Moringa oleifera vegetarian cakes

A technology of moringa and vegetarian cakes, which is applied in baking, dough processing, baked food, etc., can solve the problems of malnutrition and insufficient nutrition of vegetarian cakes, etc., and achieve simple processing and production, improve immunity, and comprehensive nutrition Effect

Inactive Publication Date: 2017-05-10
广西福易得科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] There are many types of vegetarian cakes in the prior art, but most of them are based on conventional vegetables. The nutrition of vegetarian cakes is not very comprehensive, and long-term consumption can easily cause malnutrition. Nutrients and various trace elements and moringa pancakes that can improve immunity

Method used

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Examples

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Embodiment Construction

[0012] The invention provides a Moringa vegetarian cake, which is prepared according to the following parts by weight: 500-600 parts of wheat flour, 100-200 parts of almond powder, 130-160 parts of maltose, 200-400 parts of Moringa refined powder, and 30-200 parts of edible vegetable oil. 50 parts and 50-80 parts of food additives; the above-mentioned components are mixed with water and stirred evenly, and then baked in an oven.

[0013] Preferably, the food additives are: ammonium bicarbonate and sodium bicarbonate; the ratio of the ammonium bicarbonate to sodium bicarbonate is 1:3.

[0014] Preferably, 550 parts of wheat flour, 150 parts of almond flour, 140 parts of maltose, 300 parts of Moringa essence powder, 40 parts of edible vegetable oil and 60 parts of food additive; the above-mentioned components are added with water and stirred evenly, and then baked in an oven.

[0015] Preferably, the Moringa powder is dried and ground from Moringa leaves.

[0016]Compared with ...

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PUM

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Abstract

The invention provides moringa oleifera vegetarian cakes. The moringa oleifera vegetarian cakes can provide comprehensive and balanced nutrients and all kinds of microelements for an eater and enhance immunity. The moringa oleifera vegetarian cakes are characterized by comprising, by weight, 500-600 parts of wheat flour, 100-200 parts of almond powder, 130-160 parts of maltose, 200-400 parts of moringa oleifera refined powder, 30-50 parts of edible plant oil and 50-80 parts of food additive. All the components are stirred uniformly with water, and then the moringa oleifera vegetarian cakes are made after baking of a baking oven.

Description

technical field [0001] The invention relates to a vegetarian cake, in particular to a Moringa vegetarian cake. Background technique [0002] Moringa (Moringa sp.), commonly known in English as Moringa, Drumstick or Horseradish tree, is also translated as "oil moringa", "horseradish tree" or "drumstick tree", which belongs to the Moringa family (Moringaceae). (Moringa Adans.) is a perennial plant that originates in the arid or semi-arid regions of the tropics and subtropics. It can bloom and bear fruit after 6 months of planting and become a multi-purpose fast-growing tree species. The whole plant of Moringa oleifera can be used, and the roots and bark are traditional medicinal raw materials; the young leaves and pods are delicious and nutritious vegetables; the seeds are rich in vegetable oil; Moringa oil is very popular in the international market, and its Soybean flour or dry cake left after oil extraction is a flocculant recommended by international environmental protect...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/00A21D2/36
CPCA21D2/36A21D2/38
Inventor 黄甘龙
Owner 广西福易得科技有限公司
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