Soybean isoflavone separating technology
A technology of soybean isoflavone and separation technology, applied in the directions of organic chemistry, fermentation, etc., can solve the problems of high energy consumption, long time consumption, enzyme inactivation, etc., and achieve the effects of low energy consumption, reduced production cost, and high filtration accuracy
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[0028] now attached figure 1 The present invention will be further described in detail with specific embodiments.
[0029] Concrete embodiment manufacturing steps are as follows:
[0030] A soybean isoflavone separation technology is characterized in that the extraction process steps include:
[0031] Step 1. Fermentation treatment: Grinding soybeans and performing fermentation treatment;
[0032] Step 2, microfiltration filtration: put the fermented liquid of soybean into the primary filtration equipment to obtain the microfiltration dialysate;
[0033] Step 3, decolorization treatment: putting the obtained microfiltration dialysate into an organic decolorization membrane system for decolorization treatment to obtain a decolorization solution;
[0034] Step 4, concentration treatment: adjust the pH of the decolorized solution after the decolorization treatment, and then perform concentration treatment to obtain a soybean isoflavone concentrate;
[0035] Step 5, adjust PH:...
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