White clover protein powder feed for enhancing fertility of Prochilodus scrofa and preparation method thereof

Abstract

The invention discloses white clover protein powder feed for enhancing fertility of Prochilodus scrofa and a preparation method thereof; the white clover protein powder feed is prepared from, by weight, 800-850 parts of white clover, 0.15-0.18 part of cellulase, 0.12-0.15 part of pectinase, 0.1-0.12 part of proteinase, 2-3 parts of rhizome of largehead atractylodes, 1-2 parts of root of multiprickle acanthopanax, 3-4 parts of seed of Chinese dodder, 2-3 parts of herb of shorthorned epimedium, 3-4 parts of common Perilla powder, 7-8 parts of yeast zinc, 21-24 parts of lobster meal, 4-5 parts of cattle liver powder, 2-3 parts of pepper sauce, 3-4 parts of turtle powder, 2-3 parts of black fungus protein powder, 3-4 parts of red bean protein powder, 0.2-0.4 part of creatine, 0.5-0.8 part of glycerol monocaprylate, 0.4-0.5 part of licorice root powder, and 0.5-0.8 part of algal extract. During cultivation of Prochilodus scrofa, fertility of Prochilodus scrofa can be improved to promote maturation of parent fishes, egg-laying capacity is improved, and survival rate of fry is increased.

Description

technical field [0001] The invention relates to the technical field of fish product cultivation, in particular to a white clover protein powder feed for enhancing the reproductive ability of South American herring and a preparation method thereof. Background technique [0002] The lack of protein is worldwide, and the leaves of higher plants are considered to be the most promising protein resources. Plant protein has attracted great attention because of its cheapness, abundant resources, and ability to meet the protein needs of humans and livestock. The development of plant protein resources has become an urgent problem to be solved in the food industry and feed industry. Leaf protein feed, also known as green protein concentrate, refers to the concentrated crude protein product extracted from the juice of fresh pasture or other green plants after being squeezed. It is mainly composed of cytoplasmic protein and chloroplast matrix protein. . With the rapid development of ...

AI Technical Summary

Problems solved by technology

Although the method disclosed in the article "Extraction and Purification Process of White Clover Leaf Protein" has certain practical value, it cannot improve the texture, taste and flavor of the extracted leaf protein due to its low extraction efficiency and backward and decaying process. , and cannot realize the conditioning and adjustment of the physiological functions of aquatic fish, which is not conducive to the improvement of the production performance and breeding benefits of aquatic fish