Concentrated supplementary food capable of improving palatability and resisting diseases for calves, as well as preparation method and application of concentrated supplementary food

Abstract

The invention discloses a concentrated supplementary food capable of improving palatability and resisting diseases for calves, as well as a preparation method and application of the concentrated supplementary food. A formula of the concentrated supplementary food comprises 5-15 parts of puffed cereals, 10-20 parts of steam tabletting cereals, 3-6 parts of middling, 8-15 parts of fermented soybean meal, 30-45 parts of corn, 10-18 parts of soybean meal, 5-15 parts of puffing soybeans, 1.5-3.5 parts of calcium hydrogen phosphate, 0.8-1.5 parts of stone powder, 0.5-1 part of sodium chloride, 0.02-0.03 part of monensin sodium, 0.02-0.03 part of zinc bacitracin and 0.8-1.2 parts of a 1% calf premix. According to the concentrated supplementary food and the preparation method and application thereof disclosed by the invention, raw materials which are high in the content of effective fibers and high in the content of digestible protein, such as the steam tabletting cereals, the puffed cereals and the fermented soybean meal are added, and the middling is added, so that the granular sensation of a feed is improved, the palatability of the calves is met, and minerals, trace elements and vitamins are strengthened; besides, a feed additive for enhancing immunity is added, so that the palatability can be improved, the development level of rumens can be increased, the food consumption and the daily gain of the calves are increased, the disease resistance of the calves can be enhanced, the feed cost can be reduced, the breeding period of replacement cattle can be shortened, the milk production of cows can be increased, and the economic benefits can be increased.

Description

technical field [0001] The invention relates to a concentrated supplement feed for calves with poor feeding management level, poor fresh milk feeding quality and low daily gain and a preparation method thereof. More specifically, it relates to an improved palatability and anti-disease calf essence supplement and its preparation method and application. Background technique [0002] Calves have vigorous metabolism, incomplete rumen development, poor ability to absorb and utilize nutrients, different nutrient requirements from other periods, poor resistance, weak anti-stress ability, and are prone to diseases. If the feeding level of calves is poor, it will lead to high feeding costs in the later stage, delayed mating date of breeding cows, low feed intake of adult cows, low milk production, poor body condition, and many diseases, which will affect economic benefits. [0003] Therefore, there is a need to provide a formula for improving the palatability and disease-resistant c...

AI Technical Summary

Problems solved by technology

If the feeding level of calves is poor, it will lead to high feeding costs in the later stage, delayed mating date of breeding cows, low feed intake of adult cows, low milk production, poor body condition, many diseases, etc., which will affect economic benefits

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