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Passion flower, sapodilla plum and honey paste and preparation method thereof

A technology of ginseng fruit and passion fruit, which is applied to the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve problems such as inconvenient storage and transportation, needs to be improved, and single taste, and achieves wide application value and Edible value, scientific and reasonable production method, and the effect of enhancing human immunity

Inactive Publication Date: 2017-01-25
金成龙
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With the continuous strengthening of people's awareness of health care, the demand for honey and other products with health care effects is increasing. Due to the high water content of honey, strong moisture absorption, easy fermentation and deterioration, it is not easy to store and transport, and the taste is relatively simple and nutritious. The comprehensiveness needs to be improved, so it can complement each other with ginseng fruit and other foods, and develop honey products with unique flavor and convenient storage and transportation, so that the taste is richer, and the nutrients needed by the human body are more comprehensively supplemented, which has a wide range of applications value and food value

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A honey paste of passion fruit and ginseng fruit is made from the following raw materials in parts by weight:

[0021] 30 parts of passion fruit, 30 parts of ginseng fruit, 5 parts of pea, 3 parts of oats, 2 parts of chayote, 2 parts of houttuynia, 8 parts of nutrient solution, appropriate amount of purified water, 30 parts of honey, 1 part of cottonseed oil, 2 parts of bee pollen The nutrient solution is made of the following raw materials in parts by weight: 15 parts of wolfberry, 6 parts of lychee, 4 parts of Lemon balm leaves, 4 parts of honeysuckle, 4 parts of hawthorn;

[0022] Its preparation method comprises the following specific steps:

[0023] (1), removing impurities and cleaning the passion fruit and ginseng fruit, adding 2 times of pure water to make a pulp to obtain a mixed fruit pulp;

[0024] (2) Wash the peas and oats, soak them for 6 hours, then cook them under steam at 100-110°C for 15 minutes, add an appropriate amount of pure water and grind them ...

Embodiment 2

[0029] A honey paste of passion fruit and ginseng fruit is made from the following raw materials in parts by weight:

[0030] 50 parts of passion fruit, 50 parts of ginseng fruit, 8 parts of peas, 8 parts of oats, 5 parts of chayote, 5 parts of houttuynia, 15 parts of nutrient solution, appropriate amount of purified water, 60 parts of honey, 2 parts of cottonseed oil, 4 parts of bee pollen The nutrient solution is made of the raw materials of the following parts by weight: 40 parts of wolfberry, 15 parts of lychee, 10 parts of lemon balm leaves, 10 parts of honeysuckle, 12 parts of hawthorn;

[0031] Its preparation method comprises the following specific steps:

[0032] (1), remove impurities and clean the passion fruit and ginseng fruit, add 3 times of pure water to make a pulp, and obtain a mixed fruit pulp;

[0033] (2) Wash the peas and oats, soak them for 12 hours, then cook them under steam at 100-110°C for 20 minutes, add an appropriate amount of pure water and grind...

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PUM

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Abstract

The invention provides passion flower, sapodilla plum and honey paste, which is prepared from the following raw materials including passion flowers, sapodilla plum, pea, oat, chayote, herba houttuyniae, nutrition liquid, a proper amount of pure water, honey, cotton seed oil and bee pollen. A preparation method comprises the following concrete steps of (1) preparing mixed fruit pulp; (2) preparing coarse cereals pulp; (3) preparing melon and vegetable juice; (4) preparing nutrition liquid; (5) mixing the mixed fruit pulp, the coarse cereals pulp, the melon and vegetable juice and the nutrition liquid; adding the cotton seed oil, the bee pollen and the honey; making the materials into paste state to obtain a finished product. The honey, vegetables and fruits, coarse cereals, nourishing traditional Chinese herbal medicine and the like are scientifically merged, so the mouthfeel is richer; the nutrition substances required by a human body can be comprehensively supplemented; the human body immunity is enhanced; the health care effects of tonifying middle-Jiao and Qi, eliminating toxin, beautifying the feature, resisting senescence, lowering the blood pressure and the like are achieved.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a honey paste of passion fruit and ginseng fruit and a preparation method thereof. Background technique [0002] Ginseng fruit (Ginseng fruit), also known as longevity fruit, phoenix fruit, and colorful fruit, is native to America and belongs to the perennial dicotyledonous herbaceous plant of Solanaceae. It can also be called fairy fruit, fragrant pear, and colorful fruit. When the fruit is ripe, the peel is golden yellow and looks like a human heart. Its pulp is fragrant and juicy, without seeds in the abdomen, and has a unique flavor. It is also rich in protein, amino acids, trace elements, vitamins and mineral elements, and has health benefits. It is a dual-purpose food with more comprehensive nutrition. The edible rate of ginseng fruit is more than 95%. It has the characteristics of low sugar, high protein and rich in various vitamins, amino acids and trace elemen...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L21/25A23L33/00A23L33/105
CPCA23V2002/00A23V2200/30A23V2200/324A23V2200/318A23V2200/302A23V2200/326A23V2250/21
Inventor 金成龙
Owner 金成龙
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