Natural healthy biofermented feed

A technology of biologically fermented feed and microbial starter, applied in the field of feed, can solve problems such as little commercial value, achieve the effects of improving disease resistance, wide application range, and improving pig lean meat rate

Active Publication Date: 2017-02-01
上海国龙生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The fruit is covered by a fleshy and fibrous outer skin, and the inner nut-like part is usually 2 petals, resembling two coconuts, edible but of little commercial value

Method used

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  • Natural healthy biofermented feed
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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] A natural and healthy bio-fermented feed is prepared by the following method:

[0029] The following are parts by mass;

[0030] (1) Preparation of composite fermented dry powder:

[0031] Take 30 parts of kudzu rice and 10 parts of seabed coconut flakes, wash them, grind them into coarse powder with a grinder, soak them in 90°C hot water for 60 minutes, remove and drain, add 10 parts of normal temperature pure water, mix well, and then inoculate according to the Inoculate microbial starter at a ratio of 1%, keep the temperature at 38°C, ferment for 58 hours, dry at low temperature after fermentation, and grind into fine powder;

[0032] The composition of the microbial starter is as follows: according to the ratio of the number of strains of Lactobacillus: Bacillus licheniformis: Corynebacterium glutamicum: 1:1.5:1 ratio is formulated to be 1.5*10 7 Strain / ml of starter;

[0033] (2) Preparation of powdery biological fermented feed:

[0034] Take the raw materials ...

Embodiment 2

[0040] A natural and healthy bio-fermented feed is prepared by the following method:

[0041] The following are parts by mass;

[0042] (1) Preparation of composite fermented dry powder:

[0043] Take 38 parts of kudzu rice and 8 parts of seabed coconut flakes, wash them, grind them into coarse powder with a grinder, soak them in 95°C hot water for 60 minutes, remove and drain, add 8 parts of normal temperature pure water, mix well, and then follow the inoculation method Inoculate the microbial starter at a ratio of 1.5%, keep the temperature at 38°C, and ferment for 45 hours. After the fermentation is completed, dry it at low temperature and grind it into a fine powder;

[0044] The composition of the microbial starter is as follows: according to the ratio of the number of strains of Lactobacillus: Bacillus licheniformis: Corynebacterium glutamicum: 1:1.5:1 ratio is formulated to be 1.5*10 7 Strain / ml of starter;

[0045] (2) Preparation of powdery biological fermented fee...

Embodiment 3

[0052] A natural and healthy bio-fermented feed is prepared by the following method:

[0053] The following are parts by mass;

[0054] (1) Preparation of composite fermented dry powder:

[0055] Take 31 parts of Ge Xianmi and 9 parts of seabed coconut flakes, wash them, grind them into coarse powder with a grinder, soak them in 91°C hot water for 60 minutes, remove and drain, add 10 parts of normal temperature pure water, mix well, and then follow the inoculation method Inoculate microbial starter at a ratio of 1.1%, keep the temperature at 38°C, ferment for 54 hours, dry at low temperature after fermentation, and grind into fine powder;

[0056] The composition of the microbial starter is as follows: according to the ratio of the number of strains of Lactobacillus: Bacillus licheniformis: Corynebacterium glutamicum: 1:1.5:1 ratio is formulated to be 1.5*10 7 Strain / ml of starter;

[0057] (2) Preparation of powdery biological fermented feed:

[0058] Take the raw materia...

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Abstract

The invention discloses a natural healthy biofermented feed which is prepared from the following steps: (1) preparation of composite fermented dry powder: cleaning common nostoc and sea coconut slices, grinding by a grinder to obtain coarse powder, soaking in 90-95-DEG C hot water for 60 minutes, taking out, draining, adding normal-temperature pure water, uniformly mixing, inoculating a microbial ferment according to the inoculum size of 1-1.5%, fermenting for 45-58 hours while keeping the temperature at 38 DEG C, drying at low temperature after the fermentation finishes, and grinding to obtain fine powder; (2) preparation of powdery biofermented feed: taking the following raw materials in parts by weight: 3 parts of corn flour, 2 parts of hawthorn, 0.5 part of fructus momordicae, 3 parts of fresh orange peel, 0.5 part of green tea powder and 0.2 part lutein; pulverizing the raw materials, adding into a mixing machine, stirring, and controlling the water content at 65% or so; after inoculating the microbial ferment, carrying out piling treatment on the fermentation pipe, and fermenting at 38 DEG C for 5 days while overturning several times; and (3) mixing.

Description

technical field [0001] The invention relates to a natural and healthy bio-fermented feed, which belongs to the field of feed. Background technique [0002] With the enhancement of people's health awareness, the quality and safety requirements of various livestock and poultry products have also increased. Therefore, while improving the feed conversion rate and rapid growth of livestock and poultry, it is necessary to develop green feed that can replace antibiotics and chemically synthesized drugs. Additives, so as to ensure the safety of livestock and poultry products, has become a problem to be solved in the development of the current feed industry. [0003] Gexianmi (Latin name: Pogostemon auricularius (L.) Kassk; scientific name: Pseudosphaeroides) is commonly known as Tianxian rice, Tianxian vegetable, pearl vegetable, water fungus, and field fungus. Gexianmi Cyanobacteria, Nostocaceae. The algae are colloidal, spherical or other irregular shapes, blue-green or yellowis...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K10/30A23K10/12A23K20/179A23K20/189A23K20/142A23K50/30A23K50/75A23K50/10A23K50/80
CPCA23V2400/11Y02A40/818Y02P60/87
Inventor 姜蒙钟诚高儒松雷雨蒋正芳
Owner 上海国龙生物科技有限公司
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