Making method of dendrobium nobile stem moon cakes

A production method and moon cake technology, which are applied in baking, baked goods, food science and other directions, can solve the problems of single nutrient elements, heavy gastrointestinal burden, simple ingredients, etc., and achieve increased dietary fiber content, significant blood sugar reduction, and antioxidant capacity. improved effect

Inactive Publication Date: 2017-01-25
GUANGXI RONGXIAN COUNTY TIANSHUN DENDROBIUM CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] The purpose of the present invention is to provide a method for making Dendrobium mooncakes, so as to solve the problems of simple ingredients, single nutritional elements, high calorie, high blood sugar, high blood pressure and heavy burden on the stomach in previous mooncakes.

Method used

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  • Making method of dendrobium nobile stem moon cakes
  • Making method of dendrobium nobile stem moon cakes

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] 1. Preparation of dendrobium powder: first crush the dendrobium, pass through a 10-mesh sieve, then soak it in hot water with a temperature of 50°C for 5 hours, then ultrasonicate it in an ultrasonic instrument at a frequency of 20KHz for 30 minutes, and finally put it in a high temperature Add the aqueous solution to the shearing homogenizer and stir at 50°C at a speed of 2000r / min for 30 minutes, filter through a 1000-mesh plate and frame filter press, and dry at 50°C for 8 hours to obtain dendrobium powder with a particle size of 10 microns .

[0035] 2. a kind of preparation method of dendrobium mooncake, comprises the following steps:

[0036] (1) Production of pumpkin puree: Peel, wash, remove the pulp and cut 100g of fresh pumpkin into strips, put it into a fruit and vegetable grinder and grind it at a speed of 1000r / min for 8 minutes, drain the water, and fry it at 120°C After 10 minutes, add 2g of peanut oil and 10g of maltitol and continue frying for 5 minute...

Embodiment 2

[0039]1. Preparation of dendrobium powder: first crush the dendrobium, pass through a 10-mesh sieve, then soak it in hot water at a temperature of 60°C for 4 hours, then ultrasonicate it at a frequency of 22KHz in an ultrasonic instrument for 20 minutes, and finally put it in a high temperature Add a 60% ethanol aqueous solution to a shear homogenizer, stir at 55°C at a speed of 2500r / min for 25 minutes, filter through a 1000-mesh plate and frame filter press, and dry at 55°C for 7 hours to obtain granules Dendrobium powder with a diameter of 10 microns.

[0040] 2. a kind of preparation method of dendrobium mooncake, comprises the following steps:

[0041] (1) Production of pumpkin puree: Peel, wash, remove the pulp and cut 100g of fresh pumpkin into strips, put it into a fruit and vegetable grinder and grind it at a speed of 1200r / min for 10 minutes, drain the water, and fry it at 130°C After 12 minutes, add 3g of peanut oil and 12g of maltitol and continue frying for 6 min...

Embodiment 3

[0044] 1. Preparation of dendrobium powder: first crush the dendrobium, pass through a 10-mesh sieve, then soak it in hot water with a temperature of 65°C for 4 hours, then ultrasonicate it at a frequency of 21KHz in an ultrasonic instrument for 22 minutes, and finally put it in a high temperature Add the aqueous solution to the shearing homogenizer and stir at 60°C for 24 minutes at a speed of 2500r / min, filter through a 1000-mesh plate and frame filter press, and dry for 7 hours at 57°C to obtain dendrobium powder with a particle size of 8 microns .

[0045] 2. a kind of preparation method of dendrobium mooncake, comprises the following steps:

[0046] (1) Production of pumpkin puree: Peel, wash, remove the pulp and cut 100g of fresh pumpkin into strips, put it into a fruit and vegetable grinder and grind it at a speed of 1300r / min for 13 minutes, drain the water, and fry it at 140°C After 14 minutes, add 4.5g of peanut oil and 13g of maltitol and continue frying for 8 minu...

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Abstract

The invention belongs to the technical field of food processing and particularly relates to a making method of dendrobium nobile stem moon cakes. The making method is characterized by comprising the following steps that firstly, pumpkin paste is made; secondly, moon cakes are made. According to the made dendrobium nobile stem moon cakes, pumpkin paste serves as main stuffing, dendrobium nobile stem powder, green tea powder, Chia seed powder, jujube paste, sweet osmanthus prepared with sugar, fructooligosaccharide and olive oil are added, and the made dendrobium nobile stem moon cakes are complete in appearance, uniform in color and high in cellulose content, contain rich amino acid and nutrient elements, have the aromas of green tea and sweet osmanthus, have the effects of nourishing yin and clearing away heat, and tonifying the spleen and the stomach, can reduce the glycemic index of eaters, stimulate gastrointestinal motility of eaters and promote digestion, are suitable for being eaten by special people with hyperglycemia, can improve the oxidation resistance and have the health-care function.

Description

[0001] 【Technical field】 [0002] The invention belongs to the technical field of food processing, in particular to a method for making dendrobium mooncakes. [0003] 【Background technique】 [0004] Mooncake is a Mid-Autumn Festival food in various parts of East Asia. The custom of eating mooncakes on the Mid-Autumn Festival began in the Tang Dynasty. During the Northern Song Dynasty, mooncakes were called "palace cakes". They were popular in the court and also spread among the people, commonly known as "small cakes" and "moon cakes". Later it evolved into a circle, implying a happy reunion. Moon cakes were originally shaped like a full moon, with a round appearance, which means reunion, and later also have square or other shapes. Eating moon cakes on the Mid-Autumn Festival is a traditional Chinese custom, just like eating rice dumplings on the Dragon Boat Festival and glutinous rice balls on the Lantern Festival. [0005] However, although the traditional Cantonese-style m...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/80A21D13/31A21D13/38
Inventor 陀珊珊
Owner GUANGXI RONGXIAN COUNTY TIANSHUN DENDROBIUM CO LTD
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