Method for preparing dispersant of coal-water slurry with fish sauce mix leavening product
A technology of mixed fermentation and coal-water slurry, which is applied in the petroleum industry, liquid carbon-containing fuels, fuels, etc., can solve the problems of high pulping viscosity, easy agglomeration stability, and high dosage, and achieve low viscosity and good dispersion stability Sexuality and low cost effect
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example 1
[0018] Weigh 500g of fresh and live rock-climbing loach and feed it with clean water for 1 day to vomit out the internal organs, remove it and drain the water, add 300mL of glutinous rice wine and 20g of salt, mix well, put it into an altar and marinate for 30 days to obtain pickled fish; Take by weight 10 parts of red pepper, 1 part of ginger, 1 part of garlic and 70 parts of the pickled fish prepared above, mix them evenly and then put them into the jar, make it ferment naturally for 2 months to obtain homemade fish sauce, Mix fish sauce and distilled water at a mass ratio of 1:10, put them into an ultrasonic oscillator and vibrate for 20 minutes, then filter, process the filtrate with a centrifuge for 10 minutes, remove the precipitate to obtain the supernatant, and set aside; weigh 20 parts by weight. 1 part of sphagnum moss, 20 parts of Artemisia annua leaves, 10 parts of Cottongrass, 5 parts of fish intestines, 3 parts of chicken liver and 1 part of eel blood were put int...
example 2
[0021] Weigh 550g fresh and live rock-climbing loach and feed it with clear water for 2 days to spit out the internal organs, drain the water after removing it, add 350mL glutinous rice wine and 25g salt, mix well, put it into an altar and marinate for 33 days, and obtain pickled fish; Take by weight 13 parts of red peppers, 2 parts of ginger, 2 parts of garlic and 75 parts of the pickled fish prepared above, mix them evenly and then put them into the altar, make it ferment naturally for 2 months to obtain homemade fish sauce, Mix fish sauce and distilled water at a mass ratio of 1:10, put them into an ultrasonic oscillator and vibrate for 25 minutes, then filter, process the filtrate with a centrifuge for 13 minutes, remove the precipitate to obtain the supernatant, and set aside; weigh 25 parts by weight. Parts of peat moss, 23 parts of Artemisia annua leaves, 13 parts of Cottonwort, 8 parts of fish intestines, 4 parts of chicken liver and 2 parts of eel blood were put into a...
example 3
[0024]Weigh 600g of fresh and live rock-climbing loach and feed it with clear water for 3 days to spit out the internal organs, drain the water after removing it, add 400mL of glutinous rice wine and 30g of salt, mix well, put it into an altar and marinate for 35 days, and obtain pickled fish; Take by weight 15 parts of red peppers, 3 parts of ginger, 3 parts of garlic and 80 parts of the pickled fish prepared above and mix them evenly and then put them into the altar to make it ferment naturally for 3 months to obtain homemade fish sauce. Mix fish sauce and distilled water at a mass ratio of 1:10, put them into an ultrasonic oscillator and vibrate for 30 minutes, then filter, process the filtrate with a centrifuge for 15 minutes, remove the precipitate to obtain the supernatant, and set aside; weigh 30 parts by weight. Parts of peat moss, 25 parts of Artemisia annua leaves, 15 parts of Cottongrass, 10 parts of fish intestines, 5 parts of chicken liver and 3 parts of eel blood ...
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