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Passion fruit beverage and making method thereof

A production method and technology of passion fruit, applied in the field of beverage processing, can solve the problems of troublesome process, not conforming to natural healthy drinks, affecting appetite, etc., and achieve the effect of uniform quality and beautiful appearance

Inactive Publication Date: 2017-05-10
HEYUAN XINGRUI FOOD TECH DEV CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The current passion fruit beverage is mainly made of passion fruit pulp and fruit juice, the process is cumbersome, and the utilization rate of passion fruit is not high, or the passion fruit pulp and fruit seeds are directly made into beverage without treatment, and its appearance is not good. good, affect appetite
At the same time, a large number of synthetic additives are added to the passion fruit drink, which does not conform to the concept of natural healthy drinks
[0004] Beverages are also the favorite of children. Children often suffer from constipation due to eating habits and other reasons. At present, beverages with high sugar content and many artificial additives are not conducive to the health of children.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0047] The preparation method of passion fruit beverage comprises the following steps:

[0048] (1) Processing passion fruit: peel passion fruit, get passion fruit pulp, passion fruit juice and passion fruit seed mixture;

[0049] (2) Making slurry: Grinding the passion fruit pulp, passion fruit juice and passion fruit seed mixture to obtain passion fruit pulp-juice-fruit seed slurry;

[0050] (3) deployment: add natural sweetener, water to described passion fruit pulp-fruit juice-fruit seed slurry, mix well, control the sweetness of passion fruit drink to be equivalent to the sweetness of 20 ℃ 10% sucrose solution, namely Passion fruit beverage is obtained, the passion fruit pulp-fruit juice-fruit seed slurry is 40% by weight, and the natural sweetener is a licorice source component, and the licorice source component refers to licorice after hot water extraction Extract.

[0051] (4) Homogenization: the passion fruit drink is homogenized to obtain the homogenized passion fr...

Embodiment 2

[0053] The preparation method of passion fruit beverage comprises the following steps:

[0054] (1) Processing passion fruit: peel passion fruit, get passion fruit pulp, passion fruit juice and passion fruit seed mixture;

[0055] (2) Making slurry: Grinding the passion fruit pulp, passion fruit juice and passion fruit seed mixture to obtain passion fruit pulp-juice-fruit seed slurry;

[0056] (3) deployment: add natural sweetener, water to described passion fruit pulp-fruit juice-fruit seed slurry, mix, control the sweetness of passion fruit drink to be equivalent to the sweetness of 20 ℃ 10% sucrose solution, obtain For the passion fruit beverage, the passion fruit pulp-fruit juice-fruit seed slurry is 20% by weight, and the natural sweetener is fructose syrup.

Embodiment 3

[0058] The preparation method of passion fruit beverage comprises the following steps:

[0059] (1) Processing passion fruit: peel passion fruit, get passion fruit pulp, passion fruit juice and passion fruit seed mixture;

[0060] (2) Making slurry: Grinding the passion fruit pulp, passion fruit juice and passion fruit seed mixture to obtain passion fruit pulp-juice-fruit seed slurry;

[0061] (3) deployment: add natural sweetener, lemon juice, agar, water to described passion fruit pulp-juice-fruit slurry, mix well, control the sweetness of passion fruit beverage to be equivalent to 20 ℃ 7% sucrose Solution sweetness, promptly gets passion fruit beverage, and described passion fruit pulp-fruit juice-fruit seed slurry is 10% weight, and described natural sweetener is fructose syrup and white granulated sugar, and described lemon juice is 2% weight, so The agar is 0.05% by weight.

[0062] (4) homogenization: the passion fruit drink described in step (3) is carried out homogeni...

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PUM

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Abstract

The invention discloses a passion fruit beverage. The passion fruit beverage comprises passion fruit pulp, passion fruit juice, passion fruit seeds, liquorice and the like. The invention further discloses a making method of the passion fruit beverage. The making method comprises the following steps of (1) peeling the passion fruit and taking a mixture of the passion fruit pulp, the passion fruit juice and the passion fruit seeds; (2) grinding the mixture of the passion fruit pulp, the passion fruit juice and the passion fruit seeds to obtain a serosity of the passion fruit pulp, juice and seeds; and (3) adding a natural sweetener and water into the serosity of the passion fruit pulp, juice and seeds, and evenly mixing to obtain the passion fruit beverage. The characteristics that the passion fruit seeds are rich in dietary fiber and are hard to separate from the pulp are utilized, the passion fruit pulp and the passion fruit seeds are grinded together and are combined with the liquorice and the like, the taste is good, the passion fruit seeds are fully utilized, the appearance of the product is attractive, the process is simple, the dietary fiber, the vitamins and the like are supplemented for the human body, and the passion fruit beverage and the making method of the passion fruit beverage are suitable for large-scale industrialized production.

Description

technical field [0001] The invention relates to the field of beverage processing, in particular to a passion fruit beverage and a preparation method thereof. Background technique [0002] Passion fruit contains 17 kinds of amino acids, rich in protein, fat, sugar, vitamins, calcium, phosphorus, iron, potassium, SOD enzyme and superfiber, etc. 165 kinds of beneficial substances for human body, and is also known as one of the VC (vitamins) in fruits. Wang, unique taste, more sour. Its fruit seeds are rich in dietary fiber, up to 60.31%. Dietary fiber has a good effect of improving the stomach and treating constipation. Licorice, flat in nature and sweet in taste, has the effects of nourishing qi and invigorating the middle, nourishing the lungs and relieving cough, purging fire and detoxifying, rich in magnesium, iron, zinc and other trace elements, and is also a natural sweetener. Combining passion fruit and licorice, on the one hand, can complement each other in terms of t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/54A23L2/60
Inventor 韩珍严汉彬
Owner HEYUAN XINGRUI FOOD TECH DEV CO LTD
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