Administration has confirmed the safety of tagatose, which can be used as a sweetener in the food and beverage industry and pharmaceutical preparations. In the same year, the United Nations Food and Agriculture Organization and the World Health Organization Joint Committee on Food Additives recommended tagatose as a new low-calorie sweetener that can be used as a food additive. [0003] As a traditional pastry, wife cake is mainly made by wrapping the filling in the dough made of flour, and then baking....

AI Technical Summary

Problems solved by technology

[0003] As a traditional pastry, wife cake is mainly made by wrapping the filling in the dough made of flour, and then baking. In order to meet people's needs for different tastes, people add various Sweeteners, which directly increase the calories of wife cakes, and because the starch in flour is absorbed in the human body in the form of glucose, wife cakes become one of the foods that are not suitable for diabetics

Images