Yeast additive for feed for improving quality of pork pigs and preparation method of yeast additive
A quality improvement and feed yeast technology, applied in the field of animal husbandry, can solve the problems of insufficient deep processing and functional modification of feed yeast, lack of research on feed yeast additives, low quality of feed products, etc., so as to alleviate the shortage of feed protein and completely remove bitterness. , the effect of improving the quality of pork
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[0016] The technical solutions in the embodiments of the present invention will be clearly and completely described below. Obviously, the described embodiments are only part of the embodiments of the present invention, rather than all embodiments. Based on the embodiments of the present invention, the technical solutions in the field All other embodiments obtained by persons of ordinary skill without creative efforts fall within the protection scope of the present invention.
[0017] A pig quality-improving feed yeast additive, made from the following raw materials in parts by weight (kg): waste beer yeast 100, calcium chloride 4, sodium carbonate 7, sodium lactate 5, whey protein powder 32, ethyl maltol 7 , carrot powder 4, barley protein powder 43, chicken concentrated juice 1.3, buckwheat bran 14, salt 0.12, bamboo leaves 1.2, cinnamon 0.3, magnolia flower 8, yucca leaves 7, soybean meal 74, mulberry residue 24, tomato juice 3, active Yeast powder 0.2, cabbage leaf powder 3...
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