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Bletilla striata beverage and preparation method thereof

A technology of bletilla striata beverage and bletilla striata, which is applied in the field of bletilla striata beverage and its preparation, can solve the problems of single traditional bletilla striata processing method and inability to effectively utilize the functional components of bletilla striata, achieve good economic benefits, simple preparation method, and improved taste

Inactive Publication Date: 2017-04-26
贵州省武陵山药用植物白芨开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The inventor found that the current application of bletilla striata is mainly concentrated in traditional Chinese medicine, and the application of bletilla striata is mainly concentrated in the field of traditional Chinese medicine and cosmetics, and the processing method of bletilla striata is traditionally single, and the functional components of bletilla striata cannot be used very effectively

Method used

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Effect test

preparation example Construction

[0031] The present invention also provides the preparation method of above-mentioned bletilla striata beverage, it comprises:

[0032] The pulverizing step: drying bletilla striata, kudzu root and Chinese yam and superfine pulverizing to obtain superfine mixed powder; drying germinated brown rice and superfine pulverizing to obtain superfine germinated brown rice powder.

[0033]Preferably, the material is coarsely crushed to about 3 mm first, and then superfinely crushed to a particle size of 10-75 μm. Ultrafine pulverization technology is a new type of food processing method. Through ultrafine pulverization of raw materials, the materials can have good dispersibility, adsorption, solubility and chemical activity, etc., and can improve the bioavailability and active ingredients of the materials. the dissolution rate.

[0034] Extraction steps: mix and dissolve the ultrafine mixed powder and water according to the weight ratio of 1:15-30, and then separate and obtain the extr...

Embodiment 1

[0042] A bletilla striata beverage provided in this embodiment is mainly made of water and the following raw materials in parts by weight: 55 parts of bletilla striata, 25 parts of kudzu root, 15 parts of yam, 15 parts of germinated brown rice, 8 parts of medlar, 8 parts of mulberry leaves, low 4 parts of polyfructose and 1 part of flavoring agent. Wherein, the flavoring agent consists of stevioside and citric acid in a weight ratio of 1:4.

[0043] The preparation method of above-mentioned bletilla striata beverage, it comprises:

[0044] Firstly, dry bletilla striata, kudzu root and Chinese yam, coarsely pulverize to about 3mm, and then superfinely pulverize to a particle size of 10-75μm to obtain a mixed powder. The germinated brown rice is also dried, coarsely pulverized, and superfinely pulverized to obtain superfine germinated brown rice flour with a particle size of 10-75 μm.

[0045] Secondly, mix and dissolve the superfine mixed powder and water according to the wei...

Embodiment 2

[0049] A kind of bletilla striata beverage provided in this embodiment is mainly made of water and the following raw materials in parts by weight: 40 parts of bletilla striata, 30 parts of kudzu root, 10 parts of yam, 20 parts of germinated brown rice, 5 parts of medlar, 10 parts of mulberry leaves, low 3 parts of polyfructose and 2 parts of flavoring agent. Wherein, the flavoring agent consists of stevioside and citric acid in a weight ratio of 1:3.

[0050] The preparation method of above-mentioned bletilla striata beverage, it comprises:

[0051] Firstly, dry bletilla striata, kudzu root and Chinese yam, coarsely pulverize to about 3mm, and then superfinely pulverize to a particle size of 10-75μm to obtain a mixed powder. The germinated brown rice is also dried, coarsely pulverized, and superfinely pulverized to obtain superfine germinated brown rice flour with a particle size of 10-75 μm.

[0052] Secondly, mix and dissolve the superfine mixed powder and water according ...

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Abstract

Relating to the technical field of beverage processing, the invention provides a bletilla striata beverage and a preparation method thereof. The bletilla striata beverage is mainly prepared from the following raw materials by weight: 40-70 parts of bletilla striata, 20-30 parts of kudzuvine root, 10-20 parts of Chinese yam, 10-20 parts of germinated brown rice, 5-10 parts of Chinese wolfberry, 5-10 parts of mulberry leaf, 3-5 parts of fructooligosaccharide, and 0.5-2 parts of a flavoring agent. The bletilla striata beverage contains a variety of functional components, is nutritious and safe, and has certain beauty maintaining and health care effects and intestine and stomach coordinating efficacy. In addition, the invention also relates to a preparation method of the bletilla striata beverage. The method includes: conducting superfine grinding on part of the raw materials, then conducting ultrasonic extraction to obtain an extracted solution, carrying out superfine grinding and gelatinization on the germinated brown rice to obtain a rice paste, decocting the Chinese wolfberry and mulberry leaf to obtain an extract, and then carrying out blending, homogenizing, deaeration and sterilization. The preparation method provided by the invention has the characteristics of simplicity and easy operation, and can maximumly retain the nutritional ingredients and functional ingredients of the raw materials.

Description

technical field [0001] The invention relates to the technical field of beverage processing, and in particular to a bletilla striata beverage and a preparation method thereof. Background technique [0002] Medication is not as good as food tonic. Using food instead of drug treatment can not only avoid the harmful residue of drugs in the human body, but also reduce the economic burden. With the development of the human economy, the health industry has gradually emerged. my country is rich in biological resources, and there are many resources to be developed, and the development of medicinal and edible plant resources is bound to have a broad market prospect in the health industry. [0003] Bletilla striata is the dry tuber of the orchid plant Bletilla striata (Bletilla striata), which has the functions of astringent, hemostasis, swelling and granulation, and belongs to one of the traditional Chinese medicines that can be used as health food in my country. Bletilla striata ma...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/52A23L33/105A61K36/899A61P1/00A61P17/00
CPCA23L2/02A23L2/52A23V2002/00A61K36/488A61K36/605A61K36/815A61K36/8945A61K36/898A61K36/899A23V2200/14A23V2200/318A23V2200/32A23V2250/21A23V2250/28A23V2250/032A23V2250/262A23V2250/044A61K2300/00
Inventor 晏前海龙娴郦
Owner 贵州省武陵山药用植物白芨开发有限公司
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