Tea cake with blueberries, wheat flavor and pleurotus eryngii

Abstract

The invention discloses a tea cake with blueberries, wheat flavor and pleurotus eryngii and a preparation method thereof. The tea cake is prepared from the following materials: blueberries, barley seedling leaves, Puer tea pulp, pleurotus eryngii, highland barley, grape seeds, glutinous rice flour, leonurus, pineapple leaves, boschniakia rossica, angelica keiskei, wheat bran, lethariella cladonioides, gelatine powder, rose wine and wheat germ oil. The tea cake disclosed by the invention has the advantages that the wheat bran is added to be combined with the Puer tea pulp and traditional-Chinese-medicine components for processing and modification, pile fermentation is adopted to eliminate unpleasant smell of the traditional Chinese medicines and strong odor of the Puer tea, and then by the steps of microwave fragrance extraction, enzymolysis after enzyme deactivation and ultrasonic extraction, the efficiency and yield of the processes of water extraction, degreasing, enzymolysis and the like can be obviously improved; paste is formed by decocting with pressed liquor of the pleurotus eryngii, the tea fragrance and fresh-fragrant taste of mushrooms are fused, and simultaneously, faintly-fragrant flavor of wheat tea is endowed; and then by synergy of the components such as leonurus and boschniakia rossica, the tea cake has more health-care values, also has the effects of promoting organism metabolism, enriching yin and nourishing kidneys as well as losing the weight and maintaining the beauty, and is good to health.

Description

technical field [0001] The invention relates to the field of food technology, in particular to a blueberry wheat-flavored pleurotus eryngii tea cake and a preparation method thereof. Background technique [0002] Pastry refers to rice, flour, beans, etc. as the main raw materials, and is equipped with various auxiliary materials, fillings and seasonings, processed into a certain shape, and then baked, baked, steamed, fried and other methods of cooked food products. . Cakes can be used not only as breakfast, but also as refreshments, as snacks during banquets, and as a leisure food that many people usually choose. [0003] Most of the current cakes are sweet, and excessive intake will cause sweet and greasy feeling, and it is not suitable for obese people and diabetics. Adding tea fragrance to pastries will reduce the sweetness and greasy feeling, and increase the fragrance of tea, and can integrate the nutrients of tea. [0004] With the development of science and technol...

AI Technical Summary

Problems solved by technology

[0004] With the development of science and technology and the improvement of people's living standards, the consumption of cakes in my country has increased rapidly, the domestic baking industry has developed faster and faster, and there are more and more varieties of cakes, but there are generally single raw materials, few effective nutrients, and sugar High, poor health care performance and other shortcomings, long-term consumption will have adverse effects on human health