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Nutritional wine being harmless to liver

A nutrition wine, technology of parts by weight, applied in the field of health and nutrition drinks, can solve the problems of liver damage, slow sobering time, etc., and achieve the effect of not hurting the liver and kidney, and scientific formula

Inactive Publication Date: 2017-01-11
杨春季
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But what is certain is that for people who lack or do not have acetaldehyde-degrading enzymes in their bodies, the time to sober up must be particularly slow, so the damage to the liver will be more serious.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] A nutritional wine that does not hurt the liver is characterized in that it is composed of the following raw materials in parts by weight: 20 grams of kudzu root, 12 grams of polyporus cocos, 12 grams of poria cocos, 25 grams of shiitake mushrooms, 9 grams of ginseng, 9 grams of thorn rose, and 15 grams of raspberry. gram, 15 grams of shandingzi, 20 grams of jujube, 20 grams of Shanlihong, 20 grams of honey, 9 grams of short stem five plus, 20 grams of matsutake, mix with white wine in a ratio of 1:3 by weight, and then put it into the wine tank at low temperature Store it statically for 60 days to allow the active substances and microorganisms in the wine to change naturally, and then take it out to form an effective nutritional wine.

[0012] The specific process is as follows: 1. Pueraria radix, ginseng, polyporus cocos, poria cocos, shiitake mushroom, matsutake, rose thorn, and short stem five plus are boiled with hot water to obtain effective liquid for subsequent u...

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Abstract

The invention relates to a nutritional wine being harmless to liver. The nutritional wine comprises the following raw materials in parts by weight: 20g of radix puerariae, 12g of grifola, 12g of poria cocos, 25g of mushroom, 9g of ginseng, 9g of dahurian rose fruit, 15g of raspberry, 15g of caryophyllus, 20g of dates, 20g of crataegus pinnatifida, 20g of honey, 9g of sessileflower acanthopanax bark and 20g of tricholoma matsutake. The raw materials and Baijiu are mixed in the weight ratio of 1 to 3, and then the mixture is poured into a wine jar, the wine jar is statically stored at low temperature for 60 days so as to cause the active substances and microorganism in the wine naturally change, and then the wine is taken out. The nutritional wine being harmless to liver is especially suitable for people who drink wine and can quickly and effectively help a human body to metabolize and remove alcohol (under the effect of drugs, activating liver multi-enzyme to quickly generate acetaldehyde dehydrogenase), so as to achieve the function of protecting the liver.

Description

technical field [0001] The invention relates to a nutritional wine which does not damage the liver, which belongs to healthy and nutritious drinks. Background technique [0002] It is an indisputable fact that alcohol damages the liver. Alcohol, also known as ethanol, has the effect of stimulating the central nervous system. After people drink it, it quickly reaches the liver and blood, and through the action of alcohol dehydrogenase and various enzymes in the liver, part of it Alcohol is degraded (because everyone's liver has a limited excretion capacity), and the remaining part that has not been degraded is converted into acetaldehyde, which is the culprit that damages the body and liver. Many of our drinkers have had such experiences and feelings. The next day after being drunk, they feel weak, uncomfortable and exhausted, confused and have headaches and other symptoms. And this symptom can last for two to three days before slowly disappearing. What is the reason for th...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04A61K36/738A61P1/14A61K35/644
CPCA61K35/644A61K36/07A61K36/076A61K36/254A61K36/258A61K36/488A61K36/725A61K36/73A61K36/738C12G3/04A61K2300/00
Inventor 杨春季
Owner 杨春季
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