Bacillus amyloliquefaciens strain and applications thereof in inhibiting plasmopara viticola
A technology for grape downy mildew and amyloliquefaciens, which is applied to Bacillus amyloliquefaciens and its application in inhibiting grape downy mildew, and can solve problems such as affecting health, restricting the processing and export of grape products, and destroying the ecological environment. , to achieve the effect of significant application value
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0023] Embodiment 1, acquisition, identification and preservation of Bacillus amyloliquefaciens KB
[0024] 1. Acquisition of strains
[0025] Collect peaches and kiwifruits from organic orchards in northern China. The strains were isolated from fruits, separated by conventional gradient dilution coating, and cultured on LB solid medium, NA solid medium, KB solid medium and CM0002 solid medium at 28°C respectively. The cultivated colonies were purified and preserved on LB solid medium, and the primary screening and multiple re-screening of antagonistic bacteria were carried out with grape downy mildew as the target pathogen, and finally a strain with strong antibacterial activity was obtained, which was named strain KB.
[0026] 2. Identification of strains
[0027] Refer to the methods described in "Principles and Methods of Soil Microbiology Research" (Lin Xiangui. Principles and Methods of Soil Microbiology Research [M], Higher Education Press, 2010) for the determinatio...
Embodiment 2
[0036] The antibacterial activity of embodiment 2, bacterial strain
[0037] 1. Collect fresh leaves of the grape variety "Red Milk", first rinse with tap water, then sterilize with 75% ethanol aqueous solution for 30 seconds, then rinse with sterile water, and then punch holes with a hole punch to obtain leaf discs with a diameter of 1.5 cm .
[0038] 2. Take the leaf disk obtained in step 1, place it in a petri dish covered with sterile gauze, put the petri dish in a sterile operating table, and blow it for 4-5 minutes.
[0039] 3. Group processing
[0040] Test group: After completing step 2, take the leaf disk and soak it in the biocontrol bacteria solution for 30-60 seconds.
[0041] The preparation method of biocontrol bacteria liquid: Bacillus amyloliquefaciens KB is inoculated to LB liquid culture medium (initial bacterial concentration 10 5 cfu / mL), shake culture at 28-30°C, 180-220rpm for 48 hours, take the whole system, and store it at 4°C for later use.
[0042...
PUM
Property | Measurement | Unit |
---|---|---|
Diameter | aaaaa | aaaaa |
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com