Tartary buckwheat cocoa solid drink with health-care function and making method thereof

A technology of tartary buckwheat cocoa and solid beverages, which is applied in the direction of food science, etc., can solve problems such as troubles, and achieve the effects of convenient carrying, convenient drinking and convenient transportation

Pending Publication Date: 2017-01-04
孙克明
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, how they eat, what to eat,

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0043] Solid beverage formula: 23.4kg of tartary buckwheat core powder, 23.4kg of tartary buckwheat cortex powder, 15.6kg of non-alkalized cocoa powder, 15.6kg of skimmed milk powder, 19.9kg of erythritol, 0.05kg of sucralose, 1.5kg of tricalcium phosphate, Caprylic acid glyceride 0.5kg, mineral 1kg, vitamin 0.6kg, lecithin 3.75kg, docosahexaenoic acid 0.625kg, eicosapentaenoic acid 0.5kg, phytosterol lipid 2kg and vanillin 0.05kg.

[0044] The preparation method of solid beverage specifically comprises the following steps:

[0045] (1) After mixing tartary buckwheat heart powder and tartary buckwheat skin powder through a mixer, tartary buckwheat mixed powder is obtained;

[0046] (2) Tartary buckwheat mixed powder is extruded by a twin-screw extrusion extruder;

[0047] (3) The puffed tartary buckwheat flour is pulverized by an airflow ultrafine mill until the particle size is less than 180um.

[0048] (4) After mixing erythritol, tricalcium phosphate, glyceryl caprylate, ...

Embodiment 2

[0054] Solid beverage formula: 23.4kg of tartary buckwheat core powder, 23.4kg of tartary buckwheat cortex powder, 15.6kg of non-alkalized cocoa powder, 15.6kg of skimmed milk powder, 19.9kg of erythritol, 0.05kg of sucralose, 1.5kg of tricalcium phosphate, Caprylic acid glyceride 0.5kg, mineral 1kg, vitamin 0.6kg, lecithin 3.75kg, docosahexaenoic acid 0.625kg, eicosapentaenoic acid 0.5kg, phytosterol lipid 2kg, phosphatidylserine 0.75kg and vanillin 0.05kg.

[0055] The preparation method of solid beverage specifically comprises the following steps:

[0056] (1) After mixing tartary buckwheat heart powder and tartary buckwheat skin powder through a mixer, tartary buckwheat mixed powder is obtained;

[0057] (2) Tartary buckwheat mixed powder is extruded by a twin-screw extrusion extruder;

[0058] (3) The puffed tartary buckwheat flour is pulverized by an airflow ultrafine mill until the particle size is less than 180um.

[0059] (4) Erythritol, tricalcium phosphate, capry...

Embodiment 3

[0065] Solid beverage formula: 23.4kg of tartary buckwheat core powder, 23.4kg of tartary buckwheat cortex powder, 15.6kg of non-alkalized cocoa powder, 15.6kg of skimmed milk powder, 19.9kg of erythritol, 0.05kg of sucralose, 1.5kg of tricalcium phosphate, Caprylic acid glyceride 0.5kg, mineral 1kg, vitamin 0.6kg, lecithin 3.75kg, docosahexaenoic acid 0.625kg, eicosapentaenoic acid 0.5kg, phytosterol lipid 2kg, phosphatidylserine 0.75kg , 3.75kg of conjugated linoleic acid and 0.05kg of vanillin.

[0066] The preparation method of solid beverage specifically comprises the following steps:

[0067] (1) After mixing tartary buckwheat heart powder and tartary buckwheat skin powder through a mixer, tartary buckwheat mixed powder is obtained;

[0068] (2) Tartary buckwheat mixed powder is extruded by a twin-screw extrusion extruder;

[0069] (3) The puffed tartary buckwheat flour is pulverized by an airflow ultrafine mill until the particle size is less than 180um.

[0070] (4)...

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PUM

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Abstract

The invention provides a tartary buckwheat cocoa solid drink with a health-care function and a making method thereof. The drink is mainly prepared from tartary buckwheat powder, cocoa powder, milk powder, a sweetening agent, an anti-caking agent, an emulsifying agent, mineral substances, vitamins, nutrition additives, other supplements and edible flavor and fragrance. The made drink has the functions of reducing blood glucose and lipid, regulating blood pressure, clearing off superoxide radicals, resisting oxidization, improving memory, cognitive power, learning ability and immunity and resisting tumors, and can be used for preventing and treating cardiovascular disease, diabetes, senile dementia and other diseases.

Description

technical field [0001] The invention relates to a health drink and a preparation method thereof, in particular to a chocolate-flavored, low-sugar tartary buckwheat cocoa solid drink and a preparation method thereof. Background technique [0002] With the enrichment of material life and the aging of the population, more and more people suffer from high blood pressure, hyperlipidemia, and hyperglycemia, and more and more people suffer from diabetes, cardiovascular disease, and stroke. As we age, lecithin, docosahexaenoic acid, phosphatidylserine, and other important brain chemicals gradually decrease, leading to declines in memory, cognition, and learning. Therefore, there is an urgent need for a food that helps lower blood sugar, lower blood fat, regulate blood pressure, improve memory, cognition, learning ability, and prevent and treat senile dementia to improve the health of the body. [0003] Tartary buckwheat is rich in natural flavonoids, especially rutin and quercetin....

Claims

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Application Information

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IPC IPC(8): A23L2/39A23L2/52A23L2/62A23L33/10A23L33/105A23L33/11A23L33/12A23L33/16A23L33/15A23L33/175
Inventor 孙克明
Owner 孙克明
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