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Fructus trichosanthis and mulberry fruit wine and preparation method thereof

A technology of mulberry and Trichosanthes, which is applied in the field of Trichosanthes mulberry fruit wine and its preparation, can solve the problems that Trichosanthes skin and flesh cannot be used, and achieve the effects of preventing harmful microorganisms from multiplying, less by-products and good performance

Inactive Publication Date: 2017-02-01
QIANSHAN YOUYU TRICHOSANTHES KIRILOWII MAXIM DEV CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, many Trichosanthes are planted in southern Anhui to produce fried Trichosanthes seeds, but a large amount of Trichosanthes skin and flesh cannot be used, and the value of Trichosanthes cannot be maximized
There is no report on the wine brewed from Trichosanthes as one of the raw materials

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] A Trichosanthes mulberry fruit wine is made from the following raw materials in parts by weight: 60 parts of Trichosanthes, 15 parts of mulberries, 10 parts of grapes, 3 parts of strawberries, 3 parts of peach blossom extract, 5 parts of sucrose, 20 parts of honey, and 8 parts of yeast 20 parts of water, 3 parts of pectinase, 3 parts of cellulase.

[0027] The peach blossom extract is prepared by the following method: clean the peach blossom petals, dry, crush, pass through a 50-mesh sieve and collect the peach blossom powder, add 5 times the volume of distilled water to the peach blossom powder, heat to a slight boiling state, Extract for 2 hours, then transfer the extract to a centrifuge and centrifuge at a speed of 3,500 rpm for 10 minutes, separate the upper extract, and obtain the product.

[0028] The yeast is prepared by the following method: take 100 parts of rice, 50 parts of water, 30 parts of distiller's yeast, and 3 parts of honey in parts by weight, first a...

Embodiment 2

[0040] A kind of Trichosanthes mulberry fruit wine, made from the following raw materials in parts by weight: 70 parts of Trichosanthes mulberry, 12 parts of mulberry, 12 parts of grape, 3-54 parts of strawberry, 4 parts of peach blossom extract, 6 parts of sucrose, 15 parts of honey, yeast 10 parts of bacteria, 30 parts of water, 4 parts of pectinase, 4 parts of cellulase.

[0041] The peach blossom extract is prepared by the following method: clean the peach blossom petals, dry, crush, pass through a 50-mesh sieve and collect the peach blossom powder, add 5 times the volume of distilled water to the peach blossom powder, heat to a slight boiling state, Extract for 2 hours, then transfer the extract to a centrifuge and centrifuge at a speed of 3,500 rpm for 12 minutes, separate the upper layer of the extract, and obtain the product.

[0042] The yeast is prepared by the following method: take 100 parts of rice, 60 parts of water, 40 parts of koji, and 5 parts of honey in part...

Embodiment 3

[0054] A kind of Trichosanthes mulberry fruit wine, made from the following raw materials in parts by weight: 80 parts of Trichosanthes, 15 parts of mulberries, 15 parts of grapes, 3 parts of strawberries, 5 parts of peach blossom extract, 10 parts of sucrose, 20 parts of honey, and 15 parts of yeast 40 parts of water, 5 parts of pectinase, 5 parts of cellulase.

[0055] The peach blossom extract is prepared by the following method: clean the peach blossom petals, dry, crush, pass through a 50-mesh sieve and collect the peach blossom powder, add 5 times the volume of distilled water to the peach blossom powder, heat to a slight boiling state, Extract for 2 hours, then transfer the extract to a centrifuge and centrifuge at a speed of 3,500 rpm for 15 minutes, separate the upper extract, and obtain the product.

[0056] The yeast is prepared by the following method: take 100 parts of rice, 90 parts of water, 50 parts of distiller's yeast, and 6 parts of honey in proportion by we...

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Abstract

The invention discloses fructus trichosanthis and mulberry fruit wine and a preparation method thereof. The fruit wine is prepared from the following raw materials in parts by weight: 60-80 parts of fructus trichosanthis, 10-15 parts of mulberries, 10-15 parts of grapes, 3-5 parts of strawberries, 3-5 parts of a peach blossom extract, 5-10 parts of sucrose, 10-20 parts of honey, 8-15 parts of saccharomycetes, 20-40 parts of water, 3-5 parts of pectinase and 3-5 parts of cellulase. The fructus trichosanthis and mulberry fruit wine provided by the invention is clear in wine body, and good in gloss, the finished fruit wine product, after being preserved for one year, is free from a precipitating phenomenon, the fruit wine is mellow in taste, and the fruit wine has unique and intense mellow smell and delicate fragrance of peach blossoms; nutrition of the fruit wine is more easily absorbed and utilized by human body; and the fruit wine has functions of lowering internal fire, nourishing body and preserving health, maintaining beauty and keeping young.

Description

technical field [0001] The invention relates to the technical field of Trichosanthes processing, in particular to Trichosanthes mulberry fruit wine and a preparation method thereof. Background technique [0002] The national "21st Century Food Development Outline" determines the development policy of the wine industry: grain wine to fruit wine, high-alcohol wine to low-alcohol wine, distilled wine to fermented wine, low-grade wine to high-grade wine; at the same time, the country 19 ministries and commissions jointly proposed not to use white wine at the banquet, but to replace it with fruit wine. The promulgation of these guidelines and measures has demonstrated the bright future of the development of my country's fruit wine industry. In recent years, high-quality full-juice fruit wine has been favored, and its consumption is increasing year by year. Fruit juice fermented wine is mainly made of high-sugar and low-acid fruits, such as grapes and apples. [0003] Trichosant...

Claims

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Application Information

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IPC IPC(8): C12G3/02
CPCC12G3/02
Inventor 程有余程素春程素芬程素芳李华张飞翔程余献朱兴奇戴袁结葛结胜王先华程有思
Owner QIANSHAN YOUYU TRICHOSANTHES KIRILOWII MAXIM DEV CO LTD
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