HMB (beta-hydroxy-beta-methylbutyrate)-containing soybean peptide protein powder and preparation method thereof
A technology of protein powder and soybean protein isolate, which is applied in the direction of protein-containing food ingredients, the function of food ingredients, and food ingredients as taste improvers, etc., can solve the problem of no HMBγ-cyclodextrin, etc. Effects of growth, improvement of product taste, and prevention of muscle atrophy
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Embodiment 1
[0015] The formulation of this example includes (mass percentage): 60% whey protein, 22% soybean peptide, 5% soybean protein isolate, 8% HMB, 3% α-cyclodextrin, and 2% γ-cyclodextrin.
[0016] The preparation process is:
[0017] (1) Dissolve soybean peptide, HMB, α-cyclodextrin and γ-cyclodextrin in a container, add 10-30 times the mass of warm water, put it in a water bath at 40°C, stir for 1 hour, and spray the solution to dry machine dried into powder;
[0018] (2) Mix the powder described in (1) with whey protein and soybean protein isolate evenly, pack it into bags, and obtain the soybean peptide protein powder.
Embodiment 2
[0020] The formulation of this example includes (mass percentage): 70% whey protein, 14% soybean peptide, 8% soybean protein isolate, 5% HMB, 1% alpha-cyclodextrin, and 2% gamma-cyclodextrin.
[0021] The preparation process is the same as in Example 1.
Embodiment 3
[0023] The formulation of this example includes (mass percentage): 65% whey protein, 18% soybean peptide, 10% soybean protein isolate, 5% HMB, 1% alpha-cyclodextrin, and 1% gamma-cyclodextrin.
[0024] The preparation process is the same as in Example 1.
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