Milk millet congee

A technology of millet porridge and milk, applied in the field of nutritional porridge, can solve the problems of loss and instability of folic acid, achieve the effect of retaining nutritional value, shortening gelatinization time, and avoiding the loss of nutrients

Inactive Publication Date: 2016-12-21
张家口御嘉禾米业股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, folic acid itself is not stable. If the folic acid in food is cooked for a long time, it can lose 50% to 90%.

Method used

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  • Milk millet congee

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] Millet is planted in Songjiazhuang Town, Yuxian County, Zhangjiakou, Hebei Province (the place belongs to the warm temperate continental monsoon climate area, with an altitude of 850-1200) using the No. 5 seed of Jizhanggu;

[0025] Sowing from late April to mid-May, ferrous ammonium phosphate is used in the base fertilizer and topdressing to partially replace ordinary phosphate and nitrogen fertilizers. The total amount of ferrous ammonium phosphate is about 40 kg per mu;

[0026] And 45 days before harvest, start to cover the top of the planting plot with sunshade nets, and at the same time ensure ventilation to avoid mildew;

[0027] Harvested from late September to early October, threshed and shelled to get millet.

[0028] Under the same other conditions, the folic acid content in millet obtained by different planting methods in the same plot is shown in the table below:

[0029] Folic acid content in the sample (μg / g)

[0030]

[0031] It can be seen that the...

Embodiment 2

[0040] Millet is planted in Nuanquan Town, Yuxian County, Zhangjiakou, Hebei Province using the No. 5 seed of Jizhanggu;

[0041] Sowing from late April to mid-May, ferrous ammonium phosphate is used in base fertilizer and topdressing to partially replace ordinary phosphate fertilizer and nitrogen fertilizer. The total amount of ferrous ammonium phosphate is about 50 kg per mu;

[0042] And 45 days before harvest, start to cover the top of the planting plot with sunshade nets, and at the same time ensure ventilation to avoid mildew;

[0043] Harvesting from late September to early October, threshing and shelling the millet, the average folic acid content is about 1.88μg / g.

[0044] Then get 30 parts of the millet obtained;

[0045] Soak in baking soda water for 3 hours first, and the amount of baking soda water should ensure that all the millet is submerged; baking soda water is made by mixing clean water and sodium bicarbonate at a mass ratio of 10:0.5;

[0046] Then place ...

Embodiment 3

[0052] Millet is planted in Taohua Town, Yuxian County, Zhangjiakou, Hebei Province using the No. 5 seed of Jizhanggu;

[0053] Sowing from late April to mid-May, ferrous ammonium phosphate is used in base fertilizer and topdressing to partially replace ordinary phosphate fertilizer and nitrogen fertilizer. The total amount of ferrous ammonium phosphate is about 30 kg per mu;

[0054] And 50 days before harvest, start to cover the top of the planting plot with sunshade nets, and at the same time ensure ventilation and avoid mildew;

[0055] It is harvested from late September to early October, and the millet obtained by threshing and shelling has an average folic acid content of about 1.76 μg / g.

[0056] Then get 30 parts of the millet obtained;

[0057] Soak in baking soda water for 3 hours first, and the amount of baking soda water should ensure that all the millet is submerged; baking soda water is made by mixing clean water and sodium bicarbonate at a mass ratio of 10:0.5...

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Abstract

The invention relates to a nutritional congee with millet as a raw material. The objective of the invention is to provide a milk millet congee with high folic acid content and spleen-invigorating and stomach-nourishing functions. A making method for the milk millet congee comprises the following steps: repeating freezing and unfreezing of 30 parts of millet; weighing 30 parts by mass of rice, soaking the rice with water for 30 min and cooking the rice on a big fire for 20 to 25 min; and adding 120 parts by mass of milk, the unfrozen millet and sodium bicarbonate water, carrying out decoction on a small fire after the obtained mixture is boiled, and carrying out continuous stirring until rice grains are completely cooked. According to the theory of traditional Chinese medicine, the milk millet congee provided by the invention has health-preserving efficacy: millet attributes to the spleen and stomach meridians and is capable of invigorating the spleen and nourishing the stomach; and through cooking of combined millet and milk rich in protein, the milk millet congee can protect the health of the stomach and is applicable to people with weakness of the spleen and the stomach.

Description

technical field [0001] The invention relates to a medicated diet, in particular to a nutritious porridge made of millet. Background technique [0002] Millet: Cereal, Poaceae. Also known as corn, it was called Wo in ancient times, and it is the product of millet after shelling. It is named because of its small grain and a diameter of about 1.5 mm. It is one of the main grains of the people in northern my country. It has high nutritional value and is rich in protein, fat and vitamins (according to the analysis of the Central Institute of Health, it contains 9.7% protein, 1.7% fat, and 77% carbohydrates. 100 grams of millet contains 0.12 mg of carotene, 0.66 mg of vitamin B1 and 0.09 mg of vitamin B2, which are beyond the reach of other cereal crops). Therefore, it is not only for food, but also used as medicine to clear away heat, quench thirst, nourish yin, nourish the spleen, kidney and intestines and stomach, facilitate urination, and cure watery diarrhea, etc. It can als...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L33/10A23L5/30
CPCA23V2002/00A23V2200/32A23V2200/30A23V2250/1614A23V2250/1576A23V2300/20A23V2300/48
Inventor 李永明
Owner 张家口御嘉禾米业股份有限公司
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