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Lemon frozen sugar and production technology thereof

A production process, lemon technology, applied in the confectionary industry, confectionary, food science, etc., can solve the problems of unsatisfactory storage period of dried lemon slices, single acidity and flavor, etc., to increase edibility and interest, and unique flavor , smooth taste effect

Inactive Publication Date: 2017-05-17
成都喜相逢食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, currently on the market, dried lemon slices and lemon jelly candies are abandoned by some consumers due to the problems of high acidity and single flavor.
In addition, there is also the unsatisfactory situation of storage period in dried lemon slices.

Method used

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  • Lemon frozen sugar and production technology thereof
  • Lemon frozen sugar and production technology thereof
  • Lemon frozen sugar and production technology thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0056] Prepare food glue according to Table 1 to obtain food glue numbers A to F, see Table 1.

[0057] Table 1

[0058] No. Carrageenan / g Food gelatin / g Konjac gum / g Xanthan collagen / g Agar / g Gellan gum / g A 0.6 0.6 0.6 0.6 0.3 0.3 B 0.5 0.5 0.5 0.5 - - C 0.5 1.5 - - - - D 1.5 0.5 - - - - E 0.8 0.8 - - - - F 1.6 - - - -

Embodiment 2

[0060] To prepare lemon juice and lemon puree:

[0061]Take fresh lemons and clean them with clean water, use a dermabrasion machine to break the oil bubbles on the skin of the lemons, put them into a disinfectant solution, immerse them completely, and soak them for two days to obtain sterilized lemons; the disinfectant solution is sodium sulfite and lemon A mixed solution of acid, the lemon, the sodium sulfite in the disinfectant, the citric acid in the disinfectant and the water in the disinfectant have a mass ratio of 1:0.01:0.01:2.

[0062] Rinse the sterilized lemons with clear water to remove residual sulfur dioxide on the surface to obtain rinsed lemons; the rinsing time is 5-8 hours, and the clear water is replaced 2-3 times during the rinsing process.

[0063] The rinsed lemons are sliced, and the lemon seeds in the pulp are removed to obtain lemon slices.

[0064] After boiling the debittering solution, add the lemon slices and boil for 60s to 180s to obtain debitte...

Embodiment 3～14

[0067] A production process of lemon jelly candy, comprising:

[0068] Mix food gum and sweetener according to Table 2, stir evenly, add 69.34g of water to dissolve, heat and stir until boiling, then boil on low heat, heat to boiling, then cool down to the blending temperature of 67-73°C, add sodium citrate 0.533 g, citric acid 0.27g, malic acid 0.64g, and add the lemon juice that embodiment 2 obtains according to table 2 and the lemon puree deployment and obtain the mixture liquid, measure the described mixture liquid sweetness that obtains, pH value, the results are shown in the table 2. Fill the mixed material liquid while it is hot to obtain a semi-finished product, control the filling time to 0.5-2 minutes, and the temperature of the material liquid during the filling process to be 67-73 °C. Carried out, the gelation speed is accelerated;

[0069] The semi-finished product is sterilized in a water bath at 88-92°C for 10 minutes, cooled at 23-27°C, and dehydrated on the s...

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Abstract

The invention discloses lemon frozen sugar. The lemon frozen sugar comprises the following raw materials in parts by weight of 1-3 parts of food gum, 2-5 parts of lemon juice, 0-4 parts of mashed lemons, 1-3 parts of an acidity adjusting agent, 20-30 parts of a sweetening agent and 50-72 parts of water. The lemon frozen sugar is moderate in acid and sweet degrees, unique in flavor and convenient to store.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a lemon jelly candy and a preparation process thereof. Background technique [0002] The pleasant color and luster, aroma and health care effects of lemon are gradually being known by people. In recent years, food and beverages added with lemon are emerging. Among them, the dried lemon slices made by hot-air drying the fresh lemon fruit slices and the lemon jelly candy made by adding lemon juice are welcomed by the market because of their convenient portability and storage characteristics, and have great market development value. However, currently on the market, dried lemon slices and lemon jelly candies are abandoned by some consumers due to the problems of high acidity and single flavor. In addition, the dried lemon slice also has an unsatisfactory storage period. Contents of the invention [0003] In view of this, the application provides a lemon jelly candy and a productio...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48A23G3/36
Inventor 胡学炯
Owner 成都喜相逢食品有限公司
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