Controllable moisture slow releasing system emulsification composition and preparing method thereof

Abstract

The invention discloses a controllable moisture slow releasing system emulsification composition. The emulsification composition comprises 5.0%-15.0% of propylene glycol, 0.2%-1.0% of panthenol, 0.2%-2.0% of soluble collagen, 0.5%-0.8% of magnesium sulfate, 0.1%-0.3% of water soluble jojoba oil, 2.0%-7.0% of Diethylhexyl Carbonate, 0.2%-1.0% of tocopheryl acetate, 1.0%-2.5% of SSG 210SP, 3.0%-8.0% of Dow Corning 5225C, 1.0%-40.0% of phenyl trimethicone, 0.4%-0.6% of Caprylyl Glycol, 0.8%-1.5% of lactic acid, 0.01%-0.03% of essence, and the balance deionized water. The controllable moisture slow releasing system emulsification composition adopts an emulsification system with special spatial structure to form an innovative moisture storage and releasing system so that the releasing speed of aqueous active ingredients can be controlled, and has the advantages of simple operation, good stability and the like.

Description

technical field [0001] The invention relates to a special emulsified composition, which forms a unique space network structure through hydrogen bond force adsorption, stores water-based ingredients in the gaps, and can control the water-out speed. It is widely used in the production of various skin care products. Background technique [0002] Water-in-silicone oil products have a special moisturizing feel, which avoids the greasy and heavy feel of ordinary W / O series, and has the moist and refreshing texture of O / W products. Therefore, it is popular in the whole market, such products cover skin care lotion / cream, sleeping mask, BB cream, sunscreen, hair care products, etc. [0003] At present, the effluent products sold on the market mainly rely on ultra-low emulsifier content (0.5-1.0%) to form an unstable emulsification system. Due to the very small amount of emulsifier added, the interface of this W / O emulsification system is very Thin, under external friction, the inter...

AI Technical Summary

Problems solved by technology

image 3 It is the schematic diagram of the water outlet of the traditional water outlet cream; the principle of water release in the traditional emulsifier system, the micellar structure is destroyed by external force, and the water release is sudden, discontinuous, and difficult to control

[0005] In short, the traditional water outlet products have disadvantages such as uncontrollable water outlet speed, poor stability, high operating process requirements, and poor water outlet effect.

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