Pickled pepper-shelled shrimp crispy candies capable of warming and nourishing stomach
A technology of pickled pepper shrimp and halva, which is applied in confectionary, confectionary industry, and the function of food ingredients, etc. It can solve the problems of rare spicy halva, improve the fragrance of flowers, promote the secretion of milk, and enhance the aroma of peanuts Effect
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Embodiment 1
[0017] In the embodiment of the present invention, a pickled pepper and shrimp crispy candy that is mild and nourishing to the stomach is made of the following raw materials in parts by weight: 58 parts of shrimp, 16 parts of pear flower, 2 parts of litchi core, 3 parts of table salt, 8 parts of pickled pepper, peanut 77 parts of kernels, 15 parts of walnut kernels, 0.23 parts of locust bean gum, 0.32 parts of stephenin, 0.03 parts of hydroxypropyl distarch phosphate, 0.53 parts of Sophora japonica extract, 0.34 parts of Gallus gallus extract, 11 parts of coconut oil 150 parts of soaking liquid;
[0018] The soaking liquid is prepared according to the following steps: 8 parts by weight of white mustard seed, 4.6 parts by weight of Sifang vine, 7.9 parts by weight of Angelica dahurica, 3.3 parts by weight of licorice, 14 parts by weight of bean root and 7.4 parts by weight of The Nanzhuzi was cleaned, crushed, added 130 parts by weight of water to boil, filtered, and the decoct...
Embodiment 2
[0024] In the embodiment of the present invention, a pickled pepper crispy candy that nourishes the stomach is made from the following raw materials in parts by weight: 63 parts of shrimp, 17 parts of pear flower, 2.5 parts of lychee core, 3.5 parts of table salt, 8.5 parts of pickled pepper, peanut 82 parts of kernels, 16 parts of walnut kernels, 0.24 parts of locust bean gum, 0.34 parts of stephadin, 0.04 parts of hydroxypropyl distarch phosphate, 0.55 parts of Sophora japonica extract, 0.35 parts of Gallus gallus extract, 11.5 parts of coconut oil 160 parts of soaking liquid;
[0025] The soaking solution is prepared according to the following steps: 9 parts by weight of white mustard seed, 5.2 parts by weight of Sifang vine, 8.6 parts by weight of Angelica dahurica, 3.7 parts by weight of licorice, 14.5 parts by weight of Bean root and 7.9 parts by weight The Nanzhuzi was cleaned, crushed, added 125 parts by weight of water to boil, filtered, and the decoction was taken, c...
Embodiment 3
[0031] In the embodiment of the present invention, a pickled pepper and shrimp crispy candy that is mild and nourishing to the stomach is made of the following raw materials in parts by weight: 68 parts of shrimp, 18 parts of pear flower, 3 parts of litchi core, 4 parts of table salt, 9 parts of pickled pepper, peanut 87 parts of kernels, 17 parts of walnut kernels, 0.25 parts of locust bean gum, 0.36 parts of stephenin, 0.05 parts of hydroxypropyl distarch phosphate, 0.57 parts of Sophora japonica extract, 0.36 parts of Gallus gallus extract, 12 parts of coconut oil 170 parts of soaking liquid;
[0032] The soaking solution is prepared according to the following steps: 10 parts by weight of white mustard seed, 5.8 parts by weight of Sifang vine, 9.3 parts by weight of Angelica dahurica, 4.1 parts by weight of licorice, 15 parts by weight of bean root and 8.4 parts by weight of The Nanzhuzi was cleaned, crushed, added 120 parts by weight of water to boil, filtered, and the dec...
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