Passion fruit beverage and making method thereof
A production method and technology of passion fruit, applied in the field of beverage processing, can solve the problems of troublesome process, not conforming to natural healthy drinks, affecting appetite, etc., and achieve the effect of uniform quality and beautiful appearance
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0047] The preparation method of passion fruit beverage comprises the following steps:
[0048] (1) Processing passion fruit: peel passion fruit, get passion fruit pulp, passion fruit juice and passion fruit seed mixture;
[0049] (2) Making slurry: Grinding the passion fruit pulp, passion fruit juice and passion fruit seed mixture to obtain passion fruit pulp-juice-fruit seed slurry;
[0050] (3) deployment: add natural sweetener, water to described passion fruit pulp-fruit juice-fruit seed slurry, mix well, control the sweetness of passion fruit drink to be equivalent to the sweetness of 20 ℃ 10% sucrose solution, namely Passion fruit beverage is obtained, the passion fruit pulp-fruit juice-fruit seed slurry is 40% by weight, and the natural sweetener is a licorice source component, and the licorice source component refers to licorice after hot water extraction Extract.
[0051] (4) Homogenization: the passion fruit drink is homogenized to obtain the homogenized passion fr...
Embodiment 2
[0053] The preparation method of passion fruit beverage comprises the following steps:
[0054] (1) Processing passion fruit: peel passion fruit, get passion fruit pulp, passion fruit juice and passion fruit seed mixture;
[0055] (2) Making slurry: Grinding the passion fruit pulp, passion fruit juice and passion fruit seed mixture to obtain passion fruit pulp-juice-fruit seed slurry;
[0056] (3) deployment: add natural sweetener, water to described passion fruit pulp-fruit juice-fruit seed slurry, mix, control the sweetness of passion fruit drink to be equivalent to the sweetness of 20 ℃ 10% sucrose solution, obtain For the passion fruit beverage, the passion fruit pulp-fruit juice-fruit seed slurry is 20% by weight, and the natural sweetener is fructose syrup.
Embodiment 3
[0058] The preparation method of passion fruit beverage comprises the following steps:
[0059] (1) Processing passion fruit: peel passion fruit, get passion fruit pulp, passion fruit juice and passion fruit seed mixture;
[0060] (2) Making slurry: Grinding the passion fruit pulp, passion fruit juice and passion fruit seed mixture to obtain passion fruit pulp-juice-fruit seed slurry;
[0061] (3) deployment: add natural sweetener, lemon juice, agar, water to described passion fruit pulp-juice-fruit slurry, mix well, control the sweetness of passion fruit beverage to be equivalent to 20 ℃ 7% sucrose Solution sweetness, promptly gets passion fruit beverage, and described passion fruit pulp-fruit juice-fruit seed slurry is 10% weight, and described natural sweetener is fructose syrup and white granulated sugar, and described lemon juice is 2% weight, so The agar is 0.05% by weight.
[0062] (4) homogenization: the passion fruit drink described in step (3) is carried out homogeni...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com