Passion flower, sapodilla plum and honey paste and preparation method thereof
A technology of ginseng fruit and passion fruit, which is applied to the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve problems such as inconvenient storage and transportation, needs to be improved, and single taste, and achieves wide application value and Edible value, scientific and reasonable production method, and the effect of enhancing human immunity
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Embodiment 1
[0020] A honey paste of passion fruit and ginseng fruit is made from the following raw materials in parts by weight:
[0021] 30 parts of passion fruit, 30 parts of ginseng fruit, 5 parts of pea, 3 parts of oats, 2 parts of chayote, 2 parts of houttuynia, 8 parts of nutrient solution, appropriate amount of purified water, 30 parts of honey, 1 part of cottonseed oil, 2 parts of bee pollen The nutrient solution is made of the following raw materials in parts by weight: 15 parts of wolfberry, 6 parts of lychee, 4 parts of Lemon balm leaves, 4 parts of honeysuckle, 4 parts of hawthorn;
[0022] Its preparation method comprises the following specific steps:
[0023] (1), removing impurities and cleaning the passion fruit and ginseng fruit, adding 2 times of pure water to make a pulp to obtain a mixed fruit pulp;
[0024] (2) Wash the peas and oats, soak them for 6 hours, then cook them under steam at 100-110°C for 15 minutes, add an appropriate amount of pure water and grind them ...
Embodiment 2
[0029] A honey paste of passion fruit and ginseng fruit is made from the following raw materials in parts by weight:
[0030] 50 parts of passion fruit, 50 parts of ginseng fruit, 8 parts of peas, 8 parts of oats, 5 parts of chayote, 5 parts of houttuynia, 15 parts of nutrient solution, appropriate amount of purified water, 60 parts of honey, 2 parts of cottonseed oil, 4 parts of bee pollen The nutrient solution is made of the raw materials of the following parts by weight: 40 parts of wolfberry, 15 parts of lychee, 10 parts of lemon balm leaves, 10 parts of honeysuckle, 12 parts of hawthorn;
[0031] Its preparation method comprises the following specific steps:
[0032] (1), remove impurities and clean the passion fruit and ginseng fruit, add 3 times of pure water to make a pulp, and obtain a mixed fruit pulp;
[0033] (2) Wash the peas and oats, soak them for 12 hours, then cook them under steam at 100-110°C for 20 minutes, add an appropriate amount of pure water and grind...
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