Instant coffee

A technology of instant coffee and coffee powder, applied to instant coffee. It can solve the problems of high-quality protein and low caffeine, loss of coffee essence, high fat and sugar content, and achieve the effects of good taste, promotion of glucose utilization, and cholesterol metabolism protection.

Inactive Publication Date: 2017-05-10
卢林发
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Currently commercially available instant coffee ingredients are mainly composed of sugar, lipid coffee mate and coffee. The nutritional content is not as good as that of traditional coffee brewed from fresh coffee beans. It has higher fat and sugar content, lower high-quality protein and caffeine. The essence of coffee may be lost in the coffee, and it is harmful to drink it frequently

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] An instant coffee is characterized in that it comprises the following raw material components by mass percentage: 25% coffee powder; 20% walnut powder; 2% xylitol; 8% milk powder; 20% jasmine powder;

[0015] The milk powder is whole or skimmed milk powder.

[0016] As a further improvement of the above scheme, the preparation process steps of the walnut powder are as follows:

[0017] (1) Put fresh walnuts after shelling into citric acid solution with a concentration of 0.1%, soak at room temperature for 15 minutes, remove, and wash with water;

[0018] (2) Dry the walnuts washed with water at a temperature of 100°C until the moisture content is less than 3%;

[0019] (3) Crush the walnut low-temperature dregs and pass through a 200-mesh sieve to obtain walnut powder.

Embodiment 2

[0021] An instant coffee is characterized in that it comprises the following raw material components by mass percentage: 20% coffee powder; 25% walnut powder; 2% xylitol; 10% milk powder; 15% jasmine powder;

[0022] The milk powder is whole or skimmed milk powder.

[0023] As a further improvement of the above scheme, the preparation process steps of the walnut powder are as follows:

[0024] (1) Put fresh walnuts after shelling into citric acid solution with a concentration of 0.1%, soak at room temperature for 15 minutes, remove, and wash with water;

[0025] (2) Dry the walnuts washed with water at a temperature of 100°C until the moisture content is less than 3%;

[0026] (3) Crush the walnut low-temperature dregs and pass through a 200-mesh sieve to obtain walnut powder.

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PUM

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Abstract

The invention discloses instant coffee. The instant coffee is characterized by being prepared from the following raw materials in percentages by weight: 10%-25% of coffee powder, 20%-35% of walnut powder, 0.2%-2% of xylitol, 2%-10% of milk powder, 15%-20% of jasmine flower powder and 25%-40% of powdered sugar. According to the instant coffee, by organically combining the walnut powder, the jasmine flower powder and the coffee, the coffee has the health efficacies of invigorating the brain, preventing and curing the arteriosclerosis, promoting the utilization of glucose and the metabolism of cholesterol and protecting the heart and the blood vessels; by virtue of the special flavor of the jasmine flower powder, the bitterness of the coffee can be effectively reconciled, and the coffee has the excellent taste and can meet the requirements of health coffee amateurs on the taste and efficacies of the coffee.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to instant coffee. Background technique [0002] Coffee, tea, and cocoa are known as the three major beverages in the world, especially coffee is more and more popular among young people. Coffee is rich in caffeine, tannic acid, minerals, protein and volatile fat. Its main component, caffeine, can stimulate the central nervous system, heart and respiratory system. A moderate amount of caffeine can relieve muscle fatigue, promote the secretion of digestive juice, Diuretic, can help the body excrete excess sodium ions from the body. In addition, drinking coffee has many benefits: coffee can promote metabolism, activate digestive organs, and has a great effect on constipation; coffee can stimulate gallbladder contraction, reduce cholesterol in bile that is prone to gallstone formation, and prevent gallstones Drinking coffee often can prevent radiation damage; coffee has a ce...

Claims

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Application Information

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IPC IPC(8): A23F5/14
CPCA23F5/14
Inventor 不公告发明人
Owner 卢林发
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