A kind of preparation method of cigarette tip stick additive
A technology of additives and mouth sticks, which is applied in the directions of preparing tobacco, tobacco, and processing tobacco, etc., to achieve the effects of easy promotion and application, simple operation and low cost
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Embodiment 1
[0017] The composition of the additive for the cigarette tip stick of the cigarette is 1 part of white ginseng extract, 5 parts of polyol, 0.001 part of sweetener and 1 part of glycerol triacetate in parts by weight.
[0018] The polyhydric alcohol is one or more mixtures of propylene glycol, glycerol, xylitol and sorbitol.
[0019] The sweetener is one or more mixtures of sucralose, neotame, thaumatin, steviol glycoside and albinoside.
[0020] The extraction method of the white root ginseng extract is obtained according to the following steps:
[0021] Grind 1 part of Baiyuan ginseng into powder with a grinder, add 2 parts of absolute ethanol, use Soxhlet extraction, heat and reflux for 4 hours, and concentrate the extract at a temperature of 25-85 °C and a pressure of 0.02-0.04 MPa. White ginseng extract.
[0022] The preparation method of the described cigarette mouth stick additive is characterized in that:
[0023] (1) Mix the polyol and the sweetener, heat up to 40°C...
Embodiment 2
[0027] The additive for the cigarette tip stick of the cigarette is composed of 2 parts of white ginseng extract, 6 parts of polyol, 0.002 part of sweetener and 3 parts of glycerol triacetate in parts by weight.
[0028] The polyhydric alcohol is one or more mixtures of propylene glycol, glycerol, xylitol and sorbitol.
[0029] The sweetener is one or more mixtures of sucralose, neotame, thaumatin, steviol glycoside and albinoside.
[0030] The extraction method of the white root ginseng extract is obtained according to the following steps:
[0031] Grind 1 part of Baiyuan ginseng into powder with a grinder, add 3 parts of absolute ethanol, use Soxhlet extraction, heat and reflux for 5 hours, and concentrate the extract at a temperature of 25-85°C and a pressure of 0.02-0.04MPa. White ginseng extract.
[0032] The preparation method of the described cigarette mouth stick additive is characterized in that:
[0033] (1) Mix the polyol and the sweetener, heat up to 50°C, and s...
Embodiment 3
[0037] The additive for the cigarette tip stick of the cigarette comprises 3 parts of white ginseng extract, 7 parts of polyol, 0.003 part of sweetener and 5 parts of glycerol triacetate in parts by weight.
[0038] The polyhydric alcohol is one or more mixtures of propylene glycol, glycerol, xylitol and sorbitol.
[0039] The sweetener is one or more mixtures of sucralose, neotame, thaumatin, steviol glycoside and albinoside.
[0040] The extraction method of the white root ginseng extract is obtained according to the following steps:
[0041] Grind 1 part of Baiyuan ginseng into powder with a grinder, add 3.5 parts of absolute ethanol, use Soxhlet extraction, heat and reflux for 6 hours, and concentrate the extract at a temperature of 25-85 °C and a pressure of 0.02-0.04 MPa. White ginseng extract.
[0042] The preparation method of the described cigarette mouth stick additive is characterized in that:
[0043] (1) Mix the polyol and the sweetener, heat up to 55°C, and st...
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