Vinegar tea beverage containing radix millettiae speciosae and having healthcare function
A technology of Niu Dali and vinegar tea, applied in the field of Niu Dali health functional vinegar tea beverage, can solve the problems of short storage time, poor taste, long production cycle, etc., and achieve the advantages of short production cycle, long product shelf life and extended storage time. Effect
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
preparation example Construction
[0044] The preparation method of the Niu Dali health-care functional vinegar tea beverage comprises the following steps:
[0045] S1: the preparation of beef vigorous juice, including the following steps;
[0046] S11: Crushing the cleaned beef with a winch, and filtering through a 150-200 mesh sieve to obtain crushed beef;
[0047] S12: Mix the bovine vigorous fragments prepared in step S11 with water in a ratio of 1:3-7 by mass and put them into an extraction tank. 6 layers of gauze are filtered to obtain filtrate A;
[0048] S13: Centrifuge the filtrate A prepared in step S12 with a centrifuge whose rotating speed is 4000-5000r / min, and filter to remove impurities under a vacuum degree of 0.076-0.085MPa to obtain Niu Dali juice;
[0049] S2, the preparation of tea polyphenols, comprising the following steps:
[0050] S21: Dry the black tea until the water content is ≤8.5%, then pulverize it, pass it through a 100-140 mesh sieve, mix it with an aqueous ethanol solution wi...
Embodiment 1
[0065] A health-care function vinegar tea beverage of Niu Dali, comprising the following raw materials in parts by weight: 185 parts of Niu Dali, 90 parts of black tea, 8 parts of Tianqi, 12 parts of Peilan, 10 parts of gardenia, 9 parts of kudzu root, and 6 parts of Luo Han Guo 8 parts of mulberry vinegar, 3 parts of ginkgo flavonoids, 1 part of polypropylene pyrrolidone, 0.6 parts of hydroxypropyl methylcellulose potassium, 0.7 parts of agar, 1 part of American DuPont EEA2112AC compatibilizer, 0.8 parts of food grade antioxidant 264 , 0.9 parts of locust bean gum, 0.5 parts of epoxidized soybean oil fatty acid, 0.4 parts of lemon yellow pigment, 0.7 parts of nisin, 0.2 parts of molybdenum, 0.2 parts of manganese, 0.1 parts of cobalt, 0.4 parts of tryptophan, iso 0.3 parts of leucine, 0.2 parts of serine, 0.3 parts of tyrosine, 0.2 parts of vitamin K, 0.2 parts of vitamin B1, 0.3 parts of vitamin C, 0.04 parts of aspartame, 2 parts of starch sugar, 0.05 parts of hydrojasmone,...
Embodiment 2
[0086] A health-care function vinegar tea beverage of Niu Dali, which comprises the following raw materials in parts by weight: 155 parts of Niu Dali, 74 parts of black tea, 5 parts of Tianqi, 9 parts of Peilan, 7 parts of Gardenia, 8 parts of Pueraria lobata, and 6 parts of Luo Han Guo 5 parts of mulberry vinegar, 2 parts of ginkgo flavonoids, 0.7 parts of polypropylene pyrrolidone, 0.4 parts of hydroxypropyl methylcellulose potassium, 0.5 parts of agar, 0.7 parts of American DuPont EEA2112AC compatibilizer, 0.6 parts of food grade antioxidant 264 , 0.5 parts of locust bean gum, 0.3 parts of epoxidized soybean oil fatty acid, 0.3 parts of lemon yellow pigment, 0.5 parts of nisin, 0.2 parts of molybdenum, 0.2 parts of manganese, 0.1 parts of cobalt, 0.3 parts of tryptophan, iso 0.2 parts of leucine, 0.2 parts of serine, 0.2 parts of tyrosine, 0.2 parts of vitamin K, 0.2 parts of vitamin B1, 0.2 parts of vitamin C, 0.03 parts of aspartame, 1.5 parts of starch sugar, 0.03 part o...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com