Food composition beneficial to bone health
A composition and healthy technology, applied in the direction of medical preparations containing active ingredients, food science, drug combination, etc., can solve the problems of uneven quality, low absorption rate, limited curative effect, etc., to prevent osteoporosis, prevent Cardiovascular calcification, effect of promoting long-term health
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Embodiment 1
[0021] The food composition helpful for bone health of the present invention is composed of the following components in parts by weight: 1 part of cockscomb extract; 1 part of non-denatured type II collagen; 3 parts of vitamin K2; 5 parts of slightly activated curcumin; malt 65 parts of dextrin; 55 parts of erythritol; 55 parts of fruit powder; 10 parts of turmeric extract; 25 parts of food flavor; 1 part of vitamin C.
[0022] The preparation method of the food composition of the present invention: weighing each raw material component according to the weight ratio, drying, mixing evenly and filling, each bag is 2g.
[0023] How to take: Soak water for drinking, twice a day, one bag each time.
Embodiment 2
[0025] The food composition helpful for bone health of the present invention is composed of the following components in parts by weight: 5 parts of cockscomb extract; 3 parts of non-denatured type II collagen; 1 part of vitamin K2; 10 parts of slightly activated curcumin; malt 55 parts of dextrin; 45 parts of erythritol; 45 parts of fruit powder; 5 parts of turmeric extract; 20 parts of food flavor; 5 parts of vitamin C.
[0026] The preparation method of the food composition of the present invention: weighing each raw material component according to the weight ratio, drying, mixing evenly and filling, each bag is 2g.
[0027] How to take: Soak water for drinking, twice a day, one bag each time.
Embodiment 3
[0029] The food composition helpful for bone health of the present invention is composed of the following components in parts by weight: 4 parts of cockscomb extract; 2 parts of non-denatured type II collagen; 1.5 parts of vitamin K2; 7.5 parts of slightly activated curcumin; malt 60 parts of dextrin; 50 parts of erythritol; 50 parts of fruit powder; 7.5 parts of turmeric extract; 22 parts of food flavor; 3 parts of vitamin C.
[0030] The preparation method of the food composition of the present invention: weighing each raw material component according to the weight ratio, drying, mixing evenly and filling, each bag is 2g.
[0031] How to take: Soak water for drinking, twice a day, one bag each time.
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