Vegetable substrate nutritional soil and preparing method thereof

A technology of substrate nutrient soil and production method, which is applied in the directions of planting substrate, botanical equipment and method, culture medium, etc., can solve the problems of high cost of cultivation substrate, lack of nutrients in soil, unsatisfactory fertilizer efficiency, etc., and achieves reduction of production cost and operation. The effect of difficult management, good economic benefits and low cost

Inactive Publication Date: 2017-01-25
安徽省新思维农业科技股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, with the acceleration of the urbanization process, the urban population is gradually increasing, and the area of ​​cultivated land is decreasing. The soil of the existing cultivated land lacks nutrients, and there are

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] Vegetable matrix nutrient soil is prepared from the following raw materials in parts by weight: 120 parts of corn stalks, 80 parts of bean curd residue, 100 parts of edible fungus waste, 160 parts of chicken manure, 30 parts of river sand, 140 parts of river silt, 110 parts of cinder, 50 parts of pig bones, 20 parts of urea, 90 parts of wood chips, 90 parts of pig manure, 50 parts of diatomaceous earth, 60 parts of traditional Chinese medicine residue, 80 parts of peanut shells, 70 parts of wheat straw, 60 parts of soybean straw, 20 parts of microbial starter, 70 parts of agar solution.

[0017] The preparation steps of above-mentioned vegetable substrate nutrient soil are as follows:

[0018] (1) Put the microbial starter into the agar solution and cultivate it at 25°C for 6 days, and set it aside;

[0019] (2) Put the chicken manure and pig manure into the edible mushroom waste according to the ratio, stir well, mix evenly, cultivate at 25°C for 2 days, and set aside...

Embodiment 2

[0025] Vegetable matrix nutrient soil is prepared from the following raw materials in parts by weight: 130 parts of corn stalks, 70 parts of bean curd residue, 110 parts of edible fungus waste, 150 parts of chicken manure, 35 parts of river sand, 130 parts of river silt, 115 parts of cinder, 45 parts of pig bones, 25 parts of urea, 85 parts of wood chips, 100 parts of pig manure, 45 parts of diatomaceous earth, 70 parts of traditional Chinese medicine residue, 75 parts of peanut shells, 80 parts of wheat straw, 55 parts of soybean straw, 22 parts of microbial fermentation agent, 65 parts of agar solution.

[0026] The preparation steps of above-mentioned vegetable substrate nutrient soil are as follows:

[0027] (1) Put the microbial starter into the agar solution and cultivate it at 26°C for 5 days, and set it aside;

[0028] (2) Put the chicken manure and pig manure into the edible mushroom waste according to the ratio, stir well, mix evenly, cultivate at 26°C for 2 days, a...

Embodiment 3

[0034] Vegetable matrix nutrient soil is prepared from the following raw materials in parts by weight: 140 parts of corn stalks, 60 parts of bean curd residue, 120 parts of edible fungus waste, 140 parts of chicken manure, 40 parts of river sand, 120 parts of river silt, 120 parts of cinder, 40 parts of pig bones, 30 parts of urea, 80 parts of wood chips, 110 parts of pig manure, 50 parts of diatomaceous earth, 60 parts of traditional Chinese medicine residue, 80 parts of peanut shells, 70 parts of wheat straw, 60 parts of soybean straw, 20 parts of microbial fermentation agent, 70 parts of agar solution.

[0035] The preparation steps of above-mentioned vegetable substrate nutrient soil are as follows:

[0036] (1) Put the microbial starter into the agar solution and cultivate it at 28°C for 4 days, and set aside;

[0037] (2) Put the chicken manure and pig manure into the edible mushroom waste according to the ratio, stir well, mix evenly, cultivate at 28°C for 1 day, and s...

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PUM

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Abstract

The invention discloses vegetable substrate nutritional soil and a preparing method thereof. The vegetable substrate nutritional soil is prepared from corn straws, soybean curd residues, edible mushroom waste, chicken manure, river sand, river sludge, coal residues, pig bones, urea, wood shavings, pig manure, diatomite, traditional Chinese medicine residues, peanut shells, wheat straws, soybean straws, a microbial fermentation agent and agar liquid by the following steps: putting the microbial fermentation agent into the agar liquid to cultivate; putting the chicken manure and the pig manure into the edible mushroom waste to perform fermentation cultivation; grinding and mixing the corn straws, the coal residues, the pig bones, the wood shavings, the diatomite, the peanut shells, the wheat straws and the soybean straws; mixing the soybean curd residues, the river sand, the river sludge and the traditional Chinese medicine residues; adding the microbial fermentation agent and performing fermentation; adding other raw materials and performing fermentation again. The raw materials are obtained locally and cheap, have low cost and high buffer capability, avoid contradiction between water, nutrient and supplied oxygen, can be repeatedly recycled, and avoid environmental pollution residues.

Description

technical field [0001] The invention relates to the field of poultry feed, in particular to vegetable matrix nutrient soil and a preparation method thereof. Background technique [0002] The traditional cultivation of vegetables is mainly based on open-field soil cultivation. With the advancement of science and technology, soilless cultivation techniques in facilities are gradually developed and applied, such as hydroponics, aeroponics, and substrate cultivation. The disadvantage of soil cultivation is that it is very prone to continuous cropping obstacles and diseases. Other soilless cultivations are complicated in operation technology, difficult to master the matrix material preparation technology, high in cost, and difficult to meet the production needs of the applied matrix materials, thus restricting the development of facility agriculture. With the increase of my country's vegetable export volume and the adjustment of the agricultural industrial structure, protected ho...

Claims

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Application Information

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IPC IPC(8): C05G3/00C05F17/00A01G9/10
CPCA01G24/00C05D9/00C05F17/50C05G3/00C05F1/005C05F3/00C05F5/00C05F5/002C05F5/006C05F7/00C05F11/00C05F11/02C05F11/08Y02W30/40
Inventor 刘士建
Owner 安徽省新思维农业科技股份有限公司
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