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Molecular distillation combined with extraction is used to extract lactic acid in fermentation broth

A technology of molecular distillation and fermented liquid, applied in chemical instruments and methods, preparation of organic compounds, carboxylate preparation, etc., to achieve the effects of reducing emissions, strong extraction ability, and saving resources

Active Publication Date: 2018-06-05
NINGBO UNIVERSITY OF TECHNOLOGY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, in the above process, the content of lactic acid in the residual liquid of molecular distillation is as high as 20%~30%. From the perspective of saving resources and reducing emissions, it is necessary to recover lactic acid from the residual liquid of the tower

Method used

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  • Molecular distillation combined with extraction is used to extract lactic acid in fermentation broth

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] The sterilized fermentation broth is filtered to remove solid impurities to obtain a filtrate; the filtrate is distilled under reduced pressure to remove low boilers and part of water to obtain a concentrated solution, and the mass fraction of lactic acid in the concentrated solution is 50%; the concentrated solution is subjected to molecular distillation to obtain refined lactic acid and Molecular distillation tower still residue; the mixture of isopropyl ether and isopropyl acetate with a mass ratio of 1:1 is used as No. 1 extractant, and the No. 1 extractant is used for the first extraction of the molecular distillation tower still residue. The volume ratio of the extractant to the residual liquid of the molecular distillation tower is 5:1, to obtain the upper phase and the lower phase, the upper phase is the first extraction phase, and the lower phase is the first raffinate phase; the first extraction phase is carried out normally. Pressure distillation to obtain the...

Embodiment 2

[0015] The sterilized fermentation broth is filtered to remove solid impurities to obtain a filtrate; the filtrate is distilled under reduced pressure to remove low boilers and part of water to obtain a concentrated solution, and the mass fraction of lactic acid in the concentrated solution is 70%; the concentrated solution is subjected to molecular distillation to obtain refined lactic acid and Molecular distillation tower still raffinate; a mixture with a mass ratio of isopropyl ether and isopropyl acetate of 5:1 is used as No. 1 extractant, and the No. 1 extractant is used to extract the molecular distillation tower still raffinate for the first time, No. 1 The volume ratio of the extractant to the residual liquid of the molecular distillation tower is 10:1, to obtain the upper phase and the lower phase, the upper phase is the first extraction phase, and the lower phase is the first raffinate phase; Pressure distillation to obtain the overhead distillate and atmospheric dist...

Embodiment 3

[0017] The sterilized fermentation broth is filtered to remove solid impurities to obtain a filtrate; the filtrate is distilled under reduced pressure to remove low boilers and part of water to obtain a concentrated solution, and the mass fraction of lactic acid in the concentrated solution is 60%; the concentrated solution is subjected to molecular distillation to obtain refined lactic acid and Molecular distillation tower still residue; the mixture of isopropyl ether and isopropyl acetate with a mass ratio of 3:1 is used as No. 1 extractant, and the No. 1 extractant is used to extract the molecular distillation tower still residue for the first time. The volume ratio of the extractant to the residual liquid of the molecular distillation tower is 8:1, to obtain the upper phase and the lower phase, the upper phase is the first extraction phase, and the lower phase is the first raffinate phase; the first extraction phase is carried out normally. Pressure distillation to obtain t...

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Abstract

The invention aims to solve the problem of high lactic acid content in residual liquid in a tower kettle according to a molecular distillation method for extracting lactic acid. The extraction is introduced into the molecular distillation method, a mixture of isopropyl ether and isopropyl acetate is taken as a No.1 extraction agent for extracting for the first time and recycling the lactic acid from the residual liquid in the tower kettle, and the rough lactic acid acquired after the extraction agent is recycled is returned into a molecular distillation device, so that the efficiency of recycling the lactic acid according to the molecular distillation method can be increased; and a mixture of tributyl phosphate, n-caprylic alcohol and hydrogenated kerosene is taken as a No.2 extraction agent for extracting for the second time, lime milk is adopted for carrying out reverse extraction so as to acquire calcium lactate emulsion, and the calcium lactate emulsion can be used for further preparing the lactic acid. The purity of the lactic acid acquired according to the method is above 95%, the recovery rate of the lactic acid (excluding the lactic acid recycled from the calcium lactate emulsion) is above 83%, and the method has the advantage of high recovery rate.

Description

technical field [0001] The invention belongs to the technical field of fermentation production of lactic acid, in particular to a method for extracting lactic acid in fermentation broth by combining molecular distillation with extraction. Background technique [0002] Lactic acid (α-hydroxypropionic acid) is an important organic acid that has been widely used in the food, pharmaceutical and chemical industries. The industrial production of lactic acid mainly includes fermentation method and chemical synthesis method. Due to the serious pollution of chemical synthesis method, it is rarely used. At present, fermentation method is widely used. The technology of separating and purifying lactic acid from lactic acid fermentation broth has a direct impact on product quality and yield. The methods of extracting lactic acid from fermentation broth include calcium hydrolysis, solvent extraction, ion exchange, membrane separation, molecular distillation, etc. Among them, molecular di...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C07C51/48C07C51/44C07C51/41C07C59/08
CPCC07C51/412C07C51/44C07C51/48C07C59/08
Inventor 沈剑谢瑶
Owner NINGBO UNIVERSITY OF TECHNOLOGY