Hami melon ice cream powder, ice cream and traditional Chinese medicinal health-care ice cream

A technology of ice cream powder and traditional Chinese medicine health care, applied in the field of ice cream and traditional Chinese medicine health care ice cream, cantaloupe ice cream powder, can solve the problems of lack of cellulose, affecting people's health, lack of cellulose, etc., to improve nutritional value, beneficial to health, rich The effect of nutrition

Inactive Publication Date: 2017-02-15
长春福瑞纳新新食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The object of the present invention is to provide a kind of cantaloupe ice cream powder, ice cream and traditional Chinese medicine health-care ice cream, aiming to solve the problem of lac

Method used

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  • Hami melon ice cream powder, ice cream and traditional Chinese medicinal health-care ice cream

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preparation example Construction

[0024] Such as figure 1 Shown, the preparation method of the Hami melon ice cream powder of the embodiment of the present invention may further comprise the steps:

[0025] S101: Dissolving: pre-mix 7.5kg of molecularly distilled monoglyceride, 7.5kg of sucrose fatty acid ester, 2.5kg of xanthan gum, 4kg of guar gum, 0.12kg of fruit green and 4kg of cantaloupe powder essence, and then add white sugar Add 100kg, 572.38kg of glucose monohydrate, 100kg to 600kg of soybean milk powder, and 2kg of salt for mixing;

[0026] S102: Aging: Aging the above completely melted materials at room temperature for 32-40 minutes.

[0027] S103: Homogenization: After the aging is completed, the material is homogenized, the pressure requirement of the first gear is 20Mpa-30Mpa atmospheric pressure, and the pressure requirement of the second gear is 145Mpa-150Mpa.

[0028] S104: Spray drying: The homogenized material liquid is dried through a spray drying tower to obtain a powder product with ve...

Embodiment 1

[0031] The Hami melon ice cream powder of the embodiment of the present invention consists of white granulated sugar 100kg, glucose monohydrate 572.38kg, soybean milk powder 100kg, salt 2kg, molecular distillation monoglyceride 7.5kg, sucrose fatty acid ester 7.5kg, xanthan gum 2.5kg, It consists of 4kg of guar gum, 0.12kg of fruit green and 4kg of cantaloupe powder essence.

[0032] The preparation method of the Hami melon ice cream powder of the embodiment of the invention comprises the following steps:

[0033] Step 1, dissolving: pre-mix 7.5kg of molecularly distilled monoglyceride, 7.5kg of sucrose fatty acid ester, 2.5kg of xanthan gum, 4kg of guar gum, 0.12kg of fruit green and 4kg of cantaloupe powder essence, and then mix white Add 100kg of granulated sugar, 572.38kg of glucose monohydrate, 100kg of soybean milk powder, and 2kg of salt for mixing;

[0034] Step 2, aging: Aging the above completely melted materials at room temperature for 32 minutes;

[0035] Step 3,...

Embodiment 2

[0038] The Hami melon ice cream powder of the embodiment of the present invention consists of white granulated sugar 100kg, glucose monohydrate 572.38kg, soybean milk powder 600kg, salt 2kg, molecular distillation monoglyceride 7.5kg, sucrose fatty acid ester 7.5kg, xanthan gum 2.5kg, It consists of 4kg of guar gum, 0.12kg of fruit green and 4kg of cantaloupe powder essence.

[0039] The preparation method of the Hami melon ice cream powder of the embodiment of the invention comprises the following steps:

[0040] Step 1, dissolving: pre-mix 7.5kg of molecularly distilled monoglyceride, 7.5kg of sucrose fatty acid ester, 2.5kg of xanthan gum, 4kg of guar gum, 0.12kg of fruit green and 4kg of cantaloupe powder essence, and then mix white Add 100kg of granulated sugar, 572.38kg of glucose monohydrate, 600kg of soybean milk powder, and 2kg of salt for mixing;

[0041] Step 2, aging: Aging the above completely melted materials at room temperature for 40 minutes;

[0042] Step 3,...

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Abstract

The present invention discloses hami melon ice cream powder, ice cream and traditional Chinese medicinal health-care ice cream. The hami melon ice cream powder consists of the following raw materials in mass ratios: 100 kg of white granulated sugar, 527.38 kg of dextrose monohydrate, 100 kg-600 kg of soybean milk powder, 2 kg of edible salt, 7.5 kg of molecular distillated monoglyceride, 7.5 kg of sucrose fatty acid esters, 2.5 kg of xanthan gum, 4 kg of guar gum, 0.12 kg of a green edible pigment and 4 kg of a hami melon powder essence. A preparation method comprises the following steps: dissolving; aging; homogenizing; and spray-drying. The hami melons are rich in nutrients and contain 4.6%-15.8% of sugar contents, 2.6%-6.7% of cellulose, malic acids, pectin substances, vitamin A, B and C, niacin, calcium, phosphorus, ferrum and other elements. The ferrum content of the hami melons is two or three times more than the ferrum content of chicken meat, and 17 times higher than that of milk. Due to the addition of the hami melon powder essence prepared by the hami melons, the nutritional value of the ice cream powder is improved.

Description

technical field [0001] The invention belongs to the technical field of food production, and in particular relates to a kind of Hami melon ice cream powder, ice cream and traditional Chinese medicine health-care ice cream. Background technique [0002] Ice cream powder, also known as ice cream powder, is a powdery compound that uses milk and sugar as the main raw materials according to the formula, and can be used to make ice cream after adding water or other ingredients in proportion. Ice cream powder is divided into soft ice cream powder and hard ice cream powder according to the finished ice cream. The process of making ice cream with the two powders is basically the same. The powder and water are mixed and poured into the ice cream machine to make cakes, but the ratio of adding water is different. Hami melon is not only delicious, but also rich in nutrition. The dry matter of Hami melon contains 4.6%-15.8% sugar, 2.6%-6.7% cellulose, malic acid, pectin, vitamins A, B, C,...

Claims

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Application Information

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IPC IPC(8): A23G9/42A23G9/36
CPCA23G9/36A23G9/42A23V2002/00A23V2200/30A23V2250/192A23V2250/506A23V2250/5086A23V2250/61
Inventor 吴再大
Owner 长春福瑞纳新新食品有限公司
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