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Preparation method of health-care radish, red jujube and cordyceps militaris spare rib soup

A technology of health-care soup and sparerib soup, which is applied to the functions of food ingredients, food ingredients as taste improvers, food science, etc., can solve the problems of complex materials and processing, low active substances, low health functions, etc., and achieve the extension of industry Upgrading, high activity, and the effect of extending the industrial chain

Inactive Publication Date: 2017-05-10
HUBEI UNIV OF TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The above inventions all boil ribs and Chinese herbal medicine to obtain a ribs soup with health care activity, but the cost of the above inventions is relatively high, and the materials and processing are complicated.
In addition, although the above invention has certain health-care activities, the active substances are relatively low, and the health-care functions are relatively low.

Method used

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  • Preparation method of health-care radish, red jujube and cordyceps militaris spare rib soup
  • Preparation method of health-care radish, red jujube and cordyceps militaris spare rib soup
  • Preparation method of health-care radish, red jujube and cordyceps militaris spare rib soup

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] Embodiment 1, concrete steps are as follows:

[0036] 1) Arranging and cleaning the ribs with good quality;

[0037] 2) Take step 1) 15% of 600g spare ribs, cut to obtain spare rib meat and bone;

[0038] 3) take the spare rib meat cut in step 2) and twist it into meat paste, add 300% rice juice of spare rib meat quality, and 6% red date juice after fully mixing, and grind through colloidal grinding to prepare rice juice red date spare rib meat slurry;

[0039] The rice juice concentration is 15%;

[0040] 4) Boil the jujube pork ribs meat slurry obtained in step 3) for 10 minutes, then cool it down, add the Cordyceps fungus seed liquid with a mass of 8% of the meat slurry with rice juice red dates pork ribs, mix well, place at 20°C, and ferment for 5 days in a dark place, 121 After high-temperature sterilization at ℃ for 15 minutes, the pork ribs Cordyceps fermented liquid was obtained;

[0041] The total number of effective viable bacteria in the Cordyceps seed sol...

Embodiment 2

[0047] Embodiment 2, with embodiment 1, the difference is,

[0048] 3) Take the 900g rib meat cut in step 2) and grind it into a meat paste, add 400% rice juice of rib meat quality, and 10% red date juice after fully mixing, and grind through a colloid mill to prepare rice juice red date rib meat slurry;

[0049] The rice juice concentration is 22%;

[0050] 4) Boil the jujube pork ribs meat slurry obtained in step 3) for 10 minutes, then cool it down, add the Cordyceps seed liquid with a mass of 16% of the rice juice pork ribs meat slurry, mix well, place at 25°C, and ferment for 7 days in a dark place with shaking, 121 After high-temperature sterilization at ℃ for 15 minutes, the pork ribs Cordyceps fermented liquid was obtained;

[0051] The total number of effective viable bacteria in the Cordyceps seed liquid is 8.0×10 11 CFU / g.

[0052] 5) Take 300g of high-quality radish, wash and cut into 3cm 2 After the radish strips were sterilized at 121°C for 15 minutes, 9% of ...

Embodiment 3

[0056] Embodiment 3, with embodiment 1, the difference is,

[0057] 3) Take the 750g rib meat cut in step 2) and twist it into a meat paste, add 350% rice juice of rib meat quality, and 8% red date juice after fully mixing, and then pass colloid grinding to prepare a rice juice red date rib meat slurry;

[0058] The rice juice concentration is 30%;

[0059] 4) Boil the rice juice jujube pork ribs meat slurry obtained in step 3) for 10 minutes, then cool it, add the Cordyceps seed liquid with a mass of 12% of the rice juice red dates pork ribs meat slurry, mix well, place at 22°C, and ferment in the dark for 6 days, 121 After high-temperature sterilization at ℃ for 15 minutes, the pork ribs Cordyceps fermented liquid was obtained;

[0060] The total number of effective viable bacteria in the Cordyceps seed liquid is 8.0×10 11 CFU / g.

[0061] 5) Take 250g of high-quality radish, wash and cut into 3cm 2 After the radish strips were sterilized at 121°C for 15 minutes, 7.5% of ...

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Abstract

The invention relates to a preparation method of health-care radish, red jujube and cordyceps militaris spare rib soup. The preparation method comprises the following steps of thoroughly cleaning spare ribs, and cutting a part of the cleaned spare ribs so as to obtain spare rib meat and bones; mincing the spare rib meat into minced meat, adding rice water and red jujube juice, performing grinding with a colloid mill to obtain pulp, boiling over the pulp, performing cooling, adding cordyceps militaris seed liquor, and performing vibrating fermentation away from light so as to obtain spare rib and cordyceps militaris fermentation liquor; thoroughly cleaning radishes, cutting the cleaned radishes into radish strips, performing sterilization, adding salt and mixed lactic acid bacteria, and performing fermentation so as to obtain fermented pickled radishes; cutting the spare ribs into spare rib strips, putting the spare rib strips into the spare rib and cordyceps militaris fermentation liquor for soaking, then mixing the spare rib and cordyceps militaris fermentation liquor in which the spare rib strips are soaked, with the fermented pickled radishes, performing pressurized fumigation and steaming, taking out the spare ribs and the fermented pickled radishes, adding the remaining spare ribs, water, the red jujubes and the spare rib and cordyceps militaris fermentation liquor, performing mixing, and performing decoction so as to obtain spare rib soup; and performing seasoning, performing packaging, and performing cold storage or freezing so as to obtain the health-care radish, red jujube and cordyceps militaris spare rib soup. According to the preparation method disclosed by the invention, the mashed spare rib meat is used as a base material, and the cordyceps militaris liquor is added for fermentation, so that the content of active components is high; then fumigation, steaming and decoction are performed through fermented pickled radishes, so that the spare rib soup is rich in palatable taste and free from fishy smell produced by cordyceps militaris; and the health-care radish, red jujube and cordyceps militaris spare rib soup is suitable for old people, pregnant women, lying-in women, weak people and patients to eat.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a preparation method of radish, red dates, cordyceps ribs health soup. Background technique [0002] Radish contains glucoamylase, lignin, vitamins, radish, nicotinic acid, calcium, phosphorus, iron and other rich nutrients, rich in vitamin C and trace element zinc, which helps to enhance the body's immune function and improve disease resistance ability, can enhance the immune function of the body; the mustard oil in radish can promote gastrointestinal motility, increase appetite, and help digestion; Absorption: Radish contains lignin, which can increase the vitality of macrophages and swallow cancer cells: the various enzymes contained in it can decompose carcinogenic nitrosamines and have anti-cancer effects. [0003] Cordyceps militaris (Cordyceps militaris), also known as Northern Cordyceps, is a kind of Cordyceps sinensis, which is a complex composed of two parts: subsea (gra...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L23/00A23L13/20A23L13/60A23L13/40A23L31/00A23L19/20A23L19/00
CPCA23V2002/00A23V2200/30A23V2200/16
Inventor 汪超丁城李冬生周梦舟吴茜徐宁胡勇石勇柳志杰
Owner HUBEI UNIV OF TECH
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