Sweet rose apple-flavored honey chestnut kernels and making method thereof
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A production method and technology of chestnut kernels, which are applied in food ingredients as odor improvers, functions of food ingredients, and oil-containing food ingredients, etc., can solve the problems of greasy taste, single flavor and nutrition, etc. Nutritional value and economic value, the effect of improving the body's resistance
Inactive Publication Date: 2017-01-04
张红青
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Problems solved by technology
[0004] At present, most of the chestnut kernels on the market are roughly processed. They are usually fried wit
Method used
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Embodiment 1
[0021] A sweet rose apple honey chestnut kernel is made from the following raw materials in parts by weight:
[0022] 50 parts of sweet rose fruit, 60 parts of chestnut, 4 parts of macadamia nuts, 3 parts of golden pumpkin, 3 parts of celery, some water, 2 parts of militaris, 1 part of sweet-scented osmanthus, 1 part of prunella vulgaris, 2 parts of ginseng leaves, garcinia cambogia peel 1 part, 25 parts of honey, 5 parts of camellia oil, 2 parts of lotus seed powder;
[0023] The preparation method of described sweet rose apple honey chestnut kernel comprises the following steps:
[0024] (1) Select fresh chestnuts, boil them in water at 90-100°C for 5 minutes, remove the shell and chestnut coat after cooling, protect the color, and dry to obtain spare chestnut kernels;
[0025] (2) Remove impurities, clean and beat sweet rose apples, golden pumpkins and celery, and mix them to obtain mixed fruit and vegetable juice;
[0026] (3), heating and cooking the macadamia nuts, gri...
Embodiment 2
[0032] A sweet rose apple honey chestnut kernel is made from the following raw materials in parts by weight:
[0033] 80 parts of sweet rose fruit, 100 parts of chestnut, 10 parts of macadamia nuts, 8 parts of golden pumpkin, 8 parts of celery, appropriate amount of water, 4 parts of Cordyceps militaris, 2 parts of sweet-scented osmanthus, 2 parts of Prunella vulgaris, 3 parts of ginseng leaves, and garcinia cambogia peel 3 parts, 30 parts of honey, 10 parts of camellia oil, 5 parts of lotus seed powder;
[0034] The preparation method of described sweet rose apple honey chestnut kernel comprises the following steps:
[0035] (1) Select fresh chestnuts, boil them in water at 90-100°C for 8 minutes, remove the shell and chestnut coat after cooling, protect the color, and dry them to obtain spare chestnut kernels;
[0036] (2) Remove impurities, clean and beat sweet rose apples, golden pumpkins and celery, and mix them to obtain mixed fruit and vegetable juice;
[0037] (3), h...
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Abstract
The invention discloses sweet rose apple-flavored honey chestnut kernels. The sweet rose apple-flavored honey chestnut kernels are made from sweet rose apples, chestnuts, macadamia nut kernels, golden pumpkins, celery, an appropriate amount of water, cordyceps militaris, sweet osmanthus, spica prunellae, ginseng leaves, garcinia cambogia peel, honey, camellia oil and lotus seed powder. A making method of the sweet rose apple-flavored honey chestnut kernels comprises the following steps that 1, chestnut kernels for use are made; 2, mixed fruit and vegetable juice is made; 3, coarse cereal pulp is made; 4, a nutritional solution is prepared; 5, a soaking solution is prepared; 6, the chestnut kernels for use are put into the soaking solution to be soaked and then fished out to be dried after the chestnut kernels are tasty, and the finished product is obtained. According to the sweet rose apple-flavored honey chestnut kernels, by introducing the nutritional ingredients of fruits, vegetables and coarse cereals such as the sweet rose apple and the celery into the honey chestnut kernels and adding the health-care beneficial ingredients such as the lotus seeds and cordyceps militaris simultaneously, the sweet rose apple-flavored honey chestnut kernels are unique in flavor, taste crisp and tasty, are heavy in fruit aroma and achieve the health-care effects of nourishing the stomach and strengthening the spleen, invigorating the kidney and reinforcing the tendon, activating blood circulation and building the body and the like while nutrient substances needed by a human body are supplemented.
Description
technical field [0001] The invention belongs to the field of health food, and in particular relates to sweet rose apple honey chestnut kernel and a preparation method thereof. Background technique [0002] Honey is a nutrient-rich natural nourishing food. It has the functions of nourishing the lungs, laxatives, tonifying the middle and detoxifying. Wide application value and food value. Honey is sweet in taste, enters the spleen and stomach meridian, can nourish the middle and nourish qi, moisten the intestines and laxative. Honey also has a certain curative effect on certain chronic diseases. Taking honey regularly has a good auxiliary medical effect on heart disease, high blood pressure, lung disease, eye disease, liver disease, dysentery, constipation, anemia, nervous system diseases, gastric and duodenal ulcer diseases, etc. [0003] Chestnut, also known as chestnut, chestnut, and wind chestnut, is a plant of the genus Chestnut in the Fagaceae. Chestnuts are rich in ...
Claims
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Application Information
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