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Radix curcumae plant fermentation liquor and preparation method thereof

A technology of plant fermentation liquid and turmeric, applied in the direction of plant raw materials, plant/algae/fungi/moss components, drug combinations, etc., can solve the problems of increasing the amount of drugs, expensive, hidden safety hazards, etc., to achieve a significant healing effect and cure Low cost and safe to use

Inactive Publication Date: 2017-03-29
LIUZHOU JINCHEN TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0004] At present, the existing methods for treating body odor mainly consist of drug therapy and surgical treatment; there are many drugs for treating body odor, but most of them are western medicines based on chemical substances, which have a certain effect on the treatment of body odor, but they only treat the symptoms, not the root cause, and are prone to recurrence , it is necessary to continuously increase the dosage of drugs, which is easy to damage the skin; surgical treatment is to destroy the sweat glands to achieve the therapeutic purpose, although surgical treatment is effective, but there are also shortcomings in surgical treatment. On the one hand, there are potential safety hazards, and other complications are prone to occur after surgery , such as: hematoma, subcutaneous fluid, skin necrosis, etc., which can directly endanger the health of the human body in serious cases; on the other hand, the cost of surgical treatment is quite expensive

Method used

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  • Radix curcumae plant fermentation liquor and preparation method thereof

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] The present embodiment turmeric plant fermentation liquid adopts the raw material of following weight: dry turmeric 5 kilograms, ginger 5 kilograms, yam 5 kilograms, glucose powder 0.75 kilograms, honey 0.5 kilograms, oligosaccharide 0.5 kilograms, dry yeast 0.02 kilograms, purified water 50 kg;

[0025] Its preparation method is:

[0026] A, dry curcuma, ginger, Chinese yam are pulverized, cross 150 mesh sieves;

[0027] B. Prepare the product of step A with glucose powder, honey, oligosaccharides and dry yeast with purified water, put it in a plastic tank, seal and ferment for 20 days, and emit a vinegar aroma;

[0028] C. Process and refine the fermented liquid obtained in step B with supercritical carbon dioxide fluid extraction technology, and process and refine to obtain the turmeric plant fermented liquid.

Embodiment 2

[0030] The turmeric plant fermentation broth of this embodiment adopts the following raw materials by weight: 7 kilograms of dried turmeric, 7 kilograms of ginger, 7 kilograms of Chinese yam, 1 kilogram of honey, 1 kilogram of oligosaccharide, 0.04 kilogram of dry yeast, and 50 kilograms of purified water;

[0031] Its preparation method is:

[0032] A, dry curcuma, ginger and Chinese yam are pulverized, cross 100 mesh sieves;

[0033] B. Prepare the product of step A with glucose powder, honey, oligosaccharides and dry yeast with purified water, put it in a plastic tank, seal and ferment for 15 days, and emit a vinegar aroma;

[0034] C. Process and refine the fermented liquid obtained in step B with supercritical carbon dioxide fluid extraction technology, and process and refine to obtain the turmeric plant fermented liquid.

Embodiment 3

[0036] The present embodiment turmeric plant fermented liquid adopts the raw material of following weight: dry curcuma 6 kilograms, ginger 6 kilograms, yam 6 kilograms, honey 0.8 kilograms, oligosaccharide 0.65 kilograms, dry yeast 0.03 kilograms, water 50 kilograms.

[0037] The preparation method is:

[0038] A, pulverize dried turmeric, ginger, yam, and pass through a 100-mesh sieve;

[0039] B. Prepare the product of step A with glucose powder, honey, oligosaccharides and dry yeast with purified water, put it in a plastic tank, seal and ferment for 15 days, and emit a vinegar aroma;

[0040] C. Process and refine the fermented liquid obtained in step B with supercritical carbon dioxide fluid extraction technology, and process and refine to obtain the turmeric plant fermented liquid.

[0041] Clinical trial part:

[0042] General information: The total number of cases is 45, aged 18-60 years. All cases suffer from body odor. The main manifestation is a special pungent odo...

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Abstract

The invention discloses radix curcumae plant fermentation liquor, and relates to the technical field of microbial fermentation. The fermentation liquor provided by the invention is prepared by fermenting such materials as radix curcumae, fresh ginger, rhizoma dioscoreae and the like. The fermentation liquor is safe to use, free from side effects and low in treatment cost. Based upon clinical tests, the fermentation liquor provided by the invention, on treating bromhidrosis, is short in treatment course, significant in curing effect, durable in efficacy and is safe and reliable.

Description

technical field [0001] The invention relates to the technical field of microbial fermentation, in particular to a turmeric plant fermentation liquid and its preparation [0002] method. Background technique [0003] Body odor is more common in areas with excessive sweating, sweat is not easy to evaporate, and apocrine glands, such as armpits, groin, feet, perianal, vulva, umbilical fossa, and the bottom of female breasts, etc. Foot and armpit odor are most common. [0004] At present, the existing methods for treating body odor mainly consist of drug therapy and surgical treatment; there are many drugs for treating body odor, but most of them are western medicines based on chemical substances, which have a certain effect on the treatment of body odor, but they only treat the symptoms, not the root cause, and are prone to recurrence , it is necessary to continuously increase the dosage of drugs, which is easy to damage the skin; surgical treatment is to destroy the sweat gla...

Claims

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Application Information

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IPC IPC(8): A61K36/9068A61P17/00
CPCA61K36/9068A61K36/8945A61K36/9066A61K2236/19A61K2300/00
Inventor 金凤章
Owner LIUZHOU JINCHEN TECH
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