Natural healthy biofermented feed
A technology of biologically fermented feed and microbial starter, applied in the field of feed, can solve problems such as little commercial value, achieve the effects of improving disease resistance, wide application range, and improving pig lean meat rate
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Embodiment 1
[0028] A natural and healthy bio-fermented feed is prepared by the following method:
[0029] The following are parts by mass;
[0030] (1) Preparation of composite fermented dry powder:
[0031] Take 30 parts of kudzu rice and 10 parts of seabed coconut flakes, wash them, grind them into coarse powder with a grinder, soak them in 90°C hot water for 60 minutes, remove and drain, add 10 parts of normal temperature pure water, mix well, and then inoculate according to the Inoculate microbial starter at a ratio of 1%, keep the temperature at 38°C, ferment for 58 hours, dry at low temperature after fermentation, and grind into fine powder;
[0032] The composition of the microbial starter is as follows: according to the ratio of the number of strains of Lactobacillus: Bacillus licheniformis: Corynebacterium glutamicum: 1:1.5:1 ratio is formulated to be 1.5*10 7 Strain / ml of starter;
[0033] (2) Preparation of powdery biological fermented feed:
[0034] Take the raw materials ...
Embodiment 2
[0040] A natural and healthy bio-fermented feed is prepared by the following method:
[0041] The following are parts by mass;
[0042] (1) Preparation of composite fermented dry powder:
[0043] Take 38 parts of kudzu rice and 8 parts of seabed coconut flakes, wash them, grind them into coarse powder with a grinder, soak them in 95°C hot water for 60 minutes, remove and drain, add 8 parts of normal temperature pure water, mix well, and then follow the inoculation method Inoculate the microbial starter at a ratio of 1.5%, keep the temperature at 38°C, and ferment for 45 hours. After the fermentation is completed, dry it at low temperature and grind it into a fine powder;
[0044] The composition of the microbial starter is as follows: according to the ratio of the number of strains of Lactobacillus: Bacillus licheniformis: Corynebacterium glutamicum: 1:1.5:1 ratio is formulated to be 1.5*10 7 Strain / ml of starter;
[0045] (2) Preparation of powdery biological fermented fee...
Embodiment 3
[0052] A natural and healthy bio-fermented feed is prepared by the following method:
[0053] The following are parts by mass;
[0054] (1) Preparation of composite fermented dry powder:
[0055] Take 31 parts of Ge Xianmi and 9 parts of seabed coconut flakes, wash them, grind them into coarse powder with a grinder, soak them in 91°C hot water for 60 minutes, remove and drain, add 10 parts of normal temperature pure water, mix well, and then follow the inoculation method Inoculate microbial starter at a ratio of 1.1%, keep the temperature at 38°C, ferment for 54 hours, dry at low temperature after fermentation, and grind into fine powder;
[0056] The composition of the microbial starter is as follows: according to the ratio of the number of strains of Lactobacillus: Bacillus licheniformis: Corynebacterium glutamicum: 1:1.5:1 ratio is formulated to be 1.5*10 7 Strain / ml of starter;
[0057] (2) Preparation of powdery biological fermented feed:
[0058] Take the raw materia...
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