Cordate houttuynia and honey chestnut kernels and production method thereof
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A production method, the technology of Houttuynia cordata, applied in the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve the problems of single flavor and nutrition, greasy taste, etc., and achieve high nutritional value and economic value , fruity aroma, unique flavor effect
Inactive Publication Date: 2017-01-04
金成龙
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Abstract
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Problems solved by technology
[0004] At present, most of the chestnut kernels on the market are roughly processed. They are usually fried wit
Method used
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Embodiment 1
[0021] A houttuynia honey chestnut kernel is made from the following raw materials in parts by weight:
[0022] 50 parts of Houttuynia cordata, 60 parts of chestnut, 4 parts of Gorgon fruit, 3 parts of melon, 3 parts of asparagus, appropriate amount of water, 2 parts of Korean ginseng, 1 part of apple flower, 1 part of licorice, 2 parts of cherry leaf, 1 part of daphne, 25 parts of honey 5 parts of sesame oil, 2 parts of almond flour;
[0023] The preparation method of described houttuynia cordata honey chestnut kernel comprises the following steps:
[0024] (1) Select fresh chestnuts, boil them in water at 90-100°C for 5 minutes, remove the shell and chestnut coat after cooling, protect the color, and dry to obtain spare chestnut kernels;
[0025] (2) Remove impurities, clean and beat Houttuynia cordata, muskmelon and asparagus, and mix them to obtain mixed fruit and vegetable juice;
[0026] (3) Heat and boil the Gorgon fruit until cooked and rotten, grind it into a pulp, ...
Embodiment 2
[0032] A houttuynia honey chestnut kernel is made from the following raw materials in parts by weight:
[0033] 80 parts of Houttuynia cordata, 100 parts of chestnut, 10 parts of gorgon, 8 parts of melon, 8 parts of asparagus, appropriate amount of water, 4 parts of Korean ginseng, 2 parts of apple blossom, 2 parts of licorice, 3 parts of cherry leaf, 3 parts of daphne, 30 parts of honey 10 parts of sesame oil, 5 parts of almond flour;
[0034] The preparation method of described houttuynia cordata honey chestnut kernel comprises the following steps:
[0035] (1) Select fresh chestnuts, boil them in water at 90-100°C for 8 minutes, remove the shell and chestnut coat after cooling, protect the color, and dry them to obtain spare chestnut kernels;
[0036] (2) Remove impurities, clean and beat Houttuynia cordata, muskmelon and asparagus, and mix them to obtain mixed fruit and vegetable juice;
[0037] (3) Heat and boil the Gorgon fruit until cooked and rotten, grind it into a ...
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Abstract
The invention discloses cordate houttuynia and honey chestnut kernels. The cordate houttuynia and honey chestnut kernels are prepared from the following raw materials: cordate houttuynia, chestnuts, semen euryales, muskmelons, asparagus, an appropriate amount of water, Korean ginseng, apple blossoms, liquorice roots, cherry leaves, Daphne odora, honey, sesame oil and almond powder. The production method comprises the following steps: (1) preparing standby chestnut kernels; (2) preparing mixed fruit and vegetable juice; (3) preparing coarse cereal pulp; (4) preparing a nutritional solution; (5) preparing an immersion solution; and (6) immersing the standby chestnut kernels in the immersion solution, after the chestnut kernels have taste, taking out the chestnut kernels, and drying, thus obtaining a finished product. The nutrients of the cordate houttuynia, asparagus and other fruits, vegetables and cereals are introduced into the honey chestnut kernels, and healthcare nutrients such as almonds and Korean ginseng are added, so that the cordate houttuynia and honey chestnut kernels are unique in flavor, crispy, delicious and strong in fruity fragrance, and have the healthcare effects of nourishing the stomach and spleen, tonifying the kidneys, strengthening muscles and bones, promoting the blood circulation, strengthening the body and the like while nutrients are supplemented to the human body.
Description
technical field [0001] The invention belongs to the field of health food, and in particular relates to Houttuynia cordata honey chestnut kernel and a preparation method thereof. Background technique [0002] Honey is a nutrient-rich natural nourishing food. It has the functions of nourishing the lungs, laxatives, tonifying the middle and detoxifying. Wide application value and food value. Honey is sweet in taste, enters the spleen and stomach meridian, can nourish the middle and nourish qi, moisten the intestines and laxative. Honey also has a certain curative effect on certain chronic diseases. Taking honey regularly has a good auxiliary medical effect on heart disease, high blood pressure, lung disease, eye disease, liver disease, dysentery, constipation, anemia, nervous system diseases, gastric and duodenal ulcer diseases, etc. [0003] Chestnut, also known as chestnut, chestnut, and wind chestnut, is a plant of the genus Chestnut in the Fagaceae. Chestnuts are rich i...
Claims
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Application Information
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