Cereal beverage and preparation method thereof

Abstract

The invention provides a cereal beverage which is prepared from the following raw materials in parts by weight: 15-35 parts of jumble beads, 8-23 parts of red dates, 15-35 parts of glutinous rice, 5-15 parts of black rice, 15-21 parts of a compound sweetening agent, 7-10 parts of black sesame seeds, 7-15 parts of peanuts, 0.5-1.5 parts of tea polyphenol, 1-3 parts of fructo-oligosaccharide, 0.5-1.2 parts of sodium cellulose glycolate and 900-1000 parts of purified water. The invention also provides a preparation method of the cereal beverage. The cereal beverage is sweet and fragrant in taste, is fine and smooth, is capable of replenishing vitamins and various mineral substances in human bodies, and has the efficacies of improving the immunity, improving the gastrointestinal tracts of the human bodies, tonifying the blood and beautifying.

Description

technical field [0001] The invention belongs to the technical field of beverages and their preparation, and in particular relates to a cereal beverage and a preparation method thereof. Background technique [0002] Beverage is a form of food that most people are willing to accept. There are various types of beverages on the market, but most of them contain too much sugar and fat, which indirectly destroys people's diet structure, and then increases the risk of cardiovascular and cerebrovascular diseases. Risk of diseases such as hyperlipidemia, high blood pressure and obesity. At present, people pay more and more attention to healthy diet. Many beverages can no longer meet people's needs, and cereal beverages have begun to appear in people's field of vision. Now beverages made from cereals have a poor taste, and a large amount of additives are usually added to ensure the taste and stability of beverages. . [0003] The Chinese patent No. CN105520026 A is titled "A Tartary ...

AI Technical Summary

Problems solved by technology

[0002] Beverage is a form of food that most people are willing to accept. There are various types of beverages on the market, but most of them contain too much sugar and fat, which indirectly destroys people's diet structure, and then increases the risk of cardiovascular and cerebrovascular diseases. Risk of diseases such as hyperlipidemia, hypertension and obesity

At present, people pay more and more attention to healthy diet. Many beverages can no longer meet people's needs, and cereal beverages have begun to appear in people's field of vision. Now beverages made from cereals have a poor taste, and a large amount of additives are usually added to ensure the taste and stability of beverages.

[0003] The Chinese patent No. CN105520026 A is titled "A Tartary Buckwheat Grain Beverage and Its Preparation Method". It is made of raw gum, β-cyclodextrin, ascorbic acid, sodium citrate, sodium bisulfite and tartary buckwheat hydrolyzate. Although it solves the problem of beverage precipitation, it has a single nutritional component and too many additives; the patent number is CN102406212 B The Chinese patent name of the patent is "a kind of cereal beverage and its preparation method". , but the drink grain taste is too strong and the taste is not good