Compound sea cucumber intestine polypeptide powder and preparation method thereof

Abstract

The invention relates to compound sea cucumber intestine polypeptide powder and a preparation method thereof. The compound sea cucumber intestine polypeptide powder is prepared from, 30-40 parts of sea cucumber intestine polypeptide, 20-25 parts of spirulina powder, 10-15 parts of Chinese wolfberry fruit extract, 10-15 parts of ginseng extract, 5-10 parts of yam extract, 5-12 parts of red jujube extract and 12-18 parts of baker's yeast powder through processing. The preparation method of the compound sea cucumber intestine polypeptide powder comprises the following steps that 1, sea cucumber intestines are processed; 2, the sea cucumber intestines are homogenized; 3, primary enzymolysis is performed; 4, secondary enzymolysis is performed; 5, ultrafiltration is performed; 6, nanofiltration is performed; 7, concentrated drying is performed. The compound sea cucumber intestine polypeptide powder prepared by adopting the preparation method is rich in nutritional ingredient, easy to absorb and utilize, high in absorption and utilization rate, low in impurity and heavy metal content and high in nutritional value, can supplement a calcium element and can also complement a variety of nutrition elements from sea cucumber intestines and spirulina.

Description

technical field [0001] The invention relates to a compound sea cucumber sausage polypeptide powder and a preparation method thereof. Background technique [0002] Sea cucumber is one of the precious seafood. It contains more than 50 kinds of nutrients that are beneficial to human physiological activities. Among them, the protein content is high, and the trace elements are rich in types. It also has the functions of anticoagulation, antitumor, antibacterial, antiviral and improving immunity. In recent years, there are more and more enterprises processing sea cucumbers. The nutrients contained in sea cucumber intestines, which are leftovers in the process of sea cucumber processing, are no less than those in the body wall. The vanadium content of its dry sausage is 12 parts per million, about 3 times higher than that of its body. It has the effect of warming the middle, tonifying deficiency and relieving pain, and can treat gastric and duodenal ulcers. [0003] The utilizat...

AI Technical Summary

Problems solved by technology

However, this kind of capsule product does not do biological treatment to sea cucumber intestines, the absorption and utilization rate is low, and the nutritional value is greatly reduced

In addition, there are still problems in the processing of raw materials: the efficiency of manual desilting of sea cucumber sausages is low, the sediment is not thorough, and the desalination is not thorough after washing with water, resulting in the problem that the content of heavy metals and salt in the product exceeds the standard.

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