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A preparation method and product of effervescent tablets aimed at e-sports consumers

An effervescent tablet, crowd technology, applied in dairy products, milk preparations, pharmaceutical formulations, etc., can solve the problems of a large amount of foam, system instability, sticking and other problems in the protein solution system, avoiding foam and sticking, product shape The effect of stabilizing and increasing the specific surface area

Active Publication Date: 2019-10-25
BRIGHT DAIRY & FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

And the research and development of some effervescent tablets did not examine the preparation, disintegration state and product stability of effervescent tablets
Due to the large amount of CO produced during the disintegration of effervescent tablets 2 , when the pH of the solution reaches about 4.6, it is easy to cause the precipitation of protein in the solution, which seriously affects the stability of the product
In addition, CO 2 The generation of protein solution system can easily lead to a large amount of foam, which is difficult for consumers to accept from the appearance of the product.
Existing effervescent tablets mainly have problems such as stickiness, long disintegration time, and unstable system

Method used

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  • A preparation method and product of effervescent tablets aimed at e-sports consumers
  • A preparation method and product of effervescent tablets aimed at e-sports consumers

Examples

Experimental program
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Effect test

Embodiment 1

[0030] A method for preparing effervescent tablets for e-sports consumers, comprising the following steps:

[0031] (1) After mixing 8g of skimmed milk powder, 2g of sodium bicarbonate, 0.5g of maltodextrin, 0.1g of monoglyceride, 0.1g of sucrose fatty acid ester, and 0.1g of polyglycerol fatty acid ester, put it in the binder PVP 0.8 Granulate and dry under the effect of g to obtain alkaline granules;

[0032] (2) Mix 3 g of citric acid, 2 g of taurine, 0.2 g of disodium hydrogen phosphate and 0.8 g of binder PVP, then granulate, and dry to obtain acid source granules;

[0033] (3) Using the acid-base separation effervescent granule disintegration method, mix the alkali source granules and acid source granules evenly, mix them with polyethylene glycol PFG6000 1.5g, and press them into arc-shaped jagged tablets to obtain e-sports-specific tablets. Effervescent tablets for consumers. The tablet has a thickness of 2 mm; a diameter of 80 mm and a height of 10 mm.

[0034] The ...

Embodiment 2

[0047] A method for preparing effervescent tablets for e-sports consumers, comprising the following steps:

[0048] (1) After mixing 10g of skimmed horse milk powder, 1g of sodium bicarbonate, 1g of maltodextrin, 0.05g of monoglyceride, 0.05g of sucrose fatty acid ester, and 0.05g of polyglycerol fatty acid ester, add 1g of PVP to the binder Under the action of granulation and drying, alkaline granules are obtained;

[0049] (2) Mix 2 g of citric acid, 1 g of taurine, 0.5 g of disodium hydrogen phosphate and 1 g of binder PVP, then granulate, and dry to obtain acid source granules;

[0050] (3) After the alkali source granules and the acid source granules are mixed evenly, they are mixed with 1.5 g of polyethylene glycol PFG6000 and pressed into curved and zigzag tablets to obtain effervescent tablets for e-sports consumers. The tablet has a thickness of 1 mm; a diameter of 50 mm and a height of 5 mm. The tablet is dissolved in 100ml of water, and after a certain time of dis...

Embodiment 3

[0053] A method for preparing effervescent tablets for e-sports consumers, comprising the following steps:

[0054] (1) After mixing 6 g of skimmed camel milk powder, 3 g of sodium bicarbonate, 0.1 g of maltodextrin, 0.2 g of monoglyceride, 0.25 g of sucrose fatty acid ester, and 0.25 g of polyglycerol fatty acid ester, place it in the binder PVP0 Granulate under the effect of .5g and carry out drying, make alkaline granule;

[0055] (2) 5 g of tartaric acid, 3 g of taurine, 0.1 g of disodium hydrogen phosphate and 0.5 g of binder PVP are mixed and granulated, and dried to obtain acid source granules;

[0056] (3) After the alkali source granules and the acid source granules are mixed evenly, they are mixed with 1 g of polyethylene glycol PFG4000 and pressed into curved and jagged tablets to obtain effervescent tablets for e-sports consumers. The tablet has a thickness of 5 mm; a diameter of 100 mm and a height of 15 mm. The tablet is dissolved in 200ml of water, and after d...

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Abstract

The invention provides a preparation method of an effervescent tablet used for the electronic sports consumer group. The preparation method comprises the following steps that an acid and alkali separated type disintegrating agent is used for pelleting, alkali source particles and acid source particles are evenly mixed, and the mixture is blended, tableted and formed with a lubricant. According to the preparation method, the special product is prepared and developed for the commonly seen sub-health status of malnutrition, fatigue and the like of an electronic sports player; the product supplies the required nutrients for the electronic sports player and also has the effect of refreshing; besides, the defects of a milk product, like the unstable characteristics of sticking, long disintegration time, easy production of foams, in the period of disintegration are remarkably overcome; the shape of the effervescent tablet is innovatively changed; and moreover, the specific area is increased to guarantee the stability of the disintegrated product, the disintegration time of the effervescent tablet is effectively shortened, the stability of a protein system is improved, and the phenomena of sticking and foaming in the disintegration process are avoided. Therefore, the product is particularly suitable for the electronic sports consumer group, and can completely meet the requirement of industrialized production.

Description

technical field [0001] The invention belongs to the field of food technology, and in particular relates to an effervescent tablet for e-sports consumers and a preparation method thereof. Background technique [0002] According to a data report titled "Global Growth of Esports" released by Dutch market research company New zoo, the report says that by 2018, the global e-sports market revenue is expected to grow to $765 million. Newzoo pointed out in the report that the global e-sports market revenue reached US$271 million in 2015, and the consumer derivatives market increased by 43.1% year-on-year. That's up from Newzoo's previous forecast of 29.6% year-over-year growth. On September 2, 2016, the Department of Vocational Education and Adult Education of the Ministry of Education issued the "Notice on Doing a Good Job of Applying for Majors to be Enrolled in Higher Vocational Schools in 2017", announcing 13 supplementary majors in 2016, including "E-sports" and Management", ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A61K9/46A23C9/18A23C9/152
CPCA23C9/152A23C9/1524A23C9/18
Inventor 齐晓彦刘振民徐致远苏米亚陈文亮贾宏信
Owner BRIGHT DAIRY & FOOD CO LTD
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