Health food for preventing and treating articular cartilage defects and use thereof

A technology of health food and articular cartilage, which is applied in the field of health food and health food for the prevention and treatment of articular cartilage defects. It can solve the problems of less ability to heal articular cartilage, damage articular surface cartilage, and high failure rate of surgery, and achieve the prevention and treatment of articular cartilage defects. , protect joints, and increase water solubility index

Inactive Publication Date: 2016-12-28
济南敬德昌生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

After a large number of long-term research and observation by many scholars, it has been confirmed that the healing ability of articular cartilage is very limited. If the diameter of the articular cartilage defect exceeds 2-4mm, even if the damaged joint adopts continuous passive movement, it can rarely promote the articular cartilage. Healing effect; knee joint injury can cause intra-articular hemorrhage, and intra-articular hemorrhage further damages the articular surface cartilage, resulting in arthritis; although elderly patients over 65 years old with knee osteoarthritis have symptoms after total knee arthroplasty Significant relief can be obtained: joint pain relief and functional recovery, but young patients with osteoarthritis (age less than 4 years old and between 40 and 60 years old), after total knee arthroplasty, the surgical failure

Method used

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  • Health food for preventing and treating articular cartilage defects and use thereof
  • Health food for preventing and treating articular cartilage defects and use thereof
  • Health food for preventing and treating articular cartilage defects and use thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0045] Embodiment: the preparation of health food of the present invention

[0046] method one:

[0047] a) Prepare brown rice flour:

[0048] First use a huller to remove the glumes of indica rice to obtain indica brown rice, then use a chaff separator to separate indica brown rice and chaff to obtain clean indica brown rice, and then further grind, mix and adjust the humidity of the clean indica brown rice Sent into the twin-screw extruder for extruding and extruding treatment and drying, and then pulverized after obtaining brown rice crisp of indica rice;

[0049] b) Prepare the mixed powder of the remaining components:

[0050] Mix the clean remaining components according to the ratio and grind them into powder directly;

[0051] c) prepare described health food:

[0052] The brown rice powder prepared through the above steps is mixed evenly with the mixed powder of the remaining components according to the proportioning ratio.

[0053] Method Two:

[0054] ① Preparati...

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PUM

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Abstract

The invention discloses a health food for preventing and treating articular cartilage defects and a use thereof. The health food comprises, by mass, 4-51 parts of brown rice, 0-20 parts of purple sweet potatoes, 5-10 parts of fructus psoraleae, 0-8 parts of achyranthes root, 0-8 parts of bark of eucommia, 5-10 parts of rhizoma drynariae, 1-5 parts of semen cuscutae, 5-10 parts of dry rehmannia root, 1-5 parts of white peony root, 1-5 parts of radix astragali, 5-15 parts of radix angelicae sinensis, 5-10 parts of dried orange peel, 0-5 parts of peach seeds and 1-5 parts of licorice root. An experiment proves that the health food has a function of obvious restoration of articular cartilage defects, can be used for preventing and treating articular cartilage defects, can protect joints and improving physique through long-term eating and provides the optimal approach for articular cartilage defect prevention and treatment.

Description

technical field [0001] The invention relates to a health food, in particular to a health food for preventing and treating articular cartilage defect and its application, and belongs to the technical field of functional food. Background technique [0002] Articular cartilage is hyaline cartilage, mainly composed of chondrocytes, cartilage matrix and type I collagen. It is a layer of bright connective tissue covering the articular surface and is an important structural and functional unit of synovial joints; its function is to conduct and distribute loads, Sustain and withstand contact stress. It has good mechanical properties such as good elasticity and low friction coefficient, and is extremely important for the functional activities of joints. Diseases such as joint injury and inflammation often cause damage to articular cartilage. Due to the limited regeneration capacity of articular cartilage, once damaged, it is difficult to repair itself, resulting in dysfunction and e...

Claims

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Application Information

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IPC IPC(8): A23L7/10A23L33/10A61K36/899A61P19/04
CPCA61K36/487A23V2002/00A61K36/126A61K36/21A61K36/232A61K36/39A61K36/43A61K36/46A61K36/481A61K36/484A61K36/65A61K36/71A61K36/736A61K36/752A61K36/804A61K36/899A23V2200/306A61K2300/00
Inventor 张琛胡新霞霍骏周璐
Owner 济南敬德昌生物科技有限公司
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