Chinese wolfberry fruit probiotics drink and preparation method thereof

A technology of probiotic beverages and probiotics, applied in the direction of bacteria, lactobacilli, bifidobacteria, etc. used in food preparation, can solve the problems of "easy to get angry" and single function, so as to reduce the number and maintain the health of intestinal flora Effects of curing and preventing type II diabetes

Inactive Publication Date: 2017-02-15
宁夏沃福百瑞枸杞产业股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The invention provides a wolfberry probiotic drink and a preparation method thereof to solve the technical problem that the wolfberry drink has a single function and is easy to "get angry" in the prior art

Method used

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  • Chinese wolfberry fruit probiotics drink and preparation method thereof

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Effect test

Embodiment 1

[0058] A kind of preparation method of wolfberry probiotic beverage of the present embodiment, described method comprises the following steps:

[0059] S111: washing the fresh wolfberry fruit with a large amount of water until the impurities on the fresh wolfberry fruit are completely removed;

[0060] S112: crushing the fresh wolfberry fruit and separating the juice to obtain wolfberry juice;

[0061] S113: Perform high-pressure homogenization treatment on the Lycium barbarum juice at 100MPa to obtain the Lycium barbarum juice;

[0062] S211: adding 2% sucrose to the wolfberry raw juice, and mixing evenly;

[0063] S212: adding sodium hydroxide to the wolfberry raw juice, adjusting the pH of the wolfberry raw juice to 6.5-7.0;

[0064] S310: High-temperature sterilizing the weakly acidic or neutral Lycium barbarum juice at 70°C;

[0065] S410: Inoculate the sterilized weakly acidic or neutral wolfberry raw juice with basic strains, the Bifidobacterium lactis V9, the Lactob...

Embodiment 2

[0069] A kind of preparation method of wolfberry probiotic beverage of the present embodiment, described method comprises the following steps:

[0070] S121: washing the fresh wolfberry fruit with a large amount of water until the impurities on the fresh wolfberry fruit are completely removed;

[0071] S122: crushing the fresh wolfberry fruit and separating the juice to obtain wolfberry juice;

[0072] S123: Perform high-pressure homogenization treatment on the wolfberry juice at 80MPa to obtain raw wolfberry juice;

[0073] S221: adding 1% sucrose to the wolfberry raw juice, and mixing evenly;

[0074] S222: adding sodium hydroxide to the wolfberry juice to adjust the pH of the wolfberry juice to 6.5-7.0;

[0075] S320: High temperature sterilizing the weakly acidic or neutral Lycium barbarum juice at 85°C;

[0076] S420: Inoculate the sterilized weakly acidic or neutral Lycium barbarum juice with basic strains, the Bifidobacterium lactis V9, the Lactobacillus casei Zhang ...

Embodiment 3

[0079] A kind of preparation method of wolfberry probiotic beverage of the present embodiment, described method comprises the following steps:

[0080] S131: washing the fresh wolfberry fruit with a large amount of water until the impurities on the fresh wolfberry fruit are completely removed;

[0081] S132: crushing the fresh wolfberry fruit and separating the juice to obtain wolfberry juice;

[0082] S133: Perform high-pressure homogenization treatment on the Lycium barbarum juice at 80MPa to obtain the Lycium barbarum juice;

[0083] S231: adding 1% sucrose to the wolfberry raw juice, and mixing evenly;

[0084] S232: adding sodium hydroxide to the wolfberry juice to adjust the pH of the wolfberry juice to 6.5-7.0;

[0085] S330: High-temperature sterilizing the weakly acidic or neutral Lycium barbarum juice at 85°C;

[0086] S430: Inoculate the sterilized weakly acidic or neutral wolfberry raw juice with basic strains, the Bifidobacterium lactis V9, the Lactobacillus ca...

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Abstract

The present invention provides Chinese wolfberry fruit probiotics drink and a preparation method thereof. The method comprises the following steps: fresh Chinese wolfberry fruits are used as a raw material and a traditional Chinese wolfberry raw juice is prepared; a sugar to alkali ratio of the Chinese wolfberry fruit raw juice is adjusted and the weak acidic or neutral Chinese wolfberry fruit raw juice at a pH of 6.5-7.0 is prepared; the weak acidic or neutral Chinese wolfberry fruit raw juice is sterilized at a high temperature; and probiotics are inoculated in the sterilized weak acidic or neutral Chinese wolfberry fruit raw juice to conduct a fermentation. The total number of the viable bacteria in the Chinese wolfberry fruit probiotics drink is as high as 80 billion CFU / 100 mL. On the basis of completely preserving the nutritional contents of the Chinese wolfberry fruits, the Chinese wolfberry fruit probiotics drink can effectively improve human body intestinal tract microflora structure, achieves the effects of regulating, strengthening and clearing intestines, and thus promotes the effective absorption of the Chinese wolfberry fruit nutrients. In addition, during the fermentation process, glycoside substances in the traditional Chinese wolfberry fruits are transformed into more biologically active aglycone substances, and thus the preparation method further improves the absorption effects of the Chinese wolfberry fruit nutrients and avoids the situation of ''internal heat'' caused by an accumulation of nutrition.

Description

technical field [0001] The invention relates to the field of beverages, in particular to a wolfberry probiotic beverage and a preparation method thereof. Background technique [0002] Lycium barbarum is rich in carrot-like vitamins and various trace elements such as calcium, iron, zinc, phosphorus, etc. A nourishing supplement that people love. [0003] In recent years, goji berry-related products are increasing day by day, among which goji berry drink is very popular because of its sufficient nutrition and good taste. Traditional wolfberry beverage processing technology usually includes cleaning (cleaning wolfberry fruit); crushing; juice separation; sugar acid adjustment and sterilization packaging and other processes. The wolfberry drink currently on the market can better preserve the nutritional content of wolfberry. Long-term drinking can enhance the immune function of the body, promote cell regeneration, reduce blood cholesterol levels and delay aging. [0004] At p...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L2/84A23L33/135
CPCA23L2/382A23L2/84A23V2002/00A23V2400/125A23V2400/123A23V2400/51A23V2400/249A23V2400/169A23V2200/06A23V2200/3204
Inventor 潘泰安
Owner 宁夏沃福百瑞枸杞产业股份有限公司
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