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Emulsified nano oregano oil and garlic oil additive and preparation method thereof

A garlic essence and additive technology, which is applied in the field of feed additives, can solve the problems that the function cannot be well exerted, the drinking water cannot be used, the essential oil is insoluble in water, and the like.

Pending Publication Date: 2017-01-25
XIAMEN HUIYING ANIMAL TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] However, essential oils are insoluble in water and cannot be used in drinking water, which limits the application of essential oils in the aquaculture industry, and their functions cannot be brought into full play.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] Add 80ml of oregano phenol and 100ml of garlic essence into the dosing tank, add 450g of emulsifier Tween 80, and 150g of propylene glycol for emulsification, and stir until completely clear and transparent while feeding to make an emulsion; add 215.4 ml of purified water, stirred until completely uniform, to obtain filtrate A; add 3 g of preservative potassium sorbate, 1.5 g of antioxidant butyl hydroxyanisole, and 0.1 g of dibutyl hydroxytoluene to filtrate A, mix until completely dissolved, and obtain Emulsion B: Use a high-pressure homogenizer to homogenize the emulsion B under a pressure of 60Mpa to obtain 1L of emulsified nano-scale additives. The whole process is carried out in a dark environment to ensure the potency of garlic essence. Buy 10 1-day-old chicks with healthy physique and similar body weight from a certain farm, and divide them into 2 groups (experimental group and control group) randomly, with 5 repetitions in each group, and 1 chicken in each repe...

Embodiment 2

[0030] Add 90ml of oregano phenol and 110ml of garlic essence into the liquid preparation tank, add 500g of emulsifier Tween 80, and 175g of propylene glycol for emulsification, stir until completely clear and transparent while feeding, and make an emulsion; add 120.4 ml of purified water, stirred until completely uniform, to obtain filtrate A; add 3 g of preservative potassium sorbate, 1.5 g of antioxidant butyl hydroxyanisole, and 0.1 g of dibutyl hydroxytoluene to filtrate A, mix until completely dissolved, and obtain Emulsion B: Use a high-pressure homogenizer to homogenize the emulsion B under a pressure of 60Mpa to obtain 1L of emulsified nano-scale additives. The whole process is carried out in a dark environment to ensure the potency of garlic essence. Buy 10 1-day-old chicks with healthy physique and similar body weight from a certain farm, and divide them into 2 groups (experimental group and control group) randomly, with 5 repetitions in each group, and 1 chicken in...

Embodiment 3

[0032]Add 100ml of oregano phenol and 120ml of garlic essence into the liquid preparation tank, add 550g of emulsifier Tween 80, and 200g of propylene glycol for emulsification, stir until completely clear and transparent while feeding, and make an emulsion; add 25.4 ml of purified water, stirred until completely uniform, to obtain filtrate A; add 3 g of preservative potassium sorbate, 1.5 g of antioxidant butyl hydroxyanisole, and 0.1 g of dibutyl hydroxytoluene to filtrate A, mix until completely dissolved, and obtain Emulsion B: Use a high-pressure homogenizer to homogenize the emulsion B under a pressure of 60Mpa to obtain 1L of emulsified nano-scale additives. The whole process is carried out in a dark environment to ensure the potency of garlic essence. Buy 10 1-day-old chicks with healthy physique and similar body weight from a certain farm, and divide them into 2 groups (experimental group and control group) randomly, with 5 repetitions in each group, and 1 chicken in ...

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Abstract

The invention discloses an emulsified nano oregano oil and garlic oil additive. Per 1L of the additive contains, by volume percent, 8%-10% of oregano oil and 10%-12% of garlic oil, the additive is in nano scale, and the oregano oil and allicin powder are ground within 100nm. A preparation method includes: adding the oregano oil, the garlic oil, an emulsifier and a co-emulsifier into liquid tank to obtain emulsion; adding purified water to obtain filtrate A; adding an antioxidant and a preservative into the filtrate A to obtain emulsion B; adopting a high-pressure homogenizer to homogenize the emulsion B to obtain the emulsified nano additive. The emulsified nano oregano oil and garlic oil additive is a natural pollution-free green additive which is safe, great in bactericidal effect, easy to absorb, high in bioavailability and convenient to use, and is capable of killing intestinal pathogenic bacteria, decreasing coccidium occurrence rate, maintaining intestinal health, increasing feed utilization rate, promoting growth and improving meat quality and egg quality of poultry to realize safety green cultivation and guarantee safety of poultry products.

Description

technical field [0001] The invention relates to a feed additive, in particular to an emulsified nano oregano phenol and garlic essence additive and a preparation method thereof. [0002] technical background [0003] The gastrointestinal tract of poultry is a selective barrier between its tissue and the inner cavity environment, which has the function of barrier and nutrient absorption and utilization. The environment in the digestive tract mainly includes feed and its components, colonized and transferred microbial flora, endogenous nutrients Substances and digestive juices secreted by the gastrointestinal tract and its appendages. The substances ingested by poultry mainly include nutrients, non-nutrients, beneficial or potentially harmful substances. It must choose to allow nutrients to enter the body through the intestinal wall, prevent harmful substances from passing through the intestinal barrier, and ensure the health of the body. The microbial flora in the gut of poul...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K20/111A23K20/10A23K40/00
Inventor 庄若飞谢丽曲刘玉芳蔡晓娟乔欣君林章秀
Owner XIAMEN HUIYING ANIMAL TECH
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