Method for removing prometryn and heavy metal in porphyra
A heavy metal and promethazine technology, applied in the field of agricultural chemistry, can solve problems such as affecting the quality of laver products, destroying algal cells, and breaking laver cells, and achieves the effects of promoting high-value utilization, increasing economic benefits, and improving digestion and absorption.
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Embodiment 1
[0032] Example 1:
[0033] Take 10g of fresh seaweed in a 500mL conical flask, add 300mL of water to clean it, and remove the sediment and miscellaneous algae in the seaweed.
[0034] Adjust the pH of the clean seawater to 4.0, add the cleaned seaweed to the seawater according to the ratio of material to liquid 1:10, and stir to mix the seaweed solution evenly.
[0035] Add 0.5% volume fraction of cellulase and pectinase composite enzyme (the ratio of cellulase and pectinase is 7:3) to the mixed laver solution while stirring, and shake the enzymatic hydrolysis to control The enzymatic hydrolysis temperature was 30°C, and the enzymatic hydrolysis time was 30 minutes.
[0036] The enzymatic hydrolyzed seaweed is obtained by filtration, washed with clean seawater to remove a small amount of enzyme liquid on the seaweed, and at the same time, the pH of the seaweed solution is washed to neutral, and the treated seaweed is used for the next processing. After drying the laver produ...
Embodiment 2
[0038] Take 10g of fresh seaweed in a 500mL conical flask, add 300mL of water to clean it, and remove the sediment and miscellaneous algae in the seaweed. Adjust the pH of the clean seawater to 4.5, add the cleaned seaweed to the seawater according to the ratio of material to liquid 1:10, and stir to mix the seaweed solution evenly.
[0039] Add 0.5% volume fraction of cellulase and pectinase composite enzyme (the ratio of cellulase and pectinase is 4:1) to the mixed laver solution while stirring, and shake the enzymatic hydrolysis to control The enzymatic hydrolysis temperature was 35°C, and the enzymatic hydrolysis time was 25 minutes.
[0040] The enzymatic hydrolyzed seaweed is obtained by filtration, washed with clean seawater to remove a small amount of enzyme liquid on the seaweed, and at the same time, the pH of the seaweed solution is washed to neutral, and the treated seaweed is used for the next processing. After drying the laver product, the detection of promethaz...
Embodiment 3
[0042] Take 10g of fresh seaweed in a 500mL conical flask, add 300mL of water to clean it, and remove the sediment and miscellaneous algae in the seaweed. Adjust the pH of the clean seawater to 5, add the cleaned seaweed to the seawater according to the ratio of material to liquid 1:8, and stir to mix the seaweed solution evenly.
[0043] To the mixed laver solution, add 0.7% volume fraction of cellulase, pectinase and papain composite enzyme (the ratio of cellulase, pectinase and papain is 5:3: 2), shake the enzymolysis, control the enzymolysis temperature to be 40°C, and the enzymolysis time to be 15 minutes. The enzymatic hydrolyzed seaweed is obtained by filtration, washed with clean seawater to remove a small amount of enzyme liquid on the seaweed, and at the same time, the pH of the seaweed solution is washed to neutral, and the treated seaweed is used for the next processing. After drying the laver product, the detection of promethazine and heavy metals was carried out...
PUM
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