Decoquinate preparation as well as preparation method and application thereof
A technology for decoquinate and preparations, which is applied in the field of decoquinate preparations and its preparation, can solve problems such as high temperature, heating and melting, and decreased content of decoquinate, and achieve lower requirements, good dispersibility, and improved production efficiency effect
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Embodiment 1
[0058] Weigh or measure appropriate amount of decoquinate, ethanol, polyvinylpyrrolidone K12, soybean lecithin and lactose respectively;
[0059] Simultaneously, the quality that makes decoquinate is 6% of the total mass of raw materials, the quality of ethanol is 5% of the total mass of raw materials, the quality of polyvinylpyrrolidone is 1% of the total mass of raw materials, and the quality of soybean lecithin is 1%. 1% of the total mass of auxiliary materials, and the balance is lactose;
[0060] Then, prepare decoquinate preparation according to the following steps:
[0061] (a) dissolving polyvinylpyrrolidone in ethanol, and completely dissolving polyvinylpyrrolidone to obtain a mixed solution;
[0062] (b) pulverizing the lactose until the particle size of the particles is below 80 mesh to obtain lactose powder;
[0063] (c) mixing decoquinate, soybean lecithin and part of lactose powder to obtain mixture A;
[0064] Wherein, the part of lactose powder is 30% of the...
Embodiment 2
[0068] Respectively weigh or measure an appropriate amount of decoquinate, ethanol-water solution (50% ethanol concentration), sodium carboxymethylcellulose, sorbitan monostearate and pregelatinized starch;
[0069] At the same time, the quality of decoquinate is 1% of the total mass of raw materials, the quality of ethanol-water solution is 3% of the total mass of raw materials, and the quality of sodium carboxymethyl cellulose is 0.5% of the total mass of raw materials. The quality of sorbitol monostearate is 0.3% of the total mass of raw and auxiliary materials, and the balance is pregelatinized starch;
[0070] Then, prepare decoquinate preparation according to the following steps:
[0071] (a) dissolving sodium carboxymethylcellulose in ethanol-water solution, and completely dissolving sodium carboxymethylcellulose to obtain a mixed solution;
[0072] (b) pulverizing the pregelatinized starch until the particle size is below 80 mesh; to obtain pulverized pregelatinized s...
Embodiment 3
[0078] Respectively weigh or measure an appropriate amount of decoquinate, ethanol, crospovidone, sorbitan trioleate and mannitol;
[0079] Simultaneously, the quality that makes decoquinate is 3% of the total mass of raw materials, the quality of ethanol is 5% of the total mass of raw materials, the quality of crospovidone is 2% of the total mass of raw materials, and sorbic acid trioleate The quality of Tan is 0.6% of the total mass of raw and auxiliary materials, and the balance is mannitol;
[0080] Then, prepare decoquinate preparation according to the following steps:
[0081] (a) dissolving the crospovidone in the ethanol-water solution, and completely dissolving the crospovidone to obtain a mixed solution;
[0082] (b) pulverizing the mannitol until the particle size is below 80 mesh to obtain mannitol powder;
[0083] (c) mixing decoquinate, sorbitan trioleate and part of mannitol powder to obtain mixture A;
[0084] Wherein, the part of mannitol powder is 30% of t...
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