Method for extracting collagen from bovine achilles tendons
A technology of bovine Achilles tendon and collagen, applied in the direction of animal/human protein, connective tissue peptide, specific peptide, etc., can solve the problems of not being able to meet medical purposes, reduce mechanical strength, easy to break, etc., achieve good integrity, simple method, The effect of low extraction cost
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Embodiment 1-4
[0048] Example 1-4 extracts collagen
Embodiment 1
[0050] Select 1 kg of fresh bovine Achilles tendon tissue, wash it with water for 6 times, and rinse it with 75% alcohol for 20 minutes; remove fascia and impurities with scissors, wash with water, and freeze overnight at -20°C; slice with a microtome to about 1 mm, and set aside;
[0051] Weigh 100g tendon slices, rinse them with purified water for 5 times; soak in 5L of purified water at room temperature for 5 hours; rinse them with purified water for 5 times, and drain the water for later use;
[0052] The cleaned tendon piece (i.e. sectioned bovine Achilles tendon) is soaked in 0.05mol / L phosphate buffered saline solution containing 0.05% ficin with a pH value of 6, after soaking for 24 hours at 4°C; Mix hydrogen peroxide equal to 3‰ of the volume of phosphate buffer, let stand for 4 hours to inactivate ficin, wash with purified water; then soak in 1M sodium hydroxide and sodium chloride solution for 4 days at 4°C, Shake gently in the middle of standing; add 0.05mol / L hydr...
Embodiment 2
[0055] Select 1 kg of fresh bovine Achilles tendon tissue, wash it with water for 9 times, and rinse it with 45% alcohol for 30 minutes; remove fascia and impurities with scissors, wash with water, and freeze overnight at -20°C; slice with a microtome to about 2mm, and set aside;
[0056] Weigh 100g tendon slices, rinse them with purified water for 5 times; soak in 5L of purified water at room temperature for 3 hours; rinse them with purified water for 5 times, and drain the water for later use;
[0057] The cleaned tendon slices (i.e. sectioned bovine Achilles tendon) were soaked in 0.01mol / L phosphate buffered saline solution containing 0.005% ficin with a pH value of 5, after soaking for 24 hours at 4°C; Sodium chlorite, which is 1‰ of the volume of the phosphate buffer solution, was mixed evenly and left to stand for 4 hours to inactivate ficin, rinsed with purified water; then soaked in 1.5M sodium hydroxide and sodium chloride solution for 4 After 1 day, shake gently in ...
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