Sweet rose apple-flavored honey chestnut kernels and making method thereof

Abstract

The invention discloses sweet rose apple-flavored honey chestnut kernels. The sweet rose apple-flavored honey chestnut kernels are made from sweet rose apples, chestnuts, macadamia nut kernels, golden pumpkins, celery, an appropriate amount of water, cordyceps militaris, sweet osmanthus, spica prunellae, ginseng leaves, garcinia cambogia peel, honey, camellia oil and lotus seed powder. A making method of the sweet rose apple-flavored honey chestnut kernels comprises the following steps that 1, chestnut kernels for use are made; 2, mixed fruit and vegetable juice is made; 3, coarse cereal pulp is made; 4, a nutritional solution is prepared; 5, a soaking solution is prepared; 6, the chestnut kernels for use are put into the soaking solution to be soaked and then fished out to be dried after the chestnut kernels are tasty, and the finished product is obtained. According to the sweet rose apple-flavored honey chestnut kernels, by introducing the nutritional ingredients of fruits, vegetables and coarse cereals such as the sweet rose apple and the celery into the honey chestnut kernels and adding the health-care beneficial ingredients such as the lotus seeds and cordyceps militaris simultaneously, the sweet rose apple-flavored honey chestnut kernels are unique in flavor, taste crisp and tasty, are heavy in fruit aroma and achieve the health-care effects of nourishing the stomach and strengthening the spleen, invigorating the kidney and reinforcing the tendon, activating blood circulation and building the body and the like while nutrient substances needed by a human body are supplemented.

Description

technical field [0001] The invention belongs to the field of health food, and in particular relates to sweet rose apple honey chestnut kernel and a preparation method thereof. Background technique [0002] Honey is a nutrient-rich natural nourishing food. It has the functions of nourishing the lungs, laxatives, tonifying the middle and detoxifying. Wide application value and food value. Honey is sweet in taste, enters the spleen and stomach meridian, can nourish the middle and nourish qi, moisten the intestines and laxative. Honey also has a certain curative effect on certain chronic diseases. Taking honey regularly has a good auxiliary medical effect on heart disease, high blood pressure, lung disease, eye disease, liver disease, dysentery, constipation, anemia, nervous system diseases, gastric and duodenal ulcer diseases, etc. [0003] Chestnut, also known as chestnut, chestnut, and wind chestnut, is a plant of the genus Chestnut in the Fagaceae. Chestnuts are rich in ...

AI Technical Summary

Problems solved by technology

[0004] At present, most of the chestnut kernels on the market are roughly processed. They are usually fried with sugar or directly cooked before eating. They taste greasy, and the flavor and nutrition are relatively simple.